Galatoires Oysters En Brochette Food

GALATOIRE'S OYSTERS EN BROCHETTE

Galatoire's Oysters En Brochette image

From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course.

Provided by Member 610488

Categories Creole

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

4 (8 inch) skewers
12 slices bacon, cut in half
2 dozen oysters, raw
1 egg
3/4 cup milk
salt and pepper, to taste
flour
oil (for deep frying)
toast, cut into 4 quarters diagonally (optional)
lemon wedge (optional)

Steps:

Fry bacon until not quite crisp. Alternate six oysters and six half strips of bacon folded on each of four 8-inch skewers.
Make a batter with the egg and milk and season well with salt and pepper. Dip each skewer in batter, making sure batter coats everything on skewer. Roll in flour and deep-fry in hot oil until golden.
Serve on toast points with lemon wedges.

Nutrition Facts : Calories 800.1, Fat 41.1, SaturatedFat 13.1, Cholesterol 438.4, Sodium 1116.2, Carbohydrate 34.5, Sugar 0.1, Protein 68.4

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