Make and share this Nutty Chicken Curry recipe from Food.com.
Author: Panda Rose
This is from "The Gourmet Vegetarian Slow Cooker". This isn't an awesome dish, but it is good and very satisfying....even if you're serving a carnivore...
Author: Debbie R.
This recipe is a slightly modified version of Anjum Anand's Creamy Tomato Fish Curry. Posting in order to review.
Author: deeptishenoy
Make and share this Crock Pot Curry Chicken With Onion and Tomato recipe from Food.com.
Author: Shakespearette
Creamy, fruity and spicy so easy chicken dish that will impress guests, play around with amount of chillies you wish to use.
Author: lindseylcw
Vegetarian black bean burgers with a Thai twist! Spicy and delicious -- a new take on the veggie burger. Contains egg.
Author: Chef Drtybrshs
Slow cooked lentils and cauliflower with a spicy southern Indian whole-seed blend called Panch Phoran.
Author: Motley Oklahoman
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good. This recipe was submitted to Phyllis by Tom & Sue Ruth from Lancaster, PA.
Author: ElizabethKnicely
Ok...I know that every foodie out there is gonna shake their heads at me for this one but honestly it's so simple and so tasty, and the best part is, it's...
Author: Chef Thurlow
This is a tried and tested favourite in my family. We are all carnivores, but this is the favourite curry. It really can change the way you eat cauliflower...
Author: Chef Incy
The peanut butter gives this recipe a lovely flavour. It is easy to prepare and it's quicker to cook than ordering take away. You can use frozen beans...
Author: Chrissyo
Famous Goan dish, maybe you have eaten this while on your trip to India. Tender chicken in a wonderfully fragrant sauce. This is a medium curry, it could...
Author: Brian Holley
Make and share this Palak Daal (Lentils Wtih Spinach) recipe from Food.com.
Author: grapefruit
This is a delicious vegetarian recipe that I made after eating a yam curry dish at a local restaurant.
Author: pineapple_home
Make and share this Easy/Quick Chicken Curry in a Skillet! recipe from Food.com.
Author: clredmond
This Indian dish is semi moist, spicey and eats so well with curries. I love cooking this, it is simple and blends with meat, chicken and even fish curries/....
Author: Brian Holley
Posting this for ZWT 2006, this is an Eastern Africa dish from Swahili. As it uses curry, if you've looked at my recipes before, you should have KNOWN...
Author: JanetB-KY
Full of flavor, SUPER yummy! Counts for one protein serving. Taken from The HCG Diet Cookbook Gourmet Success.
Author: Coffee Criss
Make and share this Chicken Tikka Masala (Version 2) recipe from Food.com.
Author: Yorky1000
I've been making this for over 10 yrs & it's one of my favorite recipes. Even people not crazy about pumpkin, curry or ethnic foods swoon over this. Great...
Author: Somogirl
Make and share this Cauliflower and Sweet Potato Balti recipe from Food.com.
Author: PinkCherryBlossom
This recipe makes me very nostalgic, as it is the one that made me fall in love with cooking when I was in college. All it took was the smell of the mushrooms...
Author: smellyvegetarian
Make and share this Gulai Sayur (Collard Greens Curry Indonesian Style) recipe from Food.com.
Author: Member 610488
This recipe is based on a dish my mother used to make. Substituting the Israeli couscous for normal couscous and adding the kale and sundried tomatoes...
Author: ZANE T.
A chicken curry feast for the family, that's really simple to make and you can make it as mild or as hot as you like, depending on the curry powder you...
Author: English_Rose
Make and share this Chicken in Lemon-Ghee With Garlic and Cashews recipe from Food.com.
Author: Gumboot Gourmet
A friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the...
Author: Karen Elizabeth
The recipe came from one of Madhur Jaffrey's cookbooks and is served at Dawat, a restaurant she co-owns, in New York City.
Author: Member 610488
Serve this as part of an Indian dinner or as a vegetarian main course with rice. It is not easy to buy green tomatoes here, I have once tried to make this...
Author: PetsRus
This is a real favourite in my home, a lovely warm curry that I normally serve with steamed rice, chanai roti and mango chutney. It makes a great dinner...
Author: currybunny
This uses rice vermicelli, called "mee" in Thailand. The vermicelli is first fried until crisp and then tossed with a hot, sweet, salty, and sour combo....
Author: Elisabetta47
This recipe has been creating out of frustration with enjoying good food and it often being too fatty
Author: inekecook
This is an amazing recipe. I adore the flavours. I usually use the left over stock to boil the rice in, and have halved the chilies, but you can add more...
Author: Luschka
This is my version of Vij's recipe. I used half of the ghee and oil recommended and half the garlic.
Author: mell_2
To make dark and spicy chole - 6 easy steps 1. Soak the chick peas and cook it with tea bags. 2. Roast, grind and fry the spices. 3. Fry onions and green...
Author: Neelakumari
This recipe is unusual as it calls for the use of Moong dhal(mung beans), it is full of nutrients, so healthy. Serve with rice, a meat dish and Mrs MMs.pota...
Author: Brian Holley
Thai curries are brilliant combinations of curry paste, coconut milk, vegetables, and meat, seafood or tofu, punctuated by intoxicating fresh herbs. The...
Author: Member 610488
Round steak is not known for its tenderness. This recipe can be used over noodles, rice, cous cous and great over fried potato rounds. Slow cooking in...
Author: Montana Heart Song
Make and share this Red Beef Curry with Hokkien Noodles recipe from Food.com.
Author: JustJanS
From a fantastic site I stumbled upon the other day. I'm posting the original recipe but I made it slightly differently-same amount of sauce, but only...
Author: JustJanS
Make and share this Black Magic (Black Lentils & Soybean Dal) recipe from Food.com.
Author: Mini Ravindran
Jackfruit is an amazingly textured and tasty alternative to meat. This super easy recipe uses jackfruit in curry. Best served over rice!
Author: Cassidy Carolino
Make and share this Canning Dill Pickles recipe from Food.com.
Author: luvinlife94
Make and share this Butternut Squash Tofu Curry recipe from Food.com.
Author: Barbell Bunny
The curry normally would be served over tonkatsu (breaded pork cutlets) but can be served over grilled vegetables or just straight over cooked rice. The...
Author: Member 610488
This is a typical Sri Lankan dish, the use of coconut sets it apart from Indian curries. This dish was on the menu every week when I lived in Ceylon.
Author: Brian Holley
To make this a one-dish meal, add some vegetables of your choice. You could also add pineapple. If you don't like cilantro, leave it out, or if a whole...
Author: echo echo
This hardy, flavorful lentil stew is very nutritious and filling. Even my kids love it, which is surprising because they are picky. It is both vegan and...
Author: Lindsay L.