3 Cheese Chicken Velvet With Broccoli And Rice Food

VELVEETA CHEESY BROCCOLI AND CHICKEN CASSEROLE WITH RICE

Velveeta Cheesy Broccoli and Chicken Casserole With Rice image

Provided by Jenn Quillen

Categories Entree

Number Of Ingredients 11

Ingredients

2 cups Minute white rice
1 & 1/2 pounds diced boneless skinless COOKED chicken breasts
2 cups broccoli florets
1 cup sliced white button mushrooms
2 tablespoons extra virgin olive oil
1/4 white onion (diced)
4 cloves of garlic minced
1/2 teaspoon cayenne pepper
1 cup chicken broth
1/2 pound of 2% Milk Velveeta
salt and pepper to taste

Steps:

Preheat your oven to 400 degrees.
In a saucepan over medium heat, saute onions, mushrooms and garlic in olive oil and cook about five minutes.
Add the chicken broth, cayenne pepper and salt and pepper and stir.
Remove from heat and mix in rice, broccoli and chicken, and half of the cubed 2% Milk Velveeta.
Pour into a 9x13 inch baking dish and top with remaining 2% Milk Velveeta.
Bake at 400 degrees for 20 minutes.

3 CHEESE CHICKEN VELVET WITH BROCCOLI AND RICE

3 Cheese Chicken Velvet with Broccoli and Rice image

Wonderful one pan dish.

Provided by barbara lentz

Categories Casseroles

Time 2h15m

Number Of Ingredients 15

Ingredients

4 Tbsp butter
1 md onion diced
1 c heavy cream
1 can cream of onion soup
1 can cream of chicken soup
1 tsp each sage, curry powder, garlic powder and onion powder
2 tsp thyme
2 lg chicken breasts cubed
2 c uncooked rice
3 c chicken broth
1 lb frozen broccoli cuts
2 c shredded colby cheese
8 oz velveeta cheese cubed
1 c shredded sharp cheddar cheese
salt and pepper

Steps:

1. Place butter in large saucepan. Saute the onion until softened. Add the soups, heavy cream, sage, thyme, curry, onion and garlic powder. Mix well and set aside.
2. Preheat oven 350 degrees. Spray a 9 by 13 pan. Place rice in bottom of pan. Pour 1 cup chicken broth over. Top with 1 cup Colby cheese. Scatter broccoli over top and throw some salt on them. Top with the other 1 cup of Colby cheese and pour 1 cup chicken stock over top. Place chicken cubes on top and season with salt and pepper. Top with Velveeta and pour the soup mixture over top. Pour the remaining chicken stock over top. Bake 2 hours checking to make sure it doesn't get dry. Sprinkle the sharp cheddar over top the last 10 minutes.

VELVEETA® ONE-POT CHEESY CHICKEN AND BROCCOLI RICE

VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice image

Discover a great weeknight dish with our VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice. This chicken and broccoli rice dish is ready in 40 minutes.

Provided by My Food and Family

Categories Home

Number Of Ingredients 6

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) chicken broth
2 cups instant white rice, uncooked
2 VELVEETA Fresh Packs (4 oz. each), cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, thawed

Steps:

Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
Stir in chicken broth; stir. Bring to boil.
Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min.
Stir until VELVEETA is completely melted and mixture is well blended.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

THREE-CHEESE CHICKEN BAKE

Three-Cheese Chicken Bake image

This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish! -Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 13

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 jar (8 ounces) sliced mushrooms, drained
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon dried basil
1 package (8 ounces) noodles, cooked and drained
3 cups diced cooked chicken
2 cups ricotta cheese
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup buttered bread crumbs

Steps:

In a large skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. , In a large bowl, combine the noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer or until browned. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts :

CHEESY VELVEETA CHICKEN AND RICE CASSEROLE

Cheesy Velveeta Chicken and Rice Casserole image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 5

Ingredients

2 Minute Rice Boil 'n Bags, cooked
lg. 3 or 4 boneless chicken breasts, cooked and cut up into one-inch pieces
1 can cream of chicken soup
1/4 large stick Velveeta, cut up in cubes
1 package Velveeta Shredded Cheese

Steps:

Preheat oven to 350°F. Combine everything except shredded Velveeta.
Spread in Large GLASS baking pan sprayed with cooking spray. Top with Shredded Velveeta and cover with foil.
Bake for 30 minutes and then remove foil and bake 5 to 10 more minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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