Johnstown Gobs Food

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PUMPKIN "GOBS"



Pumpkin

I'm originally from Johnstown, Pa and "gobs" are really big there. They are a cross between a cookie and a cake with a creamy filling in between. Pumpkin gobs are a great, sweet treat for the fall season. They are very easy to make and will be a hit for the holidays!

Provided by Marian Naccarato

Categories     Cookies

Time 45m

Number Of Ingredients 12

2 c brown sugar
1 c vegetable oil
2 c pumpkin
2 eggs
1 tsp cinnamon
1 tsp ginger
1 tsp cloves
1 tsp salt
1 tsp baking powder
1 tsp baking powder
1 tsp vanilla extract
3 c flour

Steps:

  • 1. Combine above ingredients into a large bowl, mixing by hand as you add ingredients. Spoon into an un-greased cookie sheet by rounded tablespoonful. Bake at 350 for 13 to 15 minutes depending on your oven. Let cool, fill (recipe below) and sandwich together.
  • 2. FILLING: 1 small box of instant vanilla or french vanilla pudding (dry powder only) 1 cup of cold milk 1 1/2 cups of powdered sugar 1 cup butter flavored shortening Beat on high speed for at least 5 min. until thick and creamy.

CHOCOLATE GOBS WITH ICING



Chocolate Gobs with Icing image

Gobs are a traditional favorite around here, but it seems that many people out of the area have never even heard of them! Also known as "Whoopie pies" or "Moon pies"...whatever you call them, they are FANTASTIC!! Kids love them. Add food coloring to the icing depending on the occasion. (Red for V-day, green for St. Patty's, etc.) They also freeze well.

Provided by Manda

Categories     Dessert

Time 40m

Yield 24 gobs

Number Of Ingredients 18

4 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sugar
1/2 cup shortening
2 eggs
1 cup buttermilk
1 cup boiling water
1 teaspoon vanilla
1/2 cup cocoa
1/2 cup milk
2 tablespoons flour
1 dash salt
1/2 cup shortening
1/2 cup sugar
1 teaspoon vanilla
3 -3 1/2 cups powdered sugar

Steps:

  • For gobs, mix all ingredients together in large bowl with electric mixer.
  • Drop on ungreased baking sheets by Tbsp.
  • Bake at 350 degrees for 10-12 minutes.
  • Remove to waxed paper to cool.
  • For icing, in small saucepan cook the milk, flour and saltuntil smooth and thick, stirring constantly.
  • Let cool.
  • In med.
  • bowl, beat together 1/2 cup shortening and 1/2 cup sugar until creamy.
  • Add cooled flour and milk mixture.
  • Add powdered sugar and beat well.
  • Spread about 1-2 Tbsp of icing onto flat side of one gob and top with another gob (to make a"sandwich").
  • Wrap individually in waxed paper or saran until eaten.
  • Store in refrigerator.

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