Soft Gingerbread Cookies Gluten Free Vegan Food

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GINGERBREAD COOKIES (GLUTEN FREE)



Gingerbread Cookies (Gluten Free) image

A delicious gingery cookie that bakes up crisp. Nice baked into lovely shapes and iced using royal icing. A real bonus is that these tasty little cookies are also gluten free!!!!!

Provided by dizzydi

Categories     Dessert

Time 1h30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 10

2 cups gluten-free flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 teaspoon cinnamon
2 teaspoons ground ginger
1 pinch salt
1 egg
125 g butter
1/4 cup golden syrup
1/2 cup brown sugar

Steps:

  • In a bowl cream the butter and brown sugar.
  • Add golden syrup and egg and mix till combined.
  • In a seperate bowl sift together all the dry ingredients, then add to the wet ingredients.
  • Mix together and then refrigerate for 1 hour.
  • Remove dough from refrigerator and place onto a floured surface and knead lightly.
  • roll out to 5mm thickness and then cut into shapes using cookie cutters.
  • Bake in 170 degree celsius oven for approx 15 minutes or till well browned.
  • Leave to cool on trays for 5 minutes then transfer to cooking racks.
  • when cool ice with royal icing or any hard setting icing.

Nutrition Facts : Calories 54.7, Fat 3.5, SaturatedFat 2.2, Cholesterol 15.9, Sodium 67.7, Carbohydrate 6, Fiber 0.1, Sugar 4.3, Protein 0.3

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