CINNAMON ICE CREAM WITH CINNAMON CRISPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- For the cinnamon ice cream: In a medium saucepan over medium-low heat, combine the half-and-half and sugar. Stir it around to combine and allow to warm. Next, add the vanilla extract and cinnamon sticks. Stir the mixture around and heat it up until it's hot but not boiling.
- Add the egg yolks to a medium bowl and whisk them vigorously until slightly lighter in color, about 2 minutes.
- Remove the cinnamon sticks from the half-and-half mixture and discard. Grab a ladle of the hot half-and-half mixture and drizzle it very slowly into the yolks, whisking constantly. This will temper the egg yolks so that they don't scramble when they're added to the pan. Add another ladle of the hot liquid, and when it's mixed in, pour the egg mixture slowly into the pan with the half-and-half mixture, stirring with a spoon. Stir and cook it until the mixture is thick and coating the spoon, for 2 minutes or so.
- Set a fine-mesh strainer over a clean glass bowl and strain the custard. Don't worry if it looks a little lumpy. Add the heavy cream to the bowl and stir to combine. Finally, whisk in the ground cinnamon, and then cover the bowl and refrigerate until completely cool.
- Pour the cooled mixture into an ice cream maker and process according to your machine's instructions. When it's finished churning, it will still be in the soft-serve stage. Transfer the mixture to a freezer container and place in the freezer until it's frozen firm, for several hours.
- For the cinnamon crisps: Preheat the oven to 350 degrees F.
- Combine the sugar and cinnamon in a small bowl. Place the tortillas on a baking sheet and brush both sides with the butter. Sprinkle both sides of the tortillas generously with the cinnamon-sugar mixture.
- Bake until golden brown and crisp, about 15 minutes, and then allow them to cool to room temperature. Break into large pieces and set aside.
- Serve the ice cream with the cinnamon crisps.
CINNAMON CRISPAS
Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)
Provided by winkki
Categories Breakfast
Time 20m
Yield 80 strips, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine cinnamon and sugar; set aside.
- Pour oil 2" deep in medium skillet; heat to 375.
- Cut each tortilla into 8 strips, each approx 1" wide.
- Fry 3-5 strips at a time until golden brown and crisp, turning once.
- Remove and drain on paper towels.
- Sprinkle with cinnamon mix while still warm.
- Serve immediately.
CINNAMON CRISPS
Steps:
- Preheat the oven to 350 degrees. Mix together the sugar and cinnamon. Brush butter on one side of the flour tortillas. Sprinkle generously with the cinnamon sugar. Flip tortillas to the other side, then sprinkle on the cinnamon sugar. Bake for 15-17 minutes until very crisp. Remove from oven and allow to cool completely. Break into pieces and eat as snacks...or serve with ice cream!
CINNAMON CRISPS
I started doing this for the kids I take care of. It was a simple snack for them and even one they could help make.
Provided by Kelli Jo Meyer
Categories Toddler Friendly
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut raw pie crusts into any desired shapes and place on greased cookie sheet.
- Brush dough with butter.
- Sprinkle with Sugar and cinnamon mixture.
- Bake@ 350 for about 20 minutes and enjoy.
Nutrition Facts : Calories 101.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34.1, Carbohydrate 17.7, Fiber 0.7, Sugar 16.7, Protein 0.1
CINNAMON CRISPS
Very crisp, crunchy and cinnamony.
Provided by Jeannie
Categories Desserts Cookies Drop Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Crush the corn flakes (should yield about 1 1/4 cups).
- Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.
- Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 20.5 mg, Fat 6.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 85.5 mg, Sugar 9.2 g
FRUIT SALSA WITH CINNAMON CRISPS
Here's a sweet take on a savory favorite! Our salsa is made with chopped fresh fruit and served on tortillas baked with cinnamon sugar.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix 1 Tbsp. sugar with 1/2 tsp. cinnamon until blended. Cut each tortilla into 8 wedges. Spray with cooking spray, then sprinkle with cinnamon sugar.
- Place tortilla wedges, cinnamon sugar sides up, in single layer on baking sheet. Bake 8 to 10 min. or until lightly browned. Transfer to wire racks; cool completely.
- Combine fruit, remaining sugar and cinnamon in medium serving bowl. Add lemonade; toss to coat. Serve with tortilla chips.
Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
CINNAMON CRISPS COOKIES [SNICKERDOODLES]
This is a European version of the snickerdoodle. This cookie has the softest dough and makes a bakery-style cookie that will impress you. (Recipe from Chef Express: Home Baking translated cookbook) Tip: You can make caster sugar by putting granulated sugar in your blender and pulse for about 1-2 minutes. The sugar should be reduced to half. It doesn't take long.. be careful not to turn it into sugar powder. However, most supermarkets do carry 10X sugar aka SuperFine sugar.
Provided by Petite Mommy
Categories Dessert
Time 1h3m
Yield 25 cookies
Number Of Ingredients 7
Steps:
- Place butter and 3/4 cup of sugar in a bowl and beat until light and fluffy. Add egg and beat well.
- Sift together flour, baking powder, baking soda. Now, stir into butter mixture.
- Turn dough onto a lightly floured surface and knead briefly. Wrap in plastic food wrap and refrigerate for 30 minutes or until firm.
- Place cinnamon and remaining 1/4 cup of sugar in a small bowl and mix to combine. Roll dough into small balls, then roll balls in sugar/cinnamon mixture.
- Place 2 inches apart on lightly greased baking trays and bake at 350 degrees for 4-8 minutes or until golden.
- Remove to wire racks to cool.
CINNAMON APPLE CRISPS
This simple recipe came from WeightWatchers.com and is 1 point per serving. It is Core except for the sugar, which is 0 points in the quantity given.
Provided by South Carolina Girl
Categories Lunch/Snacks
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 200 degrees F.
- Line 2 baking sheets with parchment paper (not wax paper). Place apple slices in a single layer on paper; sprinkle with sugar and cinnamon.
- Bake until lightly browned, about 2 hours. Cool on wire rack and serve.
Nutrition Facts : Calories 40.5, Fat 0.1, Sodium 0.6, Carbohydrate 10.7, Fiber 1.4, Sugar 8.7, Protein 0.1
EASY CINNAMON CRISPS
Make and share this Easy Cinnamon Crisps recipe from Food.com.
Provided by nemokitty
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and vanilla. Combine sugar and cinnamon.
- Lightly coat both sides of tortillas with spray. Brush each side with water mixture. Sprinkle each side with 3/4 tsp sugar and cinnamon mixture.
- Place on wire rack on baking sheet. Bake at 400 degrees for 8 minutes or till lightly browned.
Nutrition Facts : Calories 150.3, Fat 3.3, SaturatedFat 0.8, Sodium 267.4, Carbohydrate 26.3, Fiber 1.6, Sugar 5, Protein 3.5
SWISS CINNAMON CRISPS
A simple short bread like cookie with a lot of flavor, time does not include chilling . Cut in squares these look like cinnamon tiles.
Provided by momaphet
Categories Dessert
Time 55m
Yield 1 batch
Number Of Ingredients 13
Steps:
- Beat the butter and sugars together until light and fluffy. Add in the egg, vanilla and zest and beat to combine.
- Add the flour, salt and cinnamon and mix until incorporated. Wrap the dough in plastic wrap and refrigerate at least 1 hour.
- Roll the dough out on a well-floured surface to about 1/4" thick. Cut out shapes with cookie cutters or cut in to squares with a pastry wheel/pizza cutter. Place the cookies on a parchment paper-lined cookie sheet.
- Beat the egg and milk together with a fork or whisk. Mix together the sugar and cinnamon. Use a pastry brush to coat the cookies in the egg mixture, then sprinkle the cinnamon sugar on top.
- Bake at 350 F for 10 to 12 minutes.
Nutrition Facts : Calories 4397.7, Fat 198.6, SaturatedFat 121.1, Cholesterol 864.3, Sodium 4145.4, Carbohydrate 609.4, Fiber 18.4, Sugar 308.7, Protein 55
CINNAMON CRISPS
I first tried this recipe when I still lived at home. My dad especially loved them.-Sarah Bueckert, Austin, Manitoba
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal., Cut into 1-in. slices; place on greased baking sheets (four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes., Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper., Bake at 400° for 10-12 minutes or until browned. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 137mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE CINNAMON CRISPS
I made this easy cookie last night with my 3-year old DS and our 3 Year old little neighbor girl and they turned out awesome! They taste so Christmas-y!
Provided by ntludu
Categories Drop Cookies
Time 25m
Yield 3 Dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 Degrees.
- Beat 1 Cup Sugar, Shortening, Egg, Vanilla and Orange Zest.
- Add Orange Juice.
- Stir in Flour, Soda, and Salt.
- Shape dough into walnut sized balls. Combine remaining sugar and cinnamon.
- Dip balls in cinnamon-sugar mixture and place on ungreased baking sheet.
- Flatten cookies with the bottom of a glass dipped in cinnamon-sugar mixture.
- Bake 10 to 15 minutes or until delicately browned.
- ADDITIONALLY, I tried this over the weekend using lime juice and zest and rolled them in plain white sugar and they were out-of-this-world!
Nutrition Facts : Calories 1342.7, Fat 71, SaturatedFat 17.8, Cholesterol 70.5, Sodium 623.4, Carbohydrate 165.6, Fiber 4, Sugar 84.3, Protein 13
CINNAMON SUGAR CRISPS
Think of this as Mexican toast.
Categories Bake Quick & Easy Cinnamon Tortillas Gourmet
Yield Makes 6 wafers
Number Of Ingredients 4
Steps:
- Put oven rack in middle position and preheat oven to 500°F.
- Melt butter in a 17- by 12-inch shallow baking pan in oven, about 2 minutes. Spread tortillas, in baking pan, overlapping slightly and turning each over once to coat with butter.
- Stir together sugar, cinnamon, and a pinch of salt. Sprinkle evenly over tortillas.
- Bake tortillas until golden and puffed in spots, 4 to 5 minutes.
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