BONNIE'S SHRIMP AND CRABMEAT LOAF
This is the best seafood salad spread from a fabulous cook on the internet: me wyntr This dish is good served cold, but even better slathered on a crusty roll or French bread and broiled for a few minutes until brown and bubbly. Either way it is super simple and delicious! It's great treat for summer or winter. Enjoy!
Provided by BonniE !
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
- 2. Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately, or refrigerate whole and cut into 8 pieces when ready to serve.
- 3. Heating instructions: Preheat oven to 400 degrees F. Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces. Enjoy!
SHRIMP & CRAB CASSEROLE
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
SHRIMP AND CRAB LOAF
Make and share this Shrimp and Crab Loaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°; butter a shallow 2-quart baking dish.
- In a food processor, make crumbs of the toasted bread; measure out 1 ½ cups of the crumbs into a mixing bowl.
- Heat the butter in a small skillet; toss with the remaining crumbs to moisten; set aside for the topping.
- Coarsely chop ½ pound of the shrimp; set aside.
- In a food processor, puree the remaining ½ pound of the shrimp with the cream, lemon juice, gin, soy sauce, ginger, and pepper.
- Add in the eggs and process to blend.
- Transfer the mixture to the mixing bowl with the breadcrumbs.
- Add in the scallions, water chestnuts, and cilantro.
- Using your hands, blend the mixture together.
- Add in the chopped shrimp and the crabmeat; again, using your hands, gently but thoroughly blend mixture.
- Pat the mixture into the prepared pan and sprinkle the top with the buttered crumbs.
- Bake 40-45 minutes or until the loaf is firm and browned.
- Let loaf rest 5-10 minutes before cutting into squares to serve.
Nutrition Facts : Calories 303.4, Fat 10.1, SaturatedFat 4.6, Cholesterol 233.8, Sodium 663, Carbohydrate 22.6, Fiber 1.7, Sugar 2.7, Protein 27.9
CRAB AND SHRIMP LOUIS
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Provided by Scotty
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.
- Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 19 g, Cholesterol 352.3 mg, Fat 43.2 g, Fiber 6.7 g, Protein 34.3 g, SaturatedFat 7.3 g, Sodium 700.7 mg, Sugar 6 g
GARLIC LEMON SHRIMP
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta.
Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
CRAB MELT LOAF
Our brood loves seafood, and this recipe is a nice switch from more traditional sandwiches. I've served big slices of the bread for lunch, Sunday brunch and as a field meal for my husband, Mike.-Louise Fauth, Foremost, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the crab, mayonnaise, onions and celery. Stir in the cheese, salt and pepper. Spread over bread bottom; replace top. , Wrap in a large piece of heavy-duty foil. Place on an ungreased baking sheet. Bake at 400° for 20 minutes or until heated through. Cut into slices.
Nutrition Facts : Calories 389 calories, Fat 19g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 879mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 2g fiber), Protein 16g protein.
SHRIMP OR CRAB LOUIS
I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together :)
Provided by Kittencalrecipezazz
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Whisk all dressing ingredients together and season with salt and pepper.
- Prepare four large bowls.
- Divide the shredded lettuce in the bowls.
- Divide and top with seafood, then place egg wedges and tomatoes around the seafood, with a lemon wedge.
- Pass the dressing on the side.
- Delicious!
CRAB LOAF
A tasty chilled dip to serve with crackers or vegetables. I got this years ago from a coworker's wife.
Provided by Chilicat
Categories Crab
Time 8h15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Melt soup and add gelatin, stirring till dissolved.
- Cool slightly and add cream cheese, mixing well. Add mayonnaise, green onions, celery and crab meat.
- Pour into mold and set overnight.
- Serve with crackers or vegetables.
- Variations:.
- Use salmon instead of crab meat.
- Add 1/4°C chopped sweet onion (reduce green onion to 2 stalks).
Nutrition Facts : Calories 2143.7, Fat 158.9, SaturatedFat 53.7, Cholesterol 359.6, Sodium 7169, Carbohydrate 104.4, Fiber 2.8, Sugar 22.6, Protein 81.4
CRAB 'N SHRIMP DIP
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g
EASY SHRIMP AND CRAB CAKES
Make and share this Easy Shrimp and Crab Cakes recipe from Food.com.
Provided by Tresa H.
Categories Lunch/Snacks
Time 35m
Yield 12 cakes, 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix butter, cheese, mayo, garlic powder, jalapeno and Old Bay together.
- Add crab and shrimp.
- Spread onto muffins (I use quite a bit).
- Freeze on cookie sheet. When frozen put in zip-lock baggies.
- Bake frozen in 400 degree oven for 12 minutes.
- Broil on low for 3 to 5 minutes until browned on top.
- Cut into fourths, serve with my sauce, cocktail or tarter sauce.
Nutrition Facts : Calories 361.7, Fat 16.5, SaturatedFat 6.5, Cholesterol 105.6, Sodium 709.1, Carbohydrate 31.2, Fiber 2.1, Sugar 3.6, Protein 22
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