Mini Muttballs And Ditalini Food

CHEESY DITALINI WITH CHICKEN AND SPINACH

Steps:

• Bring a pot of salted water to a boil. Add the pasta and cook as the label directs, then drain.
• Meanwhile, melt the butter in a large saucepan over medium heat. Add the shallot and thyme and cook until softened. Whisk in the flour and cook, whisking, for 2 minutes, then whisk in the broth and milk. Season with 1/2 teaspoon salt and a few grinds of pepper. Cook, whisking, until thickened, about 5 minutes.
• Stir in the chicken, spinach and pasta and cook to heat through. Stir in the gruyère and season with salt and pepper. Divide among 4 bowls and top with toasted breadcrumbs.

MINI MEATBALLS - ITALIAN

Steps:

• Preheat oven to 400°F Line a baking sheet with nonstick foil or lightly oiled tin foil.
• Lightly combine all ingredients, except for dipping sauce. Roll into approximately thirty 1" balls.
• Bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160°F.

ITALIAN MINI MEATBALLS

Steps:

• Heat oven to 350 degrees.
• In medium bowl, combine all ingredients; shape into 3/4 inch balls.
• Place meatballs in 15X10 inch jelly roll pan.
• Bake 20 minutes or until brown.