SHRIMP AND CRAB FRA DIAVOLO PASTA RECIPE
Provided by ... besos, ALINA
Number Of Ingredients 11
Steps:
- Add half of the olive oil, the onion and the garlic to a large saucepan, cooking on medium heat.
- Pour in the tomatoes when the garlic begins to sizzle and the onion has sautéed. Season with the salt, black pepper and red pepper flakes before bringing to a boil.
- Lower the heat, and simmer for 30 minutes, stirring occasionally.
- Meanwhile, boil a large pot of lightly salted water, and cook the pasta, until al dente.
- In another pan, heat the remaining olive oil on high. Add the shrimp, and the white wine, and cook for about two minutes, stirring frequently or until the shrimp turn pink 4 minutes or so.
- Add the lump crab meat and cook for a few more minutes.
- Place the seafood in the tomato sauce. Cook for three to four minutes or until the sauce begins to bubble.
- Combine al dente pasta, the seafood in one pan, toss gently.
- Sprinkle with parsley and serve immediately.
EASY SHRIMP & CRAB PASTA
I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!
Provided by ladywisconsin
Categories Crab
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and garlic in butter until onion is nearly translucent.
- Add oregano, basil, red pepper flakes and salt/pepper.
- Add half and half, bring to boil.
- Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
- Stir in crab and shrimp, cook another minute and take off of heat.
- Spoon over angel hair pasta and enjoy!
Nutrition Facts : Calories 496.2, Fat 24, SaturatedFat 14.3, Cholesterol 168.2, Sodium 374.2, Carbohydrate 40.9, Fiber 1.6, Sugar 2, Protein 28.7
PASTA WITH SHRIMP, OYSTERS, AND CRABMEAT
This recipe came from my mother-in-law. Their family tradition was to have fish on Christmas Eve. I carried on that tradition with my own family. If you don't care for oysters, like me, then simply omit that step. The key is use fresh ingredients, not dried. My guests can't get enough of this--it'swell worth the effort! Serve with garlic bread.
Provided by Janet P.
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Melt 1/2 cup butter and 1/2 cup olive oil together in a saucepan over medium heat. Stir in the garlic, and cook until fragrant, about 3 minutes. Stir in the 1 1/4 cups of parsley, and cook for 1 minute more. Season with lemon juice, crushed red pepper, salt, and pepper; set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, bring a few cups of water to a boil in a saucepan over high heat. Stir in the oysters and turn off the heat. Allow the oysters to stand for 3 minutes, then drain and set aside. Melt 1/4 cup butter and 1 tablespoon olive oil together in a large skillet over medium-high heat. Stir in the shrimp, and cook until they turn pink and begin to firm. Add the crab meat and drained oysters; continue cooking until the shrimp have turned opaque in the center, and the crab is hot.
- Toss the seafood with the drained pasta, and season to taste with salt and pepper. Pour in the sauce, and toss gently to coat. Sprinkle with remaining 1/4 cup of chopped parsley before serving.
Nutrition Facts : Calories 817.7 calories, Carbohydrate 58.3 g, Cholesterol 256.9 mg, Fat 46.9 g, Fiber 3.2 g, Protein 42.3 g, SaturatedFat 18.1 g, Sodium 629.3 mg, Sugar 3.1 g
HEALTHY PASTA WITH SPICY CRAB
"I was training for a marathon when I created this recipe. Crab is high in protein but low in fat, so it's a great balance to the carbs."
Provided by Bobby Flay
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs until al dente. Reserve 1 cup cooking water, then drain the pasta.
- Meanwhile, heat the canola oil in a large high-sided saute pan over medium heat. Add the chiles and garlic and cook until soft and the garlic is pale golden brown, about 3 minutes. Add the wine and cook until reduced by half, about 5 minutes. Add the crab and cook until just heated through, about 1 minute.
- Add the pasta and some of the cooking water to the pan and cook for another minute. Stir in the parsley, dill, mint and lemon zest. Drizzle with olive oil and season with salt and pepper.
Nutrition Facts : Calories 440 calorie, Fat 8 grams, Cholesterol 53 milligrams, Sodium 280 milligrams, Carbohydrate 59 grams, Fiber 5 grams, Protein 27 grams
SHRIMP AND CRAB PASTA
A quick pasta dish full of crab and shrimp.
Provided by Michaela Kenkel
Time 20m
Number Of Ingredients 11
Steps:
- Boil your pasta and drain it, set aside.
- In a skillet, add 3 Tablespoons of olive oil, 1/4 cup (1/2 of 1 stick) of butter, Mrs. Dash, onion and garlic. On medium heat, melt butter and spices together, cooking for about 3 minutes, until your onion becomes translucent.
- Add to this your shrimp, stir. Add in tomatoes. Stir in crab meat. Sprinkle with sea salt to taste. Warm through.
- Add pasta and remaining butter, toss. When butter is melted and pasta is warm, place in a pasta bowl and top with fresh Parmesan cheese.
Nutrition Facts : Calories 751 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 1150 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 126 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 5340 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CRAB AND SHRIMP PASTA SALAD
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
Provided by LLUV7877
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 10 minutes. Drain, and rinse under cold water to cool. Transfer to a large bowl, and set aside.
- In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing. Taste, and adjust seasoning if desired. If the pasta is too dry, mix in more mayonnaise.
Nutrition Facts : Calories 445.6 calories, Carbohydrate 50.9 g, Cholesterol 38.5 mg, Fat 20.6 g, Fiber 3.4 g, Protein 14.2 g, SaturatedFat 3 g, Sodium 470.5 mg, Sugar 4.4 g
SHRIMP AND CRABMEAT SEAFOOD CASSEROLE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Melt 1 tablespoon of butter in a medium saucepan or sauté pan over medium heat. Add the sliced mushrooms and cook, stirring, until they are tender.
- Use a small piece of the reserved butter to grease a 1 1/2-quart casserole , then combine in it the shrimp, lobster, and crabmeat. Add the cooked mushrooms on top.
- Add the remaining butter to a saucepan and place it over medium-low heat; stir in flour until smooth and bubbly. Continue cooking, stirring, for 2 minutes.
- Gradually add the milk, stirring constantly. Continue to cook and stir over low heat until the sauce is thickened and bubbly. Stir in the salt, pepper, paprika, chives, parsley, and wine.
- Gently pour the sauce into the seafood mixture and mix well. Sprinkle with the parmesan cheese.
- Bake the casserole in the preheated oven for 20 minutes.
- Turn on the broiler for a minute to achieve a brown and attractive top.
- Serve immediately and enjoy.
Nutrition Facts : Calories 492 kcal, Carbohydrate 18 g, Cholesterol 370 mg, Fiber 1 g, Protein 53 g, SaturatedFat 12 g, Sodium 1544 mg, Sugar 7 g, Fat 22 g, ServingSize Serves 4, UnsaturatedFat 0 g
RANCH SHRIMP & CRAB PASTA
I fix this for me and my husband and he always over eats when I make it! Theres always left overs and they warm up easy. I love to fix Shrimp someway each week. This is my favorite!
Provided by Audra LeNormand
Categories Seafood
Time 30m
Number Of Ingredients 13
Steps:
- 1. If your having company do it the day before. Clean shrimp and crab and sit aside. Clean onions and cilantro, chop it fine. Clean garlic and press.
- 2. Melt 4 tbsp. butter in a skillet and saute onions, garlic and cilantro. Maybe 3 to 4 minutes. Add shrimp and crab simmer 3 minutes. Cook pasta now!
- 3. Now add sour cream and chicken broth. Simmer 5 minutes add corn starch mixture and simmer 3 minutes.
- 4. Now add your ranch powder and seafood seasoning. If you want extra seasonings becareful of adding salt! When you use these you don't need salt!
- 5. Now put your pasta on a large platter and pour your shrimp and crab mixture over the top.
CRAB AND SHRIMP BOIL PASTA
Sweet corn, salty sausage, zesty shrimp, creamy potatoes and butter for dipping - a crab boil has everything you want in a meal. But unless you're a pro at cracking crab legs, it can be a challenge. Instead, capture those same flavors with this seafood pasta, which uses lump crab meat and this speedy sheet-pan shrimp boil. Get the shrimp boil into the oven, then immediately start preparing this recipe. (If the shrimp boil is done early, just cover it with aluminum foil until ready to add.) In the end, it all comes together in a big, shareable dish.
Provided by Millie Peartree
Categories dinner, pastas, seafood, main course
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to boil for the pasta.
- As the water heats, in a Dutch oven or pot, sear sausage in oil over medium-high heat. Stir occasionally until the sausage browns, about 5 minutes. Transfer the sausage to a plate to drain, and discard pan drippings.
- Add butter to the pot. When it melts, add garlic and sauté until fragrant. (Be careful not to burn the garlic.)
- Stir in broth, and add seafood seasoning, Cajun seasoning, red-pepper flakes and lemon juice. Bring to a boil. Reduce heat to medium-low and cook about 5 minutes, then taste and adjust for seasonings. Set aside 1/2 cup garlic broth for serving.
- Cook pasta in salted water according to package directions. Drain and set aside.
- Add crab meat to the broth and gently stir until heated through. Add pasta and toss with tongs until evenly coated. Pour pasta into large serving bowl, then top with sausage and the sheet-pan shrimp boil. Drizzle the reserved garlic broth on top of the mixture. Garnish with parsley and serve immediately.
SHRIMP AND CRAB SPAGHETTI
Make and share this Shrimp and Crab Spaghetti recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h22m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F.
- In a pan over medium heat, melt the butter.
- Add in the mushrooms, onions, and garlic; stir/sauté for 5 minutes or until tender.
- Stir in flour; blend well.
- Add in stock, cream, wine, and seasonings; stir about 2 minutes or until thickened.
- Stir in cheese, shrimp, and crabmeat.
- In a 4-quart casserole dish lightly coated with cooking spray combine spaghetti and seafood sauce (you can combine the spaghetti and seafood in a bowl, then transfer to the prepared casserole dish, if preferred).
- Sprinkle with Parmesan cheese.
- Bake, uncovered, for about 45 minutes or until bubbly.
Nutrition Facts : Calories 317.3, Fat 12.6, SaturatedFat 7.2, Cholesterol 129.7, Sodium 616, Carbohydrate 27.9, Fiber 1.6, Sugar 1.9, Protein 22.1
SHRIMP AND CRAB PASTA RECIPE
Shrimp and crab pasta is an easy dinner recipe. It contains loads of proteins from crab meat and tender shrimps tossed in homemade pasta sauce. Parmesan cheese adds more flavor to this five-star meal.
Provided by Vasu Kohli
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Boil the pasta in a pot filled with salted water. Then, drain the water and set the pasta aside.
- In a skillet, add olive oil, onion, and garlic on medium heat. As the onions get translucent, add spinach, butter, salt, and basil-garlic seasoning, oregano, and red pepper together. Cook for 2-3 minutes.
- Mix cornstarch with water to dilute it and pour it into the sauce until you get desired consistency.
- Add shrimp and crab meat. Stir and cook for another minute.
- Add the cooked pasta to this sauce and mix so that it gets covered with the sauce. Garnish it with parmesan cheese and serve.
Nutrition Facts : ServingSize 8 g, Calories 3524 kcal, Carbohydrate 350 g, Protein 190 g, Fat 147 g, SaturatedFat 66 g, TransFat 4 g, Cholesterol 862 mg, Sodium 6556 mg, Fiber 16 g, Sugar 16 g, UnsaturatedFat 67 g
LEMON SPAGHETTI WITH SHRIMP
Provided by Giada De Laurentiis
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
- Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
- Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.
SHRIMP AND CRAB-MEAT PASTA
I learned many years ago how to make linguine with white clam sauce and have made many many variations using many types of shell fish. This one is especially delicious.
Provided by Deb Lund
Categories Seafood
Time 45m
Number Of Ingredients 10
Steps:
- 1. Dice the onion, green pepper and garlic, shred the cheese. Put the water on to boil and add the spaghetti when it does.
- 2. At the same time heat enough of the olive oil in a saute pan big enough to accommodate the spaghetti when it is done. When the oil is hot add the onion,green pepper, garlic and red pepper flakes. When onions are clear( do not brown) add the shrimp and stir fry them.
- 3. While the shrimp are cooking, drain off your cooked spaghetti and toss with a couple of tablespoons of olive oil.
- 4. When the shrimp are done(just when they turn pink. Do NOT OVERCOOK, because they will keep cooking in the pasta)Put all the pasta and the rest of the olive oil in the pan with the shrimp and using two spoons or tongs, toss well. If it seems a little dry add a little more olive oil.
- 5. Then add the asiago cheese and keep tossing so it melts evenly and coats all the pasta.
- 6. Add the crab meat and black pepper. Continue to toss until the crab is evenly dispersed.
- 7. When you plate the dish you will have to pick up the shrimp and put it on the pasta because it falls to the bottom of the pan.
- 8. Serve with a salad, some white wine. The combination of the crab and asiago makes it melt in your mouth!
More about "shrimp and crab spaghetti food"
SHRIMP AND CRAB PASTA IN WHITE WINE SAUCE - BESOS, ALINA
From besosalina.com
Reviews 3Estimated Reading Time 2 mins
- In a large sauté pan heat oil over medium heat. Add shallots and cook 3-5 minutes until fragrant and translucent. Add garlic and pepper flakes and cook another 1-2 minutes.
- Season the shrimp with salt and pepper and add them to the pan. Cook until the shrimp have turned pink. Remove from the pan and set aside.
- Next, add wine, broth and lemon juice to the pan and season with salt and pepper. Raise the mixture to boil then reduce to a simmer.
SEAFOOD SPAGHETTI - RECIPES, PARTY FOOD, COOKING GUIDES ...
From delish.com
5/5 (19)Total Time 30 mins
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.
RECIPE: SHRIMP AND CRAB SPAGHETTI | KCRW
From kcrw.com
Estimated Reading Time 3 mins
SHRIMP, CRAB AND LOBSTER LINGUINE WITH WHITE SAUCE RECIPE ...
From cookingchanneltv.com
5/5 (2)Category Main-DishServings 4Total Time 45 mins
OLD BAY® SHRIMP & CRAB PASTA | OLD BAY - MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 8
RECIPES - CRAB & SHRIMP SCAMPI | HOME & FAMILY
From hallmarkchannel.com
Estimated Reading Time 1 min
10 BEST GARLIC SHRIMP AND CRAB PASTA RECIPES | YUMMLY
From yummly.com
10 BEST IMITATION CRAB AND SHRIMP PASTA RECIPES - YUMMLY
From yummly.com
SEAFOOD ALFREDO - ONE POT SHRIMP AND CRAB ALFREDO - NO. 2 ...
From number-2-pencil.com
5/5 (17)Calories 794 per servingCategory Dinner
- Sauté shrimp seasoned with ½ a teaspoon of kosher salt and a few turns of freshly ground pepper just until they start to turn pink, 3-5 minutes.
BACON, SHRIMP, AND CRAB PASTA - THAT SQUARE PLATE
From thatsquareplate.com
Estimated Reading Time 4 mins
RECIPE: SHRIMP AND CRAB SPAGHETTI - HOUSTONCHRONICLE.COM
From houstonchronicle.com
Estimated Reading Time 2 mins
SHRIMP AND CRAB MEAT PASTA RECIPES | DEPORECIPE.CO
From deporecipe.co
ASTRAY RECIPES: SHRIMP AND CRAB SPAGHETTI
From astray.com
SHRIMP AND CRAB CREAMY PASTA BAKE RECIPE
From crecipe.com
SHRIMP AND CRAB CREAMY PASTA CASSEROLE RECIPE
From crecipe.com
CREAMY SHRIMP AND CRAB PASTA : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SHRIMP AND CRAB MEAT PASTA RECIPES RECIPES ALL YOU NEED IS ...
From stevehacks.com
CREAMY SHRIMP AND CRAB PASTA RECIPES
From tfrecipes.com
CREAMY SEAFOOD CASSEROLE PASTA - ALL INFORMATION ABOUT ...
From therecipes.info
SHRIMP AND CRAB SPAGHETTI - COOKEATSHARE
From cookeatshare.com
SHRIMP OR CRAB PATE BEST RECIPES
From wiki-recipes.info
49 CRAB AND SHRIMP RECIPE IDEAS IN 2022 | SEAFOOD RECIPES ...
From pinterest.com
LOBSTER, CRAB AND SHRIMP MACARONI AND CHEESE – TASTY RECIPES
From tasty-recipes.me
10 BEST IMITATION CRAB AND SHRIMP PASTA RECIPES | YUMMLY
From yummly.co.uk
SHRIMP AND LUMP CRAB IN A CREAMY HOMEMADE CAJUN ALFREDO ...
From thehelpfultipsinlife.blogspot.com
RECIPES > PASTA > HOW TO MAKE SHRIMP AND CRAB SPAGHETTI
From mobirecipe.com
SO GOOD SHRIMP AND CRAB SPAGHETTI RECIPE
From recipeland.com
CRAB AND SHRIMP SALAD PASTA - ALL INFORMATION ABOUT ...
From therecipes.info
SHRIMP AND CRAB MEAT PASTA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHRIMP WITH CRAB RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SHRIMP AND CRAB PASTA SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB AND SHRIMP PASTA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love