Recipes With Pillsbury Sugar Cookie Dough Food
VERY BERRY SUGAR COOKIE COBBLER
A cobbler that is as easy as it gets, using frozen berries, canned apple pie filling and a topping of refrigerated sugar cookie dough. To make it the ultimate, serve with vanilla ice cream or whipped cream.
Provided by Marie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- In large bowl, mix berries, pie filling, sugar and cinnamon.
- Transfer fruit mixture to 9 x 13 baking dish.
- Crumble cookie dough over fruit, covering thickly and completely.
- Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.
Nutrition Facts : Calories 128.3, Fat 0.2, Sodium 25.3, Carbohydrate 32.7, Fiber 1.8, Sugar 12.4, Protein 0.9
PILLSBURY SUGAR COOKIES (COOKING DIRECTIONS -NUWAVE/FLAVORWAVE
This is a cooking reference for cooking Pillsbury "Sugar cookies" in your Nuwave/Flavorwave oven.
Provided by Starfire aka Wendy
Categories Frozen Desserts
Time 7m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Cut sugar cookies in to approximately 24 cookies. In Nuwave oven place on baking sheet (or pan). Cook for 4 - 6 minutes on hi until just starting to brown. Stop cooking once they start to barely show color. As they will keep cooking even when you open up your oven.
- Let cookies cook on pan/sheet for 4 - 5 minutes. Enjoy.
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