JEWISH APPLE CAKE FROM BUBBA'S RECIPE BOX
There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). I've been making this cake for 37 years now. It is a foolproof recipe and a sure crowd-pleaser.
Provided by Janyce
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside. Combine flour, salt, and baking powder in a bowl. Beat the eggs and 2 cups of sugar with an electric mixer until fluffy. Pour in the flour mixture alternately with the oil. Beat in the orange juice and vanilla until smooth and thoroughly mixed. Pour half of the batter into the prepared pan. Layer half of the apples on top. Pour the remaining batter over, then finish by topping with the rest of the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes to 1 hour and 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 528 calories, Carbohydrate 83.1 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.7 mg, Sugar 55.8 g
JEWISH APPLE CAKE
I have been making the yummy easy apple cake since my son was a baby. He is now a married man. Really moist and delicious.
Provided by mandabears
Categories Dessert
Time 1h5m
Yield 1 bundt cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a Bundt pan, I use Bakers Joy spray.
- In a large bowl, mix cake mix, pudding mix, oil, milk, vanilla extract and eggs.
- Mix thoroughly for 2 minutes or until well blended.
- Pour 1/2 batter into Bundt pan.
- Put 1/2 of the apples on top of the batter.
- Sprinkle with 1/2 of the cinnamon sugar mixture.
- Spoon the remaining batter on top of the apple-sugar mixture.
- Put rest of apples on top of the batter and sprinkle the remaining cinnamon sugar mixture on top.
- Bake@ 350 degrees Fahrenheit for one hour or until cake separates from side of pan.
- Cool in pan for 15 minutes on wire rack.
- Remove from pan.
- Can dust with confectioners sugar.
Nutrition Facts : Calories 4290.4, Fat 198.6, SaturatedFat 35.3, Cholesterol 890.4, Sodium 5145.5, Carbohydrate 580.3, Fiber 19.3, Sugar 372, Protein 57.1
JEWISH APPLE CAKE
Make and share this Jewish Apple Cake recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
- Layer the batter and apples in a greased tube pan.
- **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
- Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.
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