These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell...
Author: AMBERLIANNE
Here's what you need: flour, salt, cold butter, shortening, softened butter, sugar, sour cream, flour, salt, vanilla extract, eggs, apple, shredded cheddar...
Author: Samantha Kolber
My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!
Author: 93CAMILLA39
Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through...
Author: Taste of Home
After many tries, I've finally developed a really fudge-y, chewy brownie recipe. Several people in my office are on diets and swear by these. You can use...
Author: Emily Brooks
Here's what you need: ripe bananas, honey, egg, almond milk, vanilla extract, whole wheat flour, baking soda, salt, applesauce, greek yogurt
Author: Tiffany Lo
These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!
Author: sheilathebard
Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.
Author: Sarena
For a lighter and fluffier version of than a pumpkin pie, try this delicious recipe. The gingersnap crust and pumpkin mixture compliment each other well.-Lynn...
Author: Taste of Home
An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!
Author: maplegal
This is a rich, moist coconut cake. I frost it with whipped white chocolate ganache. Sometimes I sprinkle it with toasted shredded coconut. It can also...
Author: Carolyn Bunkley
There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that...
Author: Janyce
"My husband doesn't drink coffee, but he loves the taste of these delightful brownies," says Suzanne Strocsher of Bothell, Washington.
Author: Taste of Home
I first tried this recipe when I still lived at home. My dad especially loved them.-Sarah Bueckert, Austin, Manitoba
Author: Taste of Home
For a little old-fashioned goodness, treat your clan to this divine dish that bakes up warm and bubbly. It's great on its own or served with a scoop of...
Author: Taste of Home
I've passed this recipe on to dozens of folks. My daughter was so fond of it that she wanted it served for her wedding instead of traditional cake. - Howard...
Author: Taste of Home
Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite,"...
Author: Taste of Home
These bars/bites are a modification of our family chocolate pecan pie recipe. The small bites can be used in Christmas cookie gift boxes and are typically...
Author: biologyprof
Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
Author: Marjorita Whyte
When I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still are today. -Sue Gronholz, Beaver Dam,...
Author: Taste of Home
I always requested banana cake with fudge frosting for my birthday. Mom's recipe is attached to my fridge-and my heart. It's funny how many memories live...
Author: Taste of Home
I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!
Author: Joanne Choquette
The fluffy filling for these light crisp shells has a delectable citrus flavor. -Doreen Martin, Kitimat, British Columbia
Author: Taste of Home
Caramel apples get dressed up for this harvesttime holiday with chocolate, nuts and toffee bits. Cut into wedges, these scrumptious apples are easy to...
Author: Taste of Home
I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I...
Author: BronsonsMom
Here's what you need: old fashioned rolled oat, flour, baking powder, cinnamon, nutmeg, unsalted butter, sugar, brown sugar, vanilla extract, eggs, raisin,...
Author: Chris Salicrup
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch",...
Author: Taste of Home
For a tasty treat during the fall, try this special dessert. The vanilla pudding makes is extra creamy.-Karen Grimes, Stephens City, Virginia
Author: Taste of Home
From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!
Author: VTGIRL22
A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water.
Author: Kimberly
In Marion, Michigan, Betty Geiger takes advantage of frozen blueberries to make this fruity crisp with a sweet golden topping. A dollop of vanilla yogurt...
Author: Taste of Home
Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Author: Sassy Squirrel
These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.
Author: Mai Kitchen
Kids of all ages will savor these fun fruity lollipops. I received the recipe from my sister-in-law years ago. We still make them in a rainbow of jewel...
Author: Taste of Home
I love baklava but rarely indulge because it takes so much time to make. Then a friend of mine gave me this simple recipe. I've made it for family, friends...
Author: Taste of Home
There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them...
Author: Taste of Home
"During college, I came across a chocolate biscotti recipe and played around with it until I came up with this one," relates Lori Hinze of McCook, Nebraska....
Author: Taste of Home
Learn to master this Japanese classic dish in your own home! Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer...
Author: Alvin Zhou
Light and buttery, these cookies will only take about 15 minutes to prepare.
Author: Helen Toburen
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe...
Author: POSTRES de La Cipota
This golden brown, tender pound cake is the perfect treat to make when you have an abundance of summer squash in your garden. It's not overly sweet, so...
Author: Taste of Home
When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting...
Author: Taste of Home
Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.
Author: landladyv
I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is...
Author: BEVANGELISTA
Buttery, rich crust and raspberry filling topped with European-style crumble. Deliciously Old World! These bars are simple and delightful.
Author: danseurchef
A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.
Author: Sande
A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.
Author: ACINOREV