Mardi Gras Jambalaya Food
MARDI GRAS JAMBALAYA
The taste of The Big Easy has never been this simple or delicious.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In large skillet, heat 1 tablespoon oil over medium high heat. Season shrimp with salt and pepper if desired. Cook shrimp until just pink, about 1 minute a side, remove and reserve (shrimp will not be fully cooked).
- Season chicken with salt and pepper if desired and in same skillet, brown chicken on all sides, about 5 minutes, remove and reserve.
- Add remaining tablespoon oil to skillet and cook sausage, stirring occasionally until browned, about 4 minutes.
- Stir celery into skillet and cook until translucent, about 3 minutes. Add peppers to skillet and cook until slightly softened, about 2 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
- Add water and Knorr® Cajun Sides™ - Red Beans & Rice to skillet, stir to combine. Bring to a boil, cover, reduce heat slightly and simmer 5 minutes. Stir in reserved chicken and shrimp and cook 3 - 4 minutes more or until rice is tender. Let stand 2 minutes. Serve.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 22.2 g, Cholesterol 86.9 mg, Fat 11.5 g, Fiber 1.9 g, Protein 18.5 g, SaturatedFat 2.8 g, Sodium 502.6 mg, Sugar 1.2 g
MARDI GRAS JAMBALAYA
This all vegetable version of Louisiana's dazzling, famous Creole rice dish captures the color and excitement of the New Orleans great, annual Mardi Gras festival.
Provided by Aric Ross
Categories Creole
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat a large, heavy-bottomed pan over medium heat.
- Add the oil and cook the celery, pepper, onion and garlic for 7 minutes until lightly browned.
- Add the bay leaf and thyme and cook for 2 minutes longer.
- Add the stock, stir well, and bring to a boil.
- Meanwhile, trim off the tops of the okra stems.
- Add the okra, tomatoes, baby corn, and squash to the pan, reduce the heat, and simmer for 5 minutes.
- Then stir in the rice.
- Season with salt, pepper and cayenne to taste.
- Bring back to a boil, then reduce the heat to low and simmer gently for 20 minutes, stirring occasionally.
- Stir in the beans and parsley, and cook for 5 minutes more.
- When the rice is done, check the seasoning.
- Serve hot.
Nutrition Facts : Calories 578, Fat 11.8, SaturatedFat 1.6, Sodium 240.6, Carbohydrate 103.3, Fiber 14.4, Sugar 7.9, Protein 17.3
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