Here is a recipe I saved from Sundays food section, that I thought sounded good, that I'd like to share.
Author: rwwest
A very creamy, tasty, filling cajun soup. Makes about 16 cups, serves about 3 Cajuns, 8 Texans, or 16 Yanks.
Author: rachel21321
Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait...
Author: Golden Nugget Gourm
Seafood at its best. This dish is very quick and easy to make. Perfect for the working woman or man.
Author: Mona Theriot
This recipe was featured on week 37 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and the British Virgin...
Author: GiddyUpGo
Make and share this Trader Vic's Crab Rangoon recipe from Food.com.
Author: Amanda2
I found this recipe on another website but it is an Emeril Lagasse recipe. These are simple to make and really good. I find that stuffed mushrooms with...
Author: Crazycook in PA
This stuffing is meant to be served with Recipe #337906. Half the stuffing is cooked in the turkey, the remainder is baked separately. If you prefer to...
Author: Leslie in Texas
Living in Talbot County, MD for 25 years, I have sampled many an Eastern Shore crab cake. I would say the defining qualities are lump crab meat, very little...
Author: messystation
I was feeling creative, and having a seafood craving. I came up with this and decided to keep track of how much of what I was using, so here it is. It...
Author: hamlette
This crab bisque goes together quickly and tastes great! From the R. S. V. P. section of an April 1982 issue of Bon Appetit magazine. It was requested...
Author: Leslie in Texas
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!)...
Author: Outta Here
This is a sublime combination of high quality ingredients and beautiful presentation. Makes a very nice appetizer for 6 or possibly a light dinner for...
Author: PhoenixReborn
Found this while looking for healthier recipes. You can make it vegan by using soy cheese. The article says you won't miss the crab, but my question is...
Author: little_wing
These are from the Sunset Seafood cookbook (1985). The recipe is written for crab, but we've been subbing canned salmon in them for years. We like them...
Author: OliveLover
Make and share this Maryland Seafood Chili recipe from Food.com.
Author: zachary.zoller
A personal favorite! This is very close to the appetizer served at John Shields' restaurant at the Baltimore Museum of Art called "Gertrude's," which started...
Author: KateL
I love these crab cakes, and I have always used the fake crab in them. Fake crab is actually made from real fish, only it has been shaped and seasoned...
Author: HeatherFeather
A refreshing and simple summer salad. Also makes a very pretty presentation. May use more seasoning salt to taste. Enjoy!
Author: Maddy_2
Love this stuff... I think it's best suited to (of course) fish or seafood, but also chicken or a Cornish hen. I love the bite of the Tabasco and the flavor...
Author: EdsGirlAngie
I am a born and raised Marylander and I've tried lots of seafood and have my favorites! This is my all time favorite and my family says it's so good they'd...
Author: shan9251
I'm not one to cook things with a lot of ingredients or steps, but this sounds like it would be worth it! Real crabmeat can be used instead of imitation...
Author: mailbelle
Who doesn't love crab dip! This looks so delish! You might want to judge how much old bay seasoning you like by taste. A little chopped celery might be...
Author: KPD123
This Sandra Lee recipe is your familiar Crab Louie, but presented as a mixed salad rather than a composed salad. The results are delicious and the salad...
Author: Lorraine of AZ
Corn salad has become very popular for last years. It is very easy to make, will bring pleasure to you and your kids as well.
Author: Witch Doctor
From 'A Taste of Hawaii' cookbook. I want to make this for my mother one day because she loves crab cakes.
Author: GothicGranola
This is a bit time consuming, but well worth the effort. A little bit of parsley sprinkled on top makes for a nice presentation.
Author: Just Call Me Martha
This is an oldie but a goodie. Mom's stand by for company. Good enough for us on a special occasion or if company came over!
Author: Starfire aka Wendy
What to drink: Try these with a lightly chilled Oregon Pinot Gris.
A light creamy crab salad that I could not find A close recipe Anywhere. My grandmother used to make this to go on crackers as an appetizer or on a bed...
Author: Chef KateHas2
Make and share this Crab Cakes With Mustard Sauce recipe from Food.com.
Author: lazyme
Make and share this Crab Rangoon With Pineapple-Chile Dipping Sauce recipe from Food.com.
Author: seahorse73
Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes.
Author: sammyc14
This soup was a favorite at a long since closed restaurant. They would never give me the recipe so I did it myself. I'd guess it's low in fat and calories,...
Author: Mary Close
Make and share this New Orleans (Nawlins) Style Crab Bisque recipe from Food.com.
Author: nome179er
this can be an appetizer, side dish or main course. It's very light, perfect for warm weather, from the NY Times.
Author: chia2160
I had this at the Bachelorette Finale and I think I ate the whole thing. It was so good I couldn't stop scooping. Naturally, I got the recipe. This takes...
Author: Bay Laurel
These are the best crab cakes I have ever had! You have to use the freshest crabmeat. Everyone raves about these crab cakes The lemon juice and zest give...
Author: susie cooks
Chef's Note: If you wish to take the additional time involved instead of cutting a pocket in the center of the roast you can butterfly the Roast, place...
Author: Chef Lyle
This is absolutely wonderful. I changed the recipe to smaller slices of French bread and spread the crab filling on the top. Heat and serve as appetizer...
Author: Margie Brock