A delicious blend of spices. Sri lankan curry powder is so different to the 'run of the mill' and is usually made from roasted spices! which makes it so...
Author: JoyfulCook
Make and share this Jerk Seitan Recipe recipe from Food.com.
Author: ElizabethKnicely
From Weight Watchers Magazine June 2012. 10 Pro Points values per serve. Serve with steamed broccoli and cauliflower. Go easy on the chilli. A little goes...
Author: Kiwi Kathy
This is based on a Charmane Soloman recipe. It's really important to be patient carrying out the initial frying. Altough the ingredients are simple, the...
Author: JustJanS
An unusual, sweet-tasting curry from Ching-He Huang adds a South East Asian touch to an Indian-style curry.
Author: English_Rose
Easy and nutritious dal recipe which has a punch from the masala which we create using onions, ginger, garlic and chillies.
Author: Aarthi
Make and share this Curried Chicken and Chickpeas recipe from Food.com.
Author: dicentra
Kate Sherwood's recipe from the March 2013 issue of Nutrition Action Health Letter. She says, "Try tossing a bag of baby spinach into the pot just before...
Author: mersaydees
Quick and easy to make. This tastes wonderful, looks great. Yogurt gives it a creaminess and the almonds class. You can prepare the chicken the day before...
Author: Brian Holley
When your peeps just can't take one more sandwich after Thanksgiving...try this, to use up that big bird.
Author: La Dilettante
Make and share this Cashew Chicken Curry recipe from Food.com.
Author: evelynathens
This is an Indian version of scrambled eggs. The recipe is from the west coastal area of India and is Parsee in origine. You could serve this as a breakfast...
Author: Brian Holley
Make and share this Simple Bean Curry Sauce (Thick) recipe from Food.com.
Author: Viktor
I'm currently doing a detox program which involves not eating a lot of food which I normally really enjoy. One of the things I crave most (apart from beer)...
Author: Stew-It
Nutty, creamy, rich as a Maharajah this is in the super curry league. Poppy seeds, almonds and pistachio nuts all add to the flavour, and help thicken...
Author: Brian Holley
This is a delicious, creamy soup. I was hesitant at first to mix curry and pumpkin together, but it's amazing! This soup definitely warms you up on a cold...
Author: nomnomnummy
I made this up being hungry for salmon but not wanting to do the familiar teriyaki routine. The results were delicious and also used up some hot peppers...
Author: PalatablePastime
This chicken recipe requires a lot of ingredients for the preparation, but as result you will have a tender and tasty dish. Saffron gives to the rich,...
Author: Artandkitchen
A rich and creamy gravy which can be served with pilaf or any Indian bread. Preparation time includes the time required for the chicken to marinate. NOTE:...
Author: Galley Devil
Make and share this Coconut Chicken Satay recipe from Food.com.
Author: Norahs Girl
This is from "The Spice Cookbook" from 1964...a treasure of a cookbook from the in-laws! We usually serve this with Curried Cashew Nuts. We like to make...
Author: godsjoyfulkid
This recipe came with a list of other recipes in an advertisement. It is a pitch, though for a line of ingredients owned and operated by Presidents Choice,...
Author: Studentchef
This is Vinuta S. Chitwadgi's recipe from the Thursday magazine. It won her Rial Omani 20 for submitting this to the What's Cooking column contest! Its...
Author: Charishma_Ramchanda
Taken from Ruta Kahate's "5 Spices, 50 dishes" and not modified in any way - this is the best curry I have ever eaten and had to share it with you. If...
Author: Sweet Tortellini
This recipe was in our local newspaper and I had to try it right away! It was delicious and a big hit at the table! Then I looked on 'Zaar to compare it...
Author: Kathleen Constance
This recipe is from Tanzania. It takes very little time and is really fantastic. Even better the second day for lunch. I added ½ a brick of firm tofu...
Author: dicentra
Curry translated into a Chinese dish--another old favorite from my well-thumbed copy of Jim Lee's Chinese Cookbook. The original recipe called for MSG...
Author: echo echo
Make and share this Mild Delights (yellow Pumpkin in Coconut Gravy) recipe from Food.com.
Author: Mini Ravindran
Delicious accompaniment with rice and curries. To reduce further calories, reduce serving size. This is a really large serve and not required if you have...
Author: Mel Bedggood
Make and share this Mussels in Fragrant Thai Broth recipe from Food.com.
Author: jana_kloots
This recipe is inspired by Kay at Kayotic Kitchen. We love her Roti chicken, but needed to make a quicker meal. We like this with naan. It's good without...
Author: JoyceJoann
I made a curry a couple of weeks ago which was dreadful and ended out like rice and chicken. I found this recipe in a magazine and it is fantastic. Apparently,...
Author: Perfect Pixie
I haven't tried this, but it sounds very interesting. The brown rice is cooked with tomato juice, topped with an onion sauce and garnished with golden...
Author: Sharon123
A smooth tasting Chicken Curry , full of flavor and not too hot, a great hit with family and friends - who always come back for more.
Author: JoyfulCook
Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. This is a...
Author: Brian Holley
Taken from About.com and tweaked to make it perfect and healthier. This is a "dry" curry so the sauce will stick to your chicken and infuse it full of...
Author: Sweet Tortellini
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good. This recipe was submitted to Phyllis by Tom & Sue Ruth from Lancaster, PA.
Author: ElizabethKnicely
Make and share this Thai Red Curry Chicken and Eggplant (Aubergine) recipe from Food.com.
Author: Elmotoo
Recipe I found on indobase....Its a great curry recipe that is awesome with naan or rice, great flavor and family favorite.
Author: Jeremiah
The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. It was a big...
Author: Irmgard
A simpler, yet oh so delicious version of tikka masala. This recipe does not require marinating the chicken, which make it quicker to prepare. It also...
Author: daedalHof
Make and share this Green Lentil Curry recipe from Food.com.
Author: adopt a greyhound
A super flavorful vegetarian pasta dish. If you like, toss in some chicken or firm tofu and you've got a very balanced, healthy meal! Quick and easy.
Author: Pom Pom
Make and share this Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) recipe from Food.com.
Author: Missy Wombat
This is easy-peasy and makes a delicious light dinner! The curry is very mild and creamy so add cayenne or a chopped hot pepper if you prefer a spicier...
Author: ms.susan