CRAB IMPERIAL
This is a recipe that is a favorite of many of us coastal Delaware natives. Our newly elected Vice -President, Joe Biden, has more than likely been served this when he came to political dinners. There are many varied crab imperial recipes, but this is one we enjoy. I hope you will try it and tell me what you think.
Provided by Debaylady
Categories Crab
Time 40m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Gently go through the lump crab meat for any shell fragments. Set crab meat aside.
- Mix mayonnaise, Worcestershire sauce, salt and egg together until well blended.
- Fold in the sauteed peppers and drained pimentos.
- Very carefully, fold in the crab meat lumps until coated with mayonnaise mixture.
- Place in buttered casserole dish.
- Casserole Topping:.
- In small bowl, mix together the egg yolk and the mayonnaise.
- Now spoon on top of the casserole filled with crab mixture.
- Sprinkle the Old Bay seasoning on top.
- Bake 350 degrees for 25 minutes or until browned. May serve with lemon wedges.
BEST CRAB IMPERIAL
Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo. Very delicious atop fish or shrimp or on sliced and toasted baguette.
Provided by Sarah L.
Categories Crab
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Melt butter and add flour, salt, pepper and mustard over medium heat.
- Heat and stir until smooth and bubbly.
- Slowly add half and half and bring to boil.
- Reduce heat and add green pepper and worchestershire.
- Fold in crabmeat and pour into 8" x 8" baking dish.
- Bake for 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 320.8, Fat 22.3, SaturatedFat 13.6, Cholesterol 108.2, Sodium 1113.3, Carbohydrate 6.4, Fiber 0.3, Sugar 0.5, Protein 23.3
CRAB IMPERIAL
Steps:
- Saute green pepper in butter until translucent, but not brown.
- Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.
CRAB IMPERIAL
Make and share this Crab Imperial recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375° Fahrenheit.
- In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika and one-half cup of the mayonnaise.
- Stir until well mixed and season with salt and pepper to taste.
- Spoon the crabmeat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise.
- Sprinkle Parmesan and breadcrumbs on top and bake in the hot oven for 15 to 20 minutes until heated through.
- Serve immediately.
Nutrition Facts : Calories 284.3, Fat 5.9, SaturatedFat 2, Cholesterol 138.2, Sodium 752, Carbohydrate 25.3, Fiber 12.8, Sugar 3.2, Protein 34.9
CRAB IMPERIAL II
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Provided by Al P.
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
- In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
- Bake in a preheated oven for 20 minutes.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 8.1 g, Cholesterol 166.1 mg, Fat 33.7 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1086.5 mg, Sugar 1.1 g
EMERIL'S CRAB IMPERIAL
The title says it all! Updating 8/3/07-- I made this again and added 2 scallions, some yellow peppers and a tbsp of creole seasoning. It was a great addition to the original recipe.
Provided by chia2160
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375ºF.
- In a medium mixing bowl, mix together the mayonnaise, bell peppers, shallots, parsley, tarragon, salt and white pepper.
- Gently fold the crabmeat into the mayonnaise mixture, being careful not to break up the lumps, then carefully fold in the caviar until just mixed.
- Divide the crabmeat among 4 shallow ramekins.
- Sprinkle 1 tablespoon each breadcrumbs and cheese on top of each and bake until warmed through and browned on top, about 12-15 minutes.
- Sauté the pea shoots in oil for 1-2 minutes,season with salt, remove. Serve alongside the crab.
Nutrition Facts : Calories 101.3, Fat 9.5, SaturatedFat 1.4, Cholesterol 48, Sodium 583.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.6, Protein 2.4
RACHEL'S CRAB IMPERIAL
Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.
Provided by Lisawas
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x9-inch baking dish.
- Melt the margarine in a large saucepan over medium heat. Stir in the flour, and cook a few minutes until the bubbles begin to subside. Whisk in the milk, and cook over medium-high heat until thickened. Stir in the crabmeat, Worcestershire sauce, green pepper, and beaten egg. Season to taste with salt, black pepper, and cayenne pepper. Cook, stirring constantly until quite thick. Spoon into the prepared baking dish.
- Place the breadcrumbs into a mixing bowl, and drizzle with the melted butter. Toss together until the breadcrumbs are evenly moistened with butter. Sprinkle the breadcrumbs evenly over the crab mixture.
- Bake in the preheated oven until the casserole has firmed and the bread crumbs are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 17.5 g, Cholesterol 150.2 mg, Fat 11.1 g, Fiber 0.7 g, Protein 32.5 g, SaturatedFat 4.5 g, Sodium 661.5 mg, Sugar 7 g
CRAB IMPERIAL (BALTIMORE STYLE)
This serves 3-4 people as an entree or 5-6 people as an appetizer. If you have any questions, you can e-mail me: [email protected]
Provided by Alan Leonetti
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F.
- Melt butter in a heavy small saucepot over medium heat. Add shallot and stir until very lightly browned, about 5 to 8 minutes.
- Blend in flour, white pepper and mace and stir 1 to 2 minutes.
- Add half-and-half, egg yolks, dry mustard, Worcestershire sauce, and sherry and cook until thick and smooth, about 3 to 4 minutes.
- Remove from heat and stir in mayonnaise, lemon juice and salt, and gently fold crabmeat into sauce, being careful not to break up chunks.
- Fill either shells, oven-proof shells, ramekins, or small oven-proof bowls.
- Sprinkle tops with paprika.
- Place onto a cookie sheet and bake until mixture is bubbling, about 12 to 15 minutes, and serve immediately.
More about "crab imperial ii food"
CRAB IMPERIAL RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
CRAB IMPERIAL II - REVIEW BY VERA B. - ALLRECIPES.COM
From allrecipes.com
CREAMY CRAB IMPERIAL RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB IMPERIAL II - REVIEW BY DARREN - ALLRECIPES.COM
From allrecipes.com
CRAB IMPERIAL - MONICA'S TABLE
From monicastable.com
CRAB IMPERIAL II PHOTOS
From crecipe.com
CRAB IMPERIAL II | CRAB RECIPES, RECIPES, CRAB IMPERIAL ...
From pinterest.ca
EMERILS CRAB IMPERIAL RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB IMPERIAL II | RECIPES, CRAB MEAT RECIPES, CRAB DISHES
From pinterest.com
CRAB IMPERIAL II | RECIPE | CRAB IMPERIAL, RECIPES, CRAB ...
From pinterest.ca
CLASSIC CRAB IMPERIAL RECIPE—VERSATILE AND PERFECT FOR ...
From phillipsfoods.com
ROCKFISH TOPPED WITH CRAB IMPERIAL RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB IMPERIAL II | RECIPES, FOOD, CRAB RECIPES
From pinterest.co.uk
CRAB POT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB IMPERIAL RECIPE BY WORLD.FOOD | IFOOD.TV
CRAB IMPERIAL II | RECIPE | CRAB IMPERIAL, RECIPES, FOOD
From pinterest.co.uk
MARYLAND STYLE CRAB IMPERIAL RECIPE - CHEF DENNIS
From askchefdennis.com
RECIPE FOR CRAB IMPERIAL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB IMPERIAL II | RECIPE | CRAB DISHES, CRAB IMPERIAL, FOOD
From pinterest.com
BEST CRAB IMPERIAL RECIPE EVER - THERESCIPES.INFO
From therecipes.info
CRAB IMPERIAL RECIPE - SOUTHERN LIVING
From southernliving.com
CRAB IMPERIAL RECIPE BY WHATS.COOKING | IFOOD.TV
From ifood.tv
CRAB IMPERIAL RECIPE BY GADGET.COOK | IFOOD.TV
From ifood.tv
CRAB IMPERIAL II - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CRAB IMPERIAL - EASY LUMP CRAB RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
IMPERIAL CRAB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE CRAB IMPERIAL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VIRGINIA CRAB IMPERIAL - THE SEASONED MOM
From theseasonedmom.com
CRAB IMPERIAL - YOUTUBE
From youtube.com
TRADITIONAL MARYLAND CRAB IMPERIAL RECIPE - HOUSEWIVES OF ...
From housewivesoffrederickcounty.com
MARYLAND CREAMY CRAB IMPERIAL RECIPE - THERESCIPES.INFO
From therecipes.info
CRAB IMPERIAL II- WIKIFOODHUB
From wikifoodhub.com
THE GREAT AMERICAN SEAFOOD COOK-OFF II | FOOD NETWORK ...
From foodnetwork.com
CRAB IMPERIAL RECIPE - FOOD.COM | CRAB IMPERIAL, RECIPES ...
From pinterest.ca
5 STAR CRAB IMPERIAL - THERESCIPES.INFO
From therecipes.info
CRAB IMPERIAL II - REVIEW BY PMTRN66 - ALLRECIPES.COM
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love