Southwest Baked Chili Dip Food

SOUTHWEST BAKED CHILI DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
• Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

BAKED SOUTHWESTERN CHILE DIP

Steps:

• Combine the cheese, mayonnaise, three-quarters of the olives, chiles, garlic powder and hot sauce in a large bowl. Stir until evenly blended. Spread into a lightly greased 9-inch pie plate or small baking dish. (At this point, you can cover the dish with plastic wrap and refrigerate up to 4 hours. Bake as directed, increasing baking time). Bake at 350 degrees F for 20 minutes or until heated through. Sprinkle the tomatoes, remaining olives, and green onions evenly on top. Serve warm with chips, peppers, crackers, crusty bread, etc.

SOUTHWESTERN-STYLE LIME CHILI

Steps:

• Heat the oil in a large pot over medium heat. Cook and stir the green bell peppers, onion, and garlic in the hot oil until soft, 5 to 7 minutes. Add the sirloin roast to the pepper mixture and continue cooking until the beef is completely browned, 25 to 30 minutes.
• Stir the chili beans, diced tomatoes, tomato sauce, water, chili powder, cumin, nutmeg, salt, black pepper, lime juice, and Worcestershire sauce into the pot; reduce heat to medium-low and cook 3 to 5 hours. Remove from heat and allow to cool slightly before chilling in refrigerator overnight.
• Before serving, return pot to stove over medium-low heat; cook another 3 to 4 hours.

BAKED SOUTHWEST CHILI PIE #RSC

Steps:

• Brown Chopped bacon till crisp, drain and set aside.
• Use same deep skillet to brown ground beef, then drain.
• Add onions and red peppers and brown 5 minutes.
• Stir in Corn, Chili Powder, Worstershire, Salt, Honey and Tomatoes with green chilis, and tomato paste.
• Transfer to Deep Dish Pie Pan or casserole and top with foil.
• At this stage you may put in fridge 1-3 days and then finish and bake.
• Bake covered chili in low 315 degree oven for 1 hour.
• Remove chili from oven and turn heat up to 350.
• Open foil and top with montery jack cheese and crumbled bacon.
• Dip the top of refridgerator biscuits in melted butter then cornmeal and place cornmeal side up on top of chili to cover of pie pan or casserole.
• Leave uncovered and bake an additional 20 minutes at 350.
• Remove from oven and let rest 10 minutes.
• Serve with sour cream and fresh green onions.

V'S SOUTHWESTERN DIP

Steps:

• Mix sour cream and mayonaise together in a bowl.
• Mix dry ingredients in a separate bowl.
• Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.

SOUTHWEST BAKED CHILI DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
• Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

SOUTHWEST BAKED CHILI DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
• Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

SOUTHWEST CORN & GREEN CHILI DIP

Steps:

• Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
• Flavor is better if allowed to set overnight or up to two days.
• Serve with corn chips.

SOUTHWESTERN CHILI DIP

Steps:

• In a large mixing bowl, stir together the cheddar cheese, mayonnaise or salad dressing,HALF of the ripe olives,green chili peppers, garlic powder, and hot pepper sauce until well combined.
• Spread the mixture into a 9 inch quiche or pie plate.
• Bake in a preheated 350 degree oven for about 20 minutes, or until heated through.
• Sprinkle with the tomato, remaining olives, and green onions in three rings, starting at the edge of the plate.
• * I like to start with the tomatoes, green onions, then the olives.*.
• Serve warm with chips of your choice.
• * Can also be heated in the microwave. Cook,uncovered, on high power for 4-6 minutes or until heated through, stirring twice during the cooking process.

SOUTHWEST SALSA DIP

Steps:

• Mix all ingredients together.
• chill.
• serve (works good with tortillas, but i like ritz crackers the best).