This is really an impressive appetizer. The recipe is a little bit of work, but worth it! From the book Gatherings & Celebrations from Burt Wolf.
Author: - Carla -
Gourmet quality, easy to prepare. Easily varied by substituting cooked lobster or shrimp for the crab. You can also just double the amount of asparagus...
Author: threeovens
I made these for my hubby who loves crab cakes. He said these are the best he has ever had. I got the recipe out of my Betty Crocker Cookbook. You can...
Author: quick meal
From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The...
Author: Southern Living Test Kitchen
I really like the vinigrette for these crab cakes. I think it would be great with the regular ones also.
Author: Diana Adcock
From a can of "Fanci Food Premium Gourmet Artichoke Hearts." I used fat-free mayo and reduced fat cheese, and I added fresh mushrooms, garlic, thyme, and...
Author: yogiclarebear
So yummy! This recipe is a result of 4 different cook's trying to make the perfect crab cake that would hold up in a busy music cafe but still be authentic....
Author: sassafrasnanc
Make and share this Atlantic Snow Crab Casserole recipe from Food.com.
Author: Alia55
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this...
Author: michael
This is an adaptation of my Waltham Clam Chowdah, but there are several changes beyond just replacing the meat.
Author: Late Night Gourmet
Make and share this Cap'n Crunch Crab Cakes recipe from Food.com.
Author: Abe ray
From the cookbook "Hawaii Cooks" by Roy Yamaguchi. This is a recipe for which he is well known in Hawaii, a sushi dish without the seaweed wrapping.
Author: GothicGranola
I got this originally from my ex-husband and modified it a bit by adding the crab. You could also substitute shrimp, chicken, beef, whatever suits your...
Author: Farmers Daughter
Make and share this Shore is Good Seafood Dip recipe from Food.com.
Author: cookiedog
There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate...
Author: Chef John
I make a crab dip based on one by Pet-R-Us I took it along to a 'zaar (we were members of Recipezaar when we met many years ago) BBQ yesterday where I...
Author: JustJanS
From a good friend of mine, she brought this to a BBQ at my house and I just fell in love. Great with sturdy crackers.
Author: Finally a mom
Make and share this Herbed Seafood Bruschetta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shrimp and Crab Dip recipe from Food.com.
Author: Rochelle79
Make and share this Hot Shrimp and Crab Dip recipe from Food.com.
Author: ratherbeswimmin
Absolutely wonderful side dish for an elegant dinner. I made these for Xmas dinner and served them with a Lobster Stuffed Beef Tenderloin. YUM!! Give this...
Author: Chippie1
This casserole uses the dried chinese chow mein noodles you get in a can. A different but nicely flavored dish. Could be used as a main dish or a side....
Author: Shirl
I found this recipe in a Low Carb magazine. It is perfect, since my son hates shellfish, and it makes a second serving for lunch the next day! It is so...
Author: codeblusqrl
Mark Bittman's FISH cookbook comes in handy, it's like The Joy of Cooking but just for fish. So many great ideas! Here's one we love. We sometimes add...
Author: Penny Stettinius
Make and share this Paula Deen's Crab Cakes With Lemon-Dill Sauce recipe from Food.com.
Author: Juenessa
This could be a quick weeknight meal if you make the dough ahead of time, or use pre-made dough or crust. Recipe is from My Daily Moment.
Author: Pinay0618
This recipe originally was given to me by a Portugese family. I modified the recipe to give it a much better tasting marinade and it has been enjoyed by...
Author: William Uncle Bill
Make and share this Shrimp and Crab Enchiladas recipe from Food.com.
Author: Gloria 15x
Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill...
Author: Derf2440
Make and share this Linguine With Chili Crab recipe from Food.com.
Author: English_Rose
Make and share this Crab Risotto - Kani Zosui - recipe from Food.com.
Author: mukimichan
This is a combination of King crab and avocado, what could be bad - and to top it off it is fast and healthy! Made a mistake it wasn't Saveur Magazine...
Author: Manami
This a delicious, refreshing salad with a little kick! Everytime I serve it I get asked for the recipe so I'll just drop it here for everyone else to enjoy...ENJOY!!...
Author: LemonFreshLaura
Make and share this Crabmeat Stuffed Avocados recipe from Food.com.
Author: TishT
This recipe was given to me by a friend after she served them at a dinner party. I thought they were SO good!
Author: lovindisney
This is a recipe from the Salty's Restaurant website, which is one our favorite restaurants. Salty's specializes in local Pacific Northwest fish and seafood...
Author: NorthwestGal
This is from a local Restaurant by the name of Stanley & Seafort's. A wonderful place to eat dinner and look at the city lights. A must have as an appetizer....
Author: teresas
Make and share this Soft Shell Crabs recipe from Food.com.
Author: mightyro_cooking4u
This was the result of an "empty out the pantry" night, and WOW was it tasty. It is fairly healthy, too! Note: cooking time includes 1 hour for baking...
Author: smellyvegetarian
Make and share this Colorful Pasta Salad recipe from Food.com.
Author: Rhonda003
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Author: Al P.
My family had a summer home at Dillions Beach, California. Just south of Bodega Bay, California. When growing up we ate often in a small Italian settled...
Author: kmergirl
Rescued from my files. Ripped out of a cookbook (not sure which one but it was a community book) submitted by Mary Thompson.
Author: Oolala
Make and share this Bobby Deen's Mexican Crab Dip recipe from Food.com.
Author: KathyP53