The recipe was an "in store" cooking demonstration at my local Hannaford supermarket. It was quite tasty, and seemed so easy to prepare. I think it would...
Author: JackieOhNo
This is one of my standard company dinners, a favorite of our family as well as our guests. Depending on who is coming to dinner, I either spice it up,...
Author: Sweetiebarbara
From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at...
Author: Busters friend
This recipe is from "The Real Taste of Latin America - A Culinary Tour". I haven't tried them yet, actually I haven't tried any of the recipes from this...
Author: Gabo6868
Simple to make, yet good enough to serve when company is coming. Serve over hot fluffy rice with french bread. I always asked for this dish when Maw Maw...
Author: cajunhippiegirl
Make and share this Creole Watermelon Feta Salad recipe from Food.com.
Author: sheepdoc
Nothing goes better with Alligator Grillades! These delicious grits are great with poached eggs or even fried chicken. Although the recipe does not call...
Author: Penny Stettinius
This is one of my husband's favorite dishes that his mom makes for him. The preparation time does not include cleaning the shrimp.
Author: Caryn
Found this online http://www.skiptomylou.org. We made it for July 4. We were tired of the same ol' burgers and dogs menu. It was AWESOME! So easy to do!...
Author: BethR
This was a Mardi Gras recipe in our local paper. Good salad dressing, not too peppery and perfect for a Mardi Gras party. I couldn't find Creole mustard,...
Author: lolablitz
Sweet, succulent shrimp and zesty Creole spices is an unbeatable combination.
Make and share this Louisiana Creole Vegetable Jambalaya recipe from Food.com.
Author: morgainegeiser
For those who like extreme heat this rub is for you. It is wonderful on chicken wings or chicken pieces, or on grilled meats...beware this spice mix is...
Author: Kittencalrecipezazz
Quick, easy and full of flavor. You can even add some cooked brown rice or egg noodles round out this soup.
Author: Chef Jeff S
This simple recipe comes from Kit Wohl's new Arnaud's Restaurant Cookbook, but was printed in my local newspaper. I can't wait to give it a try! --NOTE--...
Author: Kim D.
This is a recipe I got and revised and revised again after working in several different Restaurants in New Orleans. It's savory, buttery and spicy. The...
Author: graniteangel
Deliciously dark and decadent, this treat comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....
Author: Molly53
I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations...
Author: Nyteglori
Make and share this Eggs Deviled Eggs..... Creole Deviled Eggs recipe from Food.com.
Author: Timothy H.
Make and share this Milder Shrimp Creole recipe from Food.com.
Author: Jellyqueen
Make and share this Creole Black Beans 'n' Sausage recipe from Food.com.
Author: Sweet Diva MJ
Make and share this Poached Oysters in Fennel-Saffron Soup recipe from Food.com.
Author: dianasportal
This was taken from Leslie Williams Neo-Soul Food cookbook, excellent when served with steamed rice.
Author: SapPHIre 6
An elegantly simple bite. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Recipe from the Banana Courtyard in the French Quarter, New Orleans, Lousiana. Other recipes are on this site, all varying slightly. Coming from the heart...
Author: Southern Lady
Make and share this Oysters Rockefeller recipe from Food.com.
Author: ratherbeswimmin
Make and share this Gullah House Restaurant Miss Hannah's Casserole recipe from Food.com.
Author: Punky Julster
Cajun Coffee recipe
This is seasoning mix from "The Gumbo Pages", one of my favorite web places to be. Southern delight and good story telling. The recipe is how he wrote...
Author: KissaMew
This is one of the best potato salads I've ever had. My friend's mom made this at a party and she went through 2 whole batches!! The recipe comes from...
Author: Cookin in NJ
From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2...
Author: Member 610488
This all vegetable version of Louisiana's dazzling, famous Creole rice dish captures the color and excitement of the New Orleans great, annual Mardi Gras...
Author: Aric Ross
Easily feed a large group with this hearty, meaty soup!
This is a very fast and tasty first course dish. I keep frozen shrimp in my freezer all the time. A friend gave me this recipe years ago.
Author: sharron cant
Make and share this Chicken, Andouille, and Shrimp Jambalaya recipe from Food.com.
Author: gailanng
Very quick easy weeknight recipe from Cooking Light. I serve with warm crusty bread, corn on the cob and oven roasted new potatoes.
Author: aunt maimes
This is from a collection of recipes from Louisiana's Bed and Breakfasts. This is a fabulous recipe
Author: conniecooks
These have all the flavor of a classic boudin sausage, packed into little fried bites that are perfect for serving as an appetizer or party snack.
This is not a quick recipe, but taking the time to make a dark rich roux is so worth the wait. Also, you could make ahead of time and reheat over medium;...
Author: Brookelynne26
I found several recipes on Zaar for Shrimp Creole, but none of them was what I was looking for. I just came up with my own twist and it was inhaled by...
Author: Chele B