Corn Pudding Ala 12 Bones Food

CORN PUDDING ALA 12 BONES

Corn Pudding Ala 12 Bones image

Make and share this Corn Pudding Ala 12 Bones recipe from Food.com.

Provided by Linky

Categories Corn

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 cups all-purpose flour
1 1/4 cups sugar
3 tablespoons baking powder, plus 1 teaspoon
2 teaspoons salt
1/2 teaspoon red pepper flakes
1 teaspoon cumin
1 teaspoon coriander
6 large eggs
1/2 cup butter, melted
2 cups heavy cream
1 (14 ounce) can creamed corn
2 poblano peppers, seeded and diced
1 1/2 cups corn kernels

Steps:

Preheat oven to 300°F. Mix dry ingredients together.
Pour the eggs, butter, cream, and creamed corn into a mixing bowl, and beat with an electric mixer until thoroughly combined. Add poblanos and corn.
Slowly add flour mixture, mix until just combined. Mixture will look like cake batter. Grease a large 11 x 15-inch rimmed baking dish.
Pour the pudding mixture into the pan, and place it in the oven. Lightly tent the pan with foil. Bake for 1 hour with foil on, then remove foil and bake for an additional 30 minutes, or until center is just set.

Nutrition Facts : Calories 690.2, Fat 38.5, SaturatedFat 22.4, Cholesterol 251.5, Sodium 1325.2, Carbohydrate 80.3, Fiber 3.9, Sugar 33.2, Protein 12.2

GRANDMA'S CORN PUDDING

Grandma's Corn Pudding image

An amalgamation of traditional cornbread dressing and a custard-like corn pudding. It's tender, rich and melts in your mouth, with just a touch of heat.

Provided by spicyperspective

Categories Corn

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1/2 cup cornmeal
1 cup sugar
4 tablespoons baking powder
2 teaspoons salt
1 teaspoon crushed red pepper flakes
5 large eggs
1/2 cup melted butter
1 3/4 cups milk
2 (14 ounce) cans creamed corn

Steps:

Preheat the oven to 325 degrees F.
Mix all the dry ingredients together in a bowl.
Mix the eggs, butter, milk and creamed corn.
Add the flour mixture to the wet and mix until just combined.
Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.

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