Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla...
Author: MSMACK
We love hazelnut flavor and cookies that aren't too sweet, so this recipe is perfect for us! If you like your cookies on the sweeter side, bake up these...
Author: Taste of Home
The flavor combination here reminds me of baklava-without the hours of work! These bars are perfect for holiday gifts, party platters and bake sales. They...
Author: Taste of Home
A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg.
Author: Susan Hadobas
I make these bite-sized treats as gifts for friends-and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets...
Author: Taste of Home
Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with...
Author: Taste of Home
This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties...
Author: Alley
I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay away from them! The tart cranberries blend...
Author: Taste of Home
This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. -Collette Gaugler, Fogelsville,...
Author: Taste of Home
This cupcake is an old favorite. It reminds me of the filled cupcakes my mom would buy at the store. I created it when I was 15 for the drama club and...
Author: sphinxriddle
A delicious, moist, blackberry and blueberry cobbler. This soft pastry dessert is lightly sweet with fresh berries and white chocolate morsels. Pair up...
Author: Dana Souza
This Bundt® cake has all the spice and texture of a traditional carrot cake, but uses a non-creamy, orange-bourbon glaze which is perfect for those sensitive...
Author: Brett Profitt
My mother-in-law was known for her chocolate and peanut butter cookies, and her special Sunday dinners. She always enjoyed baking and even worked in a...
Author: Taste of Home
This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. -Becky West, Statesboro, Georgia
Author: Taste of Home
Folks who like tapioca will enjoy this fruity variation from Louise Martin of Denver, Pennsylvania. Convenient canned peaches and mandarin oranges give...
Author: Taste of Home
These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then...
Author: Taste of Home
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping...
Author: Taste of Home
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
Author: Carol B
If you like orange flavor, you'll love this made-from-scratch orange cake recipe. No one will ever believe that you use gelatin as the secret ingredient...
Author: Taste of Home
Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts as a special...
Author: Linda
A yummy and extra fruity version of this traditional cookie.
Author: MARBALET
This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors-from orange,...
Author: Taste of Home
From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies are great for bake sales...
Author: Taste of Home
Delicious chocolate cookie ice cream sandwiches which make for an easy cool treat.
Author: momtomany
Nothing says summer like fresh berries baked up into a juicy dessert! Galettes are easier than pies, and I love the rustic look. I used raspberries and...
Author: LauraF
When I was young, friends of our family traveled to Hawaii and brought back macadamia nuts. My mom used them in this recipe. It's a tasty twist on traditional...
Author: Taste of Home
CREATED by my husband's cousin, this salad appeared in her church's recipe book. Since it's quick and easy to prepare, I make it often for my husband and...
Author: Taste of Home
Gail Mehle of Rock Springs, Wyoming submitted the original recipe for these brownies with a secret ingredient: cinnamon. The spicy chocolate cinnamon cane...
Author: Taste of Home
This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It's quick and always turns out so well. The nuts and caramel...
Author: Taste of Home
Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.
Author: Carol
A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
Author: JACLYN
This delicious chocolate pudding cake recipe is low in fat, quick to prepare, and so, so delicious! Serve with ice cream or whipped cream, if desired.
Author: Melinda
Whenever friends come over for dinner, they always request this delicious dessert. Layers of lasagna noodles, a sweet and creamy cheese sauce and apple...
Author: Taste of Home
This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!
Author: Glenda
I often serve this creamy dessert because it's a light and refreshing end to any meal. My mother made it when I was young, and now my daughters ask for...
Author: Taste of Home
Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the recipe.
Author: Taste of Home
This is the finishing touch to our Christmas dinner. My family always claimed they didn't like fruitcake, but they love this one! For the best flavor,...
Author: Taste of Home
This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
Author: KARATEMOM1
Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped...
Author: Reeta H.
My husband, Bob, and I have a small sugaring operation with Bob's father. I love to put some of our syrup to use in these golden cookies. -Reba Legrand,...
Author: Taste of Home
Aunt Ruth was our nanny when I was little and made this cheesecake often. Since it had to chill overnight, it was torture when my sister and I had to wait...
Author: Taste of Home
This is an old family recipe that uses our Texas pecans. I've made it often for birthdays and family gatherings. My brother-in-law said it was the only...
Author: Taste of Home
Author: insanelygood
There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. After baking, just turn the cake upside down onto a pretty...
Author: Taste of Home