Shrimp Boil In A Turkey Fryer Food

SHRIMP BOIL

Steps:

• Cut 2 of the lemons into quarters. Cut the remaining lemon into wedges and reserve the wedges for later use.
• Fill a large pot with 12-14 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
• Add the potatoes to the pot and cook for 10-12 minutes or until just tender. Add the corn and sausage and cook for another 3-4 minutes.
• Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque.
• Drain the shrimp mixture from the pot, reserving 1 cup of the broth.
• Melt the butter and whisk it into the reserved broth. Pour the broth over the shrimp mixture.
• Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve.

AIR FRYER SHRIMP "BOIL"

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Place potatoes in a microwave-safe bowl. Add water and microwave on high for 5 minutes. Run the bowl under cold water until potatoes are cool enough to touch.
• Slice potatoes in half lengthwise and place in a large bowl. Add sausage, corn, and onion. Mix in 3 tablespoons olive oil and 2 teaspoons seafood seasoning; stir to coat.
• Place shrimp in a separate bowl and add remaining 1 tablespoon olive oil and 1 teaspoon seafood seasoning; stir to coat.
• Place 1/2 of the potato mixture in the basket of the air fryer and cook for 10 minutes. Stir and cook for another 5 minutes. Add 1/2 of the shrimp and cook until potatoes are tender, sausage is cooked through, and shrimp are bright pink on the outside and meat is opaque, about 5 more minutes. Transfer to a serving plate and repeat with remaining potato mixture and shrimp. Serve with lemon wedges.