MAKE-AHEAD BREAKFAST GRANOLA COOKIES
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 12 to 15 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Mix the peanut butter, brown sugar, vanilla, cinnamon and eggs in a large bowl with a handheld mixer until smooth. Add the oats, cranberries and pepitas and mix until just combined. Use a 1/4-cup dry measuring cup or 1/4-cup ice cream scoop to scoop the dough onto the baking sheets, leaving at least 1 inch between scoops, making about 9 per tray. Flatten the scoops slightly with the back of a spoon. Bake until the cookies are starting to brown, 10 to 12 minutes.
- Let them sit on the baking sheets for a couple of minutes to let them set up a little bit. Serve warm, or let cool completely, then store in an airtight container for up to a week. Also great for freezing and eating straight out of the freezer! Serve with Greek yogurt for slathering or dipping, if using.
YOGURT GRANOLA CUPS RECIPE BY TASTY
Here's what you need: banana, rolled oats, honey, vanilla, cinnamon, salt, greek yogurt, strawberry, blueberry, mango, pineapple, kiwi, banana, dark chocolate chip
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 14
Steps:
- Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
- Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
- Let chill for 1 hour.
- Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool.
- Add in Greek yogurt to each cup and fill with toppings.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 55 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 26 grams
MAKE-AHEAD BERRY OATMEAL CUPS RECIPE BY TASTY
Here's what you need: milk, maple syrup, eggs, vanilla extract, quick-cook oats, granola, baking powder, cinnamon, mixed berries
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C)
- In a bowl, whisk all wet ingredients until fully combined.
- Add the dry ingredients and mix thoroughly.
- Divide mixture amongst the lined cups of a muffin tin. Top each muffin with berries.
- Bake 25 minutes. Store covered up to 2 days.
- Enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 22 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, Sugar 9 grams
BREAKFAST GRANOLA CUPS RECIPE BY TASTY
Here's what you need: bananas, honey, almond extract, rolled oats, cinnamon, salt, yogurt, blueberry, raspberry
Provided by Tasty
Categories Breakfast
Yield 12 cups
Number Of Ingredients 9
Steps:
- Mash two bananas in a small bowl.
- Add the honey and almond extract. Mix well and set aside.
- Mix the rolled oats, cinnamon, and a pinch of salt in a large bowl, then add the banana mixture to it. Mix well.
- Transfer to muffin tin tray, pressing down on the middle and sides to form the cup. Chill for 1-2 hours.
- Bake for 10-12 minutes at 350°F (180°C).
- Leave to cool for 10-20 minutes.
- Top with yogurt, blueberries, and raspberries.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams
BREAKFAST GRANOLA CUPS
These little delights will be the star of any brunch gathering! You can substitute applesauce for mashed bananas, if desired. Use your favorite yogurt to fill the cups and top with fresh fruit of your choice!
Provided by The Gruntled Gourmand
Categories Main Dish Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 6 muffin cups with cooking spray.
- Whisk banana, honey, and almond extract together in a bowl until smooth. Whisk oats, cinnamon, and salt together in another bowl. Stir oat mixture into banana mixture until evenly mixed. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove muffin cups from refrigerator and press each firmly into the base and sides of the muffin cups again.
- Bake in the preheated oven until set and fragrant, 10 to 12 minutes. Press sides of granola cup into the muffin cup again with a spoon. Let cool for 20 minutes before removing from muffin cups. Fill each cooled cup with yogurt.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 34 g, Cholesterol 7.4 mg, Fat 3.1 g, Fiber 2.1 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 184.3 mg, Sugar 21.5 g
More about "make ahead granola oat cups food"
MAKE-AHEAD GRANOLA OAT CUPS - NATURE VALLEY UK
From naturevalley.co.uk
Servings 12Total Time 35 mins
- Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Line a muffin tray with 12 paper cases.
- Place the crushed granola bars, oats, almonds, baking powder, cinnamon and 150g fruit into a medium bowl. In another medium bowl beat, with a whisk, the milk, eggs, maple syrup and vanilla extract until combined. Add to the granola mixture and stir to combine.
- Spoon the mixture evenly into the muffin cases, just over ¾ full, and top with the remaining berries. Bake for 20-25 minutes until golden. Remove and leave to cool on a wire rack.Most berries will work for this recipe, except strawberries, which may make the oat cups too watery.Store the oat cups in a resealable box for up to 3 days. Reheat in the microwave for 30 seconds to refresh, if needed.These oat cups can be frozen and then reheated in the microwave.
GRANOLA CUPS (KID FRIENDLY!) - CHEF SAVVY
From chefsavvy.com
Reviews 1Total Time 30 minsCategory BreakfastCalories 176 per serving
BAKED OATMEAL CUPS | 10 EASY & DELCIOUS BAKED OATMEAL RECIPES
GRANOLA CUPS WITH YOGURT AND FRUIT - BETTER HOMES & GARDENS
From bhg.com
BAKED OATMEAL - KRISTINE'S KITCHEN
From kristineskitchenblog.com
HOMEMADE GRANOLA (EASY AND DELICIOUS!) - FAVORITE …
From favfamilyrecipes.com
MAKE AHEAD GRANOLA CUPS | EASY GO-TO BREAKFAST RECIPES
From tableandflavor.com
MAKE AHEAD RECIPES | QUAKER OATS
From quakeroats.com
HEALTHY HOMEMADE CHEWY GRANOLA BARS RECIPE - SAVING TALENTS
From savingtalents.com
MAKE-AHEAD GRANOLA OAT CUPS RECIPE | EASY SNACK | NATURE VALLEY
From naturevalley.sg
THIS HOMEMADE GRANOLA IS WHAT SLOW MORNINGS ARE MADE OF - MSN
From msn.com
HEALTHY GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
MAKE AHEAD FROZEN OATMEAL CUPS - ENTERTAINING WITH …
From entertainingwithbeth.com
YOGURT PARFAITS (MAKE AHEAD BREAKFAST) - FAVORITE …
From favfamilyrecipes.com
7 SUPER BOWL FOODS YOU CAN MAKE AHEAD OF TIME - MARTHA STEWART
From marthastewart.com
EASY OAT AND HONEY GRANOLA (GF + DF) - CLEAN PLATE …
From cleanplatemama.com
HOW TO MAKE GRANOLA (7-INGREDIENT, CUSTOMIZABLE …
From thekitchn.com
HEALTHY MEAL PREP RECIPES - EASY MAKE-AHEAD RECIPES! - SHOW …
From showmetheyummy.com
EASY WEIGHT LOSS OATS GRANOLA CUPS FOR A HEALTHIER MORNING
From youtube.com
BREAKFAST YOGURT GRANOLA CUPS - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
KRIZKITCH BY KRIZELL ON INSTAGRAM: "UBE OVERNIGHT OATS UBE …
From instagram.com
OVERNIGHT OAT COOKIES RECIPE | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search