WARM MEXICAN CRAB DIP
Steps:
- 1. Pre-heat oven to 350°F. Lightly oil a shallow 1½ quart casserole dish. 2. In a medium skillet over low heat, melt the butter. Add the onion and jalapeno and saute for 5 minutes, stirring often. Remove from heat and set aside. 3. In a separate bowl, using an electric mixer, place the cream cheese, mayonnaise, and sour cream and blend together until smooth. Using a spatula, fold in the crab meat, salt, chili powder, cumin, hot sauce, cilantro, lime juice and ½ cup of cheddar cheese. Fold in the onions and jalapeno. 4. Transfer the dip to the prepared baking dish. Sprinkle with the remaining ½ cup cheddar cheese and bake uncovered for 20-25 minutes until heated through and bubbly. Top with cilantro and serve warm with tortilla chips.
BOBBY DEEN'S MEXICAN CRAB DIP
Make and share this Bobby Deen's Mexican Crab Dip recipe from Food.com.
Provided by KathyP53
Categories Crab
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a 4 quart saucepan, heat olive oil over medium heat. Add the onion, jalapeno pepper, and garlic and cook, stirring frequently, for 3 minutes. Stir in the beer and cook until the liquid is reduced by half. Stir in the cream, cream cheese, and processed cheese, whisking until melted and smooth.
- Stir in crab meat, lime juice, green onion, cilantro, and chili powder and simmer for 15 minutes. Add the salt, pepper, cayenne pepper, and cumin. Transfer the dip to a serving bowl and garnish with sliced jalapeno peppers, if desired. Serve hot with tortilla chips.
Nutrition Facts : Calories 978.2, Fat 82.9, SaturatedFat 49.4, Cholesterol 348.1, Sodium 2145.2, Carbohydrate 15.3, Fiber 0.9, Sugar 6, Protein 43.9
HOT CRAB DIP
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
- Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
BOBBY'S HOT TOMATO, JACK AND CRAB DIP
This hot tomato, jack and crab dip recipe from Paula Deen is cheesy seafood appetizer featuring an avocado dipping sauce. Ingredients include lump crabmeat, cream cheese and hot sauce. Prep time is approximately 15 minutes and cooking time takes 30 minutes at 350 °F.
Provided by Bobby Deen
Categories cheesy entertaining seafood summer
Time 15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 °F. Spray a 1-quart baking dish with nonstick spray.
- In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt and pepper.
- Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
- Split, pit, peel and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm with crackers or crusty bread.
CREAMY MEXICAN CRAB DIP
A flavor packed cream cheese crab dip that is lower in fat and calories than most, and cooks in the microwave in minutes! A good appetizer for unexpected guests or when you are craving a yummy snack. Recipe modified from CL.
Provided by BerrySweet
Categories Crab
Time 5m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Place cheeses in a microwave-safe bowl, and cover with wax paper. Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened (in my microwave it takes about 6 minutes so check and stir every minute or so), stirring with a wire whisk until smooth.
- Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. Add reserved liquid, crabmeat, and salsa to cheese; stir well.
- Serve warm or at room temperature with baked tortilla chips, raw vegetables, or breadsticks.
Nutrition Facts : Calories 202.7, Fat 10.1, SaturatedFat 6, Cholesterol 74.8, Sodium 700.5, Carbohydrate 5.2, Fiber 0.3, Sugar 0.8, Protein 22.2
WARM MEXICAN CRAB DIP
Make and share this Warm Mexican Crab Dip recipe from Food.com.
Provided by KathyP53
Categories Crab
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a 4 quart saucepan, heat olive oil over medium heat.
- Add onion, jalapeno pepper, and garlic and cook, stirring frequently, for 3 minutes.
- Stir in the beer and cook until the liquid is reduced by half.
- Stir in the cream, cream cheese, and Velveeta, whisking until melted and smooth.
- Stir in lime juice, green onion, cilantro, and chili powder, and simmer for 15 minutes. Add salt, black pepper, cayenne, and cumin, stirring to blend well.
- Gently stir in crab meat, being careful to not break it up a great deal. Transfer to serving bowl. Serve hot with tortilla chips.
Nutrition Facts : Calories 999.7, Fat 82.7, SaturatedFat 49.3, Cholesterol 347.8, Sodium 1783.3, Carbohydrate 20.5, Fiber 1.2, Sugar 1.9, Protein 44.7
PAULA DEEN'S HOT CRAB DIP
From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. I used nuefchatel cheese, and fat free Miracle Whip for a low-fat alternative, and the flavor didn't suffer at all.
Provided by Lightly Toasted
Categories Crab
Time 30m
Yield 2-3 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients thoroughly together in a medium oven-proof dish.
- Bake at 350 degrees for 25 minutes, or until browned around the edges.
- Alternatively, microwave for 3 minutes (for those of us who are less patient!).
HOT CRAB DIP (PAULA DEEN)
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
Provided by SharleneW
Categories Crab
Time 55m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Gently combine all ingredients in a casserole until thoroughly mixed.
- Bake at 325°F for 40 minutes; serve hot.
- (Will set up a bit as it cools).
Nutrition Facts : Calories 443.4, Fat 26.6, SaturatedFat 8.8, Cholesterol 128.2, Sodium 1144.8, Carbohydrate 15.8, Fiber 0.1, Sugar 4.5, Protein 35.2
BOBBY'S HOT TOMATO, JACK AND CRAB DIP
Make and share this Bobby's Hot Tomato, Jack and Crab Dip recipe from Food.com.
Provided by Brookelynne26
Categories Crab
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.
- In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.
- Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
- Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm.
BOBBY'S HOT TOMATO, JACK AND CRAB DIP RECIPE - (4.5/5)
Provided by Taraespo
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray. In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper. Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes. Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm with crackers or crusty bread.
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