Canadian Apple Pie Food
CANADIAN APPLE PIE
An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!
Provided by maplegal
Categories Desserts Pies Apple Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
- Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
- Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
- Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.
Nutrition Facts : Calories 382 calories, Carbohydrate 56.2 g, Cholesterol 48.9 mg, Fat 16.4 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 319.9 mg, Sugar 28.1 g
CANADIAN - APPLE MAPLE CRUMBLE PIE
Take the flavours of your traditional apple crumble, add a little maple & some pie flair.........and what have you got?.......this Apple Maple Crumble Pie of course! Simple to make - just 3 steps & totally scrumptious. Posted for ZWT 4. (Recipe from All Recipes).
Provided by Um Safia
Categories Pie
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples.
- In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
- Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
Nutrition Facts : Calories 301.4, Fat 11, SaturatedFat 6.6, Cholesterol 27.3, Sodium 145.8, Carbohydrate 50.5, Fiber 2.8, Sugar 33.6, Protein 2.5
FRENCH CANADIAN APPLE PIE
Tres Bon!! This is a yummy rendition of the standard apple pie. I think it came from a Woman's Day magazine years ago.
Provided by Georgia Girl
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees.
- Place one crust into a pie pan.
- Sift the brown sugar and the flour together.
- Peel and core the apples, and cut into thin slices.
- Mix the apples and the raisins with the brown sugar/flour and pour into the pie crust, being sure to distribute the apples and raisins evenly within the crust.
- Dot the butter evenly over the apples and sprinkle with the cinnamon.
- Sprinkle the almonds evenly on top.
- Top with the second pie crust, folding the edge under the bottom crust edge.
- Flute and seal the edges.
- Make 3 or 4 small slits in the top crust to allow the steam to escape.
- Bske at 450 degrees for 15 minutes then reduce the oven temperature to 350 degrees and bake for 40 to 45 minutes more until golden brown.
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- In a large non-stick skillet, melt the butter. Add the sugar, mix thoroughly and cook for 1 minute. Add the apples and cinnamon. Cook over high heat, stirring frequently, for about 10 minutes or until the McIntosh apples have stewed, the Cortland apples have soften and the syrup is almost dry. Pour into a bowl and let cool completely.
- In a food processor, pulse the flour, salt and butter until the butter is the size of small peas. Add the water and vinegar. Pulse again until a ball begins to form. Remove the dough from the food processor. Form into two discs with your hands. Cover in plastic wrap and refrigerate for 30 minutes.
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- Use the parchment paper under the pastry to begin to roll it up over onto itself; keeping a tight cinnamon bun type of roll, continue rolling until the filling is covered
HOMEMADE APPLE PIE: A CANADIAN PRAIRIE SUNDAY DINNER FAVOURITE
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- Squeeze fresh lemon over apples when slicing to preserve colour; pile sliced apples into prepared bottom pastry
- Place second rolled pastry over pie gently pressing over mounded apples; trim pastry edges around pie leaving enough to tuck under to enable a thick fluted edge
23 TRADITIONAL CANADIAN FOODS YOU NEED TO TRY & WHERE …
From cansumer.ca
- Poutine. Origin: Quebec. Where to eat it: Due to its surge in popularity, poutine can be found within most restaurants (including fast food franchises) in Quebec, Ontario, and the Maritimes.
- Saskatoon Berry Pie. Origin: Saskatoon, Saskatchewan. Where to eat it: Saskatoon or other Prairie provinces. With a sweet and nutty/almond-like flavour, Saskatoon berries are also referred to as “prairie berries” and while they look a lot like blueberries, they’re more closely related to apples.
- Peameal Bacon. Origin: Toronto, Ontario. Where to eat it: Tourists can enjoy some peameal sandwiches at Toronto’s St. Lawrence Market; however, it is available at most restaurants (in and around the Greater Toronto Area), and can be bought at most grocery stores or butcher shops in the province and fried up at home.
- Beavertails. Origin: Ontario. Where to eat it: BeaverTails locations all across Canada (and some in the U.S.A, too) Deep-fried dough that is stretched and resembles a flat donut, the beavertail’s origins go back to the 19 century when indigenous peoples of Canada would cook actual beaver’s tails over an open fire and eat the meat inside.
- Bannock. Origin: Innuit of Canada, Canadian First Nations. Where can you eat it: While it is hard to find many establishments that serve bannock these days, you can make some in the comfort of your own home, with the proper ingredients.
- Butter Tarts. Origin: Eastern Ontario. Where to eat: Most bakeries all over Canada, and can be enjoyed at butter tart festivals all across the country. Records indicate that the butter tart stemmed from Eastern Ontario in 1915.
- Fish and Brewis. Origin: Newfoundland and Labrador. Where to eat it: Maritime provinces. Mix some hard bread (sometimes referred to as “hard tack”), with salty cod, and you have this traditional dish from Newfoundland that was originally developed by sailors away at sea for weeks, maybe months who required long-lasting dishes that could withstand these trips.
- Montreal-Style Bagels. Origin: Montreal, Quebec. Where to eat it: While they can be found in differing establishments across Canada, if you want a good Montreal-Style bagel, head to Montreal.
- Nanaimo Bars. Origin: Vancouver, British Columbia. Where to eat it: One could whip these up in their kitchen, and can be found in most bakeries and coffee shops across the country.
- Tourtière. Origin: Quebec. Where to eat it: Quebec. Early Quebec settlers developed this double-crusted meat pie as a dish for Christmas back in the early 1600s when they first settled in the country.
20 INTERESTING FACTS ABOUT APPLE PIE - FACTS LEGEND
From factslegend.org
- According to the common consensus, apple pie is an invention of England. It’s almost a six hundred years old food item.
- Apple pie lovers generally love this delicious dish accompanied with ice creams. There is something unique about this taste combination.
- People make modifications to this dessert item as per taste preferences. For example, earlier Americans liked apple pies that used to have a take-off crust.
- They first used to bake the apple in the crust and then remove the crust. Sugar and spices were added as per taste.
- Although Apple pie is a widely admired food item in America, it’s gaining huge popularity in several other regions of the world.
- Making crust of the apple pie is quite tricky. An ideal amount of flour and water has to be used to make the light and flaky crust. Some bakers use egg crusts to make it richer in taste.
- Some professionals cook the bottom of the crust first to prevent it from getting soggy. Some others don’t follow the process.
17 TRADITIONAL CANADIAN FOODS YOU NEED TO TRY - HOSTELWORLD
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- Poutine. First stop in Canada: Poutine ? @ shannondidwhat. Few Canadian dishes are as world-renowned as the glorious creation known as poutine. Crispy fries, squeaky cheese curds and rich gravy all combine to create the meal of dreams, and this French Canadian food is so popular that it can now be found all around the world.
- Bannock. You can’t beat bannock and bacon cooked over the fire @torebergengen. Delicious and versatile, bannock is a simple bread that was once a key staple in the diets of Canada’s Aboriginal people.
- Butter tarts. Baked some delicious Canadian butter tarts @karyne.villeneuve. Butter tarts are so simple, but oh so good. They’re made by taking flaky pastry shells and filling them with a butter, sugar and egg filling.
- Nova Scotian Lobster Rolls. Can’t resist these lobster rolls Neil Conway. Canada is a massive country, with spectacular seafood from coast to coast. Not-to-be-missed experiences include Atlantic and Pacific salmon, smoked salmon, arctic char, and of course, East Coast lobsters.
- Montreal-style Bagels. The best bagels in Canada from St. Viateur! @ newna__o0o. Montreal’s bagels are the unsung heroes of great Canadian food. Sweeter, denser and thinner than their NYC counterparts, Montreal bagels are baked in wood fire ovens and are often covered in poppy or sesame seeds.
- Saskatoon berry pie. Mmm Saskatoon berry pie with ice cream @prairieberries.sk. The Saskatoon berry is often described as having a sweet and almondy flavour, which makes it an ideal candidate for the perfect pie.
- Montreal-style Smoked Meat. Schwartz’s smoked meat sandwich with some tasty sides is @eatingwithchu. Similar to pastrami, Montreal’s smoked meat is the heavenly result of beef brisket salted and cured for a week with a range of spices, before being smoked and steamed to perfection.
- Peameal Bacon. Berry pie and juicy peameal bacon @cool.notcool. This special Canadian twist on bacon is made from lean boneless pork loin, which is trimmed, wet-cured and then rolled in cornmeal, giving it its distinctive yellow crust.
- Beavertails. A Nutella and banana Beavertail – a must have in Canada @shalssh. Imagine a slab of delicious, deep-fried dough, covered in a variety of toppings like Nutella, Reese’s Pieces, peanut butter and more.
- Split Pea Soup. Classic Canadian comfort food – split pea soup. Ah, comfort food at its finest. With Québécois origins, split pea soup is traditionally composed of peas, pork and herbs blended together for pure, creamy deliciousness.
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Every week we pull together some great Canadian recipes from food bloggers around the web featuring one main ingredient or dish. This week, it's all about the apple - we have so many apple recipes that the doctor will leave you alone for months! Apples are one of nature's best creations. Nothing beats biting into a crisp, fresh apple. They're one of the …
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Nov 5, 2017 - This Canadian apple pie is sweetened with - of course - maple syrup.
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Mar 15, 2015 - This Canadian apple pie is sweetened with - of course - maple syrup. Mar 15, 2015 - This Canadian apple pie is sweetened with - of course - maple syrup. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
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Mar 14, 2015 - This Canadian apple pie is sweetened with - of course - maple syrup. Mar 14, 2015 - This Canadian apple pie is sweetened with - of course - maple syrup. Mar 14, 2015 - This Canadian apple pie is sweetened with - of course - maple syrup. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
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Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date. Food Recall Warning (Allergen) - PS brand Homemade Apple Pie Cinnamon Spice BBQ Rub recalled due to undeclared milk. From: Canadian Food Inspection Agency. Recall date: August 4, 2021 Reason for recall: Allergen - Milk Hazard ...
From inspection.canada.ca
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ONTARIO NATURAL FOOD COMPANY - HOME - ONFC
Ontario Natural Food Company. Established over 40 years ago as a member co-operative, Ontario Natural Food Company is a leader in the natural and organic food wholesale industry, distributing more than 4,500 organic and natural grocery, refrigerated, frozen, bulk, and household items. The Mississauga-Ontario company also produces and ...
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RECIPE OF FAVORITE KORRI'S CANADIAN APPLE CRUMBLE - FOOD ...
A crisp contains oats in the topping, while a crumble does. Apple Crumble Recipe Tasty – Make the most delicious and comforting Apple Crumble. Use this Apple Crumble Recipe to make yours now. Steps to make Korri's Canadian Apple Crumble: Use a spatula to fill a 9×13 pan with the apple pie filling.. Sift flour, sugar, baking powder and salt ...
From thesprwtia24.com
From thesprwtia24.com
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