Oysters A La Poulette Food
OYSTERS A LA POULETTE
A lovely, creamy dish that will grace any table. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Creole
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oysters in their own liquor.
- As soon as they begin to boil, skim carefully and drain, reserving liquid.
- Add 1/2 cup oyster liquid to milk or cream.
- Heat butter in a saucepan; add flour and stir well to incorporate.
- Add milk/oyster liquid mixture and stir until thickened.
- Season to taste with salt, pepper, nutmeg and cayenne.
- Add remaining cup of cold milk or cream to well beaten egg yolks.
- Place oysters in the white sauce and add to egg mixture.
- Cook, stirring frequently to preven scorching, until eggs thicken; remove from heat immediately.
- Serve with a border of puff pastries, buttered toast, or baking powder biscuits.
Nutrition Facts :
More about "oysters a la poulette food"
LOST AMERICAN RECIPES: NEW ORLEANS OYSTERS A LA POULETTE ...
ウェブ 2014年10月14日 New Orleans Oysters A La Poulette (1932) Put 1 heaping tablespoon of butter into a saucepan, and, when hot, stir in the same measurement of flour. Before …
From lostamericanrecipes.com
推定読み取り時間 1 分
From lostamericanrecipes.com
推定読み取り時間 1 分
GROUP RECIPES. WE ♥ FOOD. - OYSTERS A LA POULETTE RECIPE
ウェブ Ingredients. 1/2 c butter. 3 Tbsp. flour. 3 egg yolks. 1 pint chicken (or veal) stock, boiling. 1 Tbsp. lemon juice. 1 tsp black pepper. 1 tsp salt. 2 dozen oysters. How to make it. …
From grouprecipes.com
From grouprecipes.com
LOST AMERICAN RECIPES: OLD BOOKBINDER'S OYSTERS, BROILED (1961)
ウェブ 2014年11月16日 12 oysters on half shell 1 large mushroom, chopped fine 1 tspn minced onion 1 tbspn butter 1/2 cup warm milk 1/4 cup cooked oatmeal Rock salt Flour for …
From lostamericanrecipes.com
From lostamericanrecipes.com
HOW TO COOK OYSTERS
ウェブ Oysters A La Poulette Put two tablespoons of butter in a hot saucepan; when hot add two tablespoons of chopped onion, one of carrot and parsley, bay leaf, sprig of thyme; …
From bookdome.com
From bookdome.com
OYSTERS A LA POULETTE [N/A] - : WHATS ON THE MENU?
ウェブ “Oysters a la Poulette [N/A]”: Images NYPL Digital Gallery, Flickr, Google Images. Recipes Epicurious, Google Recipe. Books etc NYPL Catalog, Hathi Trust. …
From menus.nypl.org
From menus.nypl.org
374. OYSTER-CRABS A LA POULETTE
ウェブ Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It. Oyster-Crabs A La Poulette Take one and a half pints of oyster -crabs, and …
From chestofbooks.com
From chestofbooks.com
INAUGURAL BALL FOOD: FROM FOIE GRAS PATE TO PEANUTS
ウェブ 2023年5月18日 According to the paper’s account, the throng gobbled down 40,000 raw oysters, 20,000 steamed oysters, 20,000 oysters a la poulette, 300 gallons of …
From washingtonpost.com
From washingtonpost.com
OYSTERS A LA POULETTE - BROILED OYSTERS - CHESTOFBOOKS.COM
ウェブ 2 eggs. 2 cups flour. Scald the oysters in their own liquor, and drain them thoroughly on a cloth. Make a batter with the milk, egg, flour and salt and dip the oysters in it. Fry a …
From chestofbooks.com
From chestofbooks.com
OYSTER POULETTE - A COOK'S COLLECTION
ウェブ Simmer oysters in 1 tablespoon butter, lemon juice, salt, and pepper until the edges are curled. Remove from heat and set aside. Melt remaining 2 tablespoons of butter in top …
From acookscollection.weebly.com
From acookscollection.weebly.com
OYSTERS A LA POULETTE. DELMONICO
ウェブ Oysters A La Poulette. Delmonico. Large oysters, 2 quarts, Butter, 6 ounces, Flour, 2 ounces, Cream, 1/2 cup, Eggs, 4 (yolks only), Lemon, 1/2, Chopped parsley, 1 …
From chestofbooks.com
From chestofbooks.com
78. OYSTERS A LA POULETTE
ウェブ Put thirty-six freshly opened oysters in a saucepan with a little of their own juice, one ounce of butter, half a pinch of salt, and the same of pepper; parboil for three minutes, …
From chestofbooks.com
From chestofbooks.com
OYSTERS à LA POULETTE (HUîTRES à LA POULETTE) RECIPE | EAT YOUR ...
ウェブ Oysters à la poulette (Huîtres à la poulette) from The Picayune's Creole Cook Book by The Picayune. Shopping List. Ingredients. Notes (0) Reviews (0) croûtons. oysters. …
From eatyourbooks.com
From eatyourbooks.com
OYSTERS à LA POULETTE - RECIPE RASCAL
ウェブ 2010年3月15日 Oysters à la Poulette. Print. Save. Send. 3 Tbsp butter. 3 Tbsp flour. 1 cup milk. 1/2 cup thin cream. 1 pint solid oysters. 1 tsp lemon juice. Put the butter and …
From reciperascal.com
From reciperascal.com
HOW TO COOK OYSTERS
ウェブ Oysters A La Poulette 1 quart of oysters 1½ cups of hot chicken broth 4 yolks of eggs ¾ cup of cream A grating of nutmeg 1 teaspoonful of salt ½ teaspoonful of pepper 1 …
From chestofbooks.com
From chestofbooks.com
LOST AMERICAN RECIPES: SAN FRANCISCO OYSTER LOAF (1968)
ウェブ 2015年2月22日 fine dry bread crumbs. Sliced lemon. 1/4 cup chopped parsley. Salt and pepper. Remove top from round or oval loaf of French bread and save. Hollow out loaf, …
From lostamericanrecipes.com
From lostamericanrecipes.com
OYSTERS A LA POULETTE FROM THE SETTLEMENT COOK BOOK BY ...
ウェブ Steam thirty large oysters, pour sauce over them and coo... Heat butter, add flour, then bouillon, or oyster liquid and when well cooked and smooth, add seasoning and four …
From app.ckbk.com
From app.ckbk.com
JAMES A. GARFIELD'S PICKLED OYSTERS, 1881 - LOS ANGELES TIMES
ウェブ 2009年1月14日 Benjamin Harrison’s 1889 menu included oysters a la poulette, cold tongue en Bellevue, breast of quail a la Ciceron, terrine of game a la Morton and pate …
From latimes.com
From latimes.com
OYSTERS BILTMORE RECIPE - THE WASHINGTON POST
ウェブ 2014年11月22日 Ingredients. Servings: 6. 2 tablespoons unsalted butter. 2 tablespoons flour. 1 cup whole milk. 1 large scallion, green and white parts, finely chopped (3 …
From washingtonpost.com
From washingtonpost.com
LOST AMERICAN RECIPES: CREAMED OYSTERS (1904)
ウェブ Creamed Oysters (1904) "Parboil one pint of prepared oysters, that is, oysters freed from bits of shell, and rinsed if gritty, drain, and use the liquor with enough cream to make …
From lostamericanrecipes.com
From lostamericanrecipes.com
OYSTERS A LA POULETTE RECIPE - DETAILS, CALORIES, NUTRITION ...
ウェブ Rate this Oysters a La Poulette recipe with 1 pint oyster, 1 1/4 cups milk or 1 1/4 cups cream, 1 tbsp butter (no substitutions), 2 tbsp flour, salt and pepper, to taste, nutmeg, …
From recipeofhealth.com
From recipeofhealth.com
OYSTERS
ウェブ Cook one quart of oysters in their own liquor until they boil; when they begin to boil, strain; cook together one tablespoonful of butter and one tablespoonful of flour; add one cup …
From chestofbooks.com
From chestofbooks.com
SCALLOPED OYSTERS AND CORN (1953) - LOST AMERICAN RECIPES
ウェブ 2015年5月25日 4 cups cream-style corn. 3 cups cracker crumbs. 1/2 cup butter. 1 tspn salt. 1 tspn pepper. Melt butter in skillet over low heat, add cracker crumbs and 1/2 …
From lostamericanrecipes.com
From lostamericanrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love