No Butter Peanut Lovers Peanut Butter Cookies Food

PEANUT BUTTER COOKIES WITHOUT BUTTER

Steps:

• Cream sugar, vegetable oil, peanut butter, salt, vanilla, egg and milk.
• Add sifted flour and baking powder.
• Roll into small balls, then take fork and press them down.
• Bake at 375 for 10 minutes.

PEANUT BUTTER COOKIES WITHOUT BUTTER

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease the cookie sheets with oil or butter, or line with a silicone mat, parchment paper, or aluminum foil.
• Stir the peanut butter and granulated and brown sugars in a bowl until smooth. Beat in the eggs, one at a time. Stir in baking powder, salt, and vanilla. Expect a firm dough.
• Using a cookie scoop, form the dough into 1-inch balls. Place them on the prepared cookie sheets, 2 inches apart. Make a criss-cross indentation by pressing a fork into the balls horizontally then vertically.
• Bake for 8 to 10 minutes. Let cookies cool on the cookie sheets for 5 minutes, then cool completely on a wire rack.

BUTTERLESS PEANUT BUTTER COOKIES

Steps:

• Mix together peanut butter, eggs, vanilla, and sugars in medium bowl.
• Mix in flour and baking powder. Stir in chocolate chips.
• Drop by teaspoon onto lightly greased baking pan. Bake for 8 min at 375*F. Let cool and enjoy!

FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
• In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
• Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

PEANUT BUTTER NO BAKE COOKIES

Steps:

• In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
• Boil for one minute, stirring constantly.
• Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
• Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.

NO BAKE PEANUT BUTTER COOKIES

Steps:

• In a sauce pan over medium high heat add melted butter, cocoa, sugar and milk bring to a boil. Boil for 3 minutes. Stir constantly.
• Remove from heat and add the oats and the peanut butter.
• Mix and drop by spoonfuls on wax paper.

NO BUTTER PEANUT LOVER'S PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375.
• Crush peanuts into small bits with a rolling pin. Roast for 8 - 12 minutes, stirring a couple of times.
• Use a fork to mix flour and soda together in a bowl.
• In another bowl mix egg, sugar and liquid.
• Mix in peanut butter with egg mixture.
• Mix in peanut bits and chocolate chips (if you're using them) with egg mixture.
• Mix flour and egg mixtures together.
• Roll into small balls between your palms and flatten with a floured fork on a greased cookie sheet, or push a large chocolate wafer into the top of the ball, flattening the ball in the process.
• Bake 12 on a cookie sheet at a time as far from the edges of the cookie sheet as possible.
• Bake 9 1/2 minutes
• Cool on wire rack.

3-INGREDIENT PEANUT-BUTTER-LOVER COOKIES

Steps:

• Mix ingredients together.
• Drop by spoonful onto baking sheet.
• Bake for 10 minutes at 325°F or 8-10 minutes at 350°.F.