CRAB CAKES WITH SHRIMP SAUCE (BRITISH VIRGIN ISLANDS)
This recipe was featured on week 37 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and the British Virgin Islands is my 37th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This recipe originally appeared in The Sugar Mill Caribbean Cookbook.
Provided by GiddyUpGo
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Finely mince the shrimp and set aside, reserving the.
- Heat the oil in a small saucepan over medium heat, then saute the shrimp shells with the garlic and shallots.
- When the shells turn pink, add the paprika and the sherry. Continue to cook until the sherry has reduced by half (this won't take very long).
- Strain the mixture, and return the liquid to the pan. Add the diced shrimp and the heavy cream. Keep cooking until the sauce thickens (it should coat the back of your spoon). Season with salt and pepper and keep warm.
- Put the breadcrumbs and crab meat into a medium sized bowl and set aside. With your mixer, beat the egg whites until you get stiff peaks, then fold into the crab mixture.
- Gently add the peppers, yolks, Caribbean seasoning, Worcestershire and Tabasco sauces.
- Form the crab mixture into small cakes (you should get six to eight from this recipe) and dust with flour.
- Fry in the remaining 1 tbsp butter. When they are golden brown, flip and continue to fry until the other side is also golden brown.
- To serve, pour the shrimp sauce over.
SHRIMP AND CRAB CAKES
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h45m
Yield 34 (2-inch) cakes
Number Of Ingredients 23
Steps:
- Roughly chop the raw shrimp and place in a large bowl.
- In a small bowl, whip the egg whites with a fork until frothy. Stir in the cream, salt, pepper, and cumin seeds. Combine with chopped shrimp. Mix well with the jicama, green onion, cilantro, ginger, and kaffir lime leaves.
- Press any excess moisture out of the crab meat in a colander. Combine the crab with the shrimp mixture.
- Pour the panko into a wide, shallow dish. Scoop out a heaping tablespoon of the shrimp and crab mixture and drop it into the panko. Using your hands, shape the shrimp and crab mixture into round cakes and evenly coat with the panko. Repeat with the remaining mixture and place the crab cakes on a parchment-lined baking sheet. Refrigerate for 30 minutes until firm.
- Heat a deep fryer to 350 degrees F or heat 3/4-inch of vegetable oil in a skillet over medium heat, just until the surface of the oil begins to gently ripple. Fry the crab cakes, a few at a time, until crispy and golden, about 2 minutes per side. Remove from the hot oil with a slotted spoon or spider and place on absorbent paper to absorb any excess oil.
- Serve with Ginger-Lime Dipping Sauce on the side.
- Put sugar, water, ginger, and salt in a heavy-bottomed saucepan. Bring to a boil, then lower heat and reduce to a syrupy consistency (about 15 minutes). Strain through a fine sieve, discard ginger, reserve liquid, and let cool.
- In a small food processor, pulse cilantro, lime juice, chile, and green onion (about 30 seconds). Add ginger syrup and pulse until combined.
- Serve at room temperature.
COMPANY SHRIMP-AND-CRAB CAKES
The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! -Regina Reynolds, Struthers, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 6 ingredients. Fold in crab and shrimp. Shape into 12 patties; coat with panko bread crumbs., In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. , Meanwhile, in a small bowl, combine the sauce ingredients. Serve with crab cakes.
Nutrition Facts : Calories 355 calories, Fat 26g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 462mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
CRAB AND SHRIMP CAKES
Make and share this Crab and Shrimp Cakes recipe from Food.com.
Provided by Mebriella
Categories Crab
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients together.
- Make into 4 oz. patties.
- Coat with flour and fry in 1 inch of oil until golden brown.
Nutrition Facts : Calories 576.1, Fat 23.1, SaturatedFat 4.7, Cholesterol 360.6, Sodium 1685.2, Carbohydrate 62.9, Fiber 3.7, Sugar 7.8, Protein 28.3
LINDA'S CRAB AND SHRIMP CAKES
Flavorful seafood cakes made with crab and shrimp. Serve with a lemon-dill aioli.
Provided by Linda F. Bergfeld
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined.
- Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.
- Remove from the refrigerator and form into 12 patties.
- Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.
Nutrition Facts : Calories 522.9 calories, Carbohydrate 22.8 g, Cholesterol 153.7 mg, Fat 37.9 g, Fiber 1.2 g, Protein 22.9 g, SaturatedFat 5.4 g, Sodium 1241.1 mg, Sugar 1.7 g
More about "crab cakes with shrimp sauce british virgin islands food"
CRAB CAKES AND SHRIMP SAUCE ... RECIPE
From crecipe.com
CRAB CAKES WITH SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUCE RECIPE FOR CRAB CAKES - THE SPRUCE EATS
From thespruceeats.com
THE BEST CRAB IN BRITISH VIRGIN ISLANDS - TRIPADVISOR
From tripadvisor.co.uk
SAUCE THAT GOES WITH CRAB CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST SHRIMP AND GRITS IN BRITISH VIRGIN ISLANDS - TRIPADVISOR
From tripadvisor.ca
CRAB SHRIMP CAKES WITH LOUIS SAUCE - THE GOOD PLATE
From the-good-plate.com
THE BEST CRAB CAKES IN BRITISH VIRGIN ISLANDS - TRIPADVISOR
From tripadvisor.com.my
CRAB CAKES WITH SHRIMP SAUCE (BRITISH VIRGIN ISLANDS) RECIPE
From pinterest.co.uk
CRAB CAKES WITH SHRIMP SAUCE RECIPE
From crecipe.com
BEST CRAB CAKES IN BRITISH VIRGIN ISLANDS, CARIBBEAN
From en.tripadvisor.com.hk
CRAB CAKES WITH SHRIMP - CREOLE CONTESSA
From creolecontessa.com
BEST SHRIMP IN BRITISH VIRGIN ISLANDS, CARIBBEAN - TRIPADVISOR
From tripadvisor.com
TOP 5 EASY HOMEMADE CRAB CAKE SAUCES - CAMERON'S SEAFOOD
From cameronsseafood.com
THE BEST CRAB CAKES IN BRITISH VIRGIN ISLANDS - TRIPADVISOR
From tripadvisor.co.nz
100 VIRGIN ISLANDS RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.ca
10 BEST SHRIMP CRAB CAKES RECIPES | YUMMLY
From yummly.com
CRAB CAKES WITH SHRIMP SAUCE (BRITISH VIRGIN ISLANDS) …
From pinterest.com
SHRIMP & CRAB CAKES RECIPE | EATINGWELL
From eatingwell.com
THE BEST CRAB IN BRITISH VIRGIN ISLANDS - TRIPADVISOR
From tripadvisor.ca
7 BEST SAUCES FOR CRAB CAKES | FOOD & WINE
From foodandwine.com
CRAB AND SHRIMP CAKES RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CRAB CAKES WITH SAUCE PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
CRAB CAKES WITH SHRIMP SAUCE (BRITISH VIRGIN ISLANDS)
From recipefuel.com
CRAB CAKES WITH MAUI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST CRAB CAKES IN TORTOLA, BRITISH VIRGIN ISLANDS - TRIPADVISOR
From tripadvisor.com
CRAB CAKES WITH SHRIMP SAUCE (BRITISH VIRGIN ISLANDS)
From plain.recipes
CRAB CAKES WITH SHRIMP SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THE 10 BEST CRAB CAKES IN U.S. VIRGIN ISLANDS - TRIPADVISOR
From tripadvisor.co.za
CRAB AND SHRIMP CAKES RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
CRAB CAKES WITH SHRIMP SAUCE (BRITISH VIRGIN ISLANDS)
From worldbestbreadcrumbrecipes.blogspot.com
16 CRAB CAKE SAUCE RECIPES IDEAS - PINTEREST.CA
From pinterest.ca
CRAB CAKES WITH SHRIMP SAUCE (BRITISH VIRGIN ISLANDS) …
From pinterest.com
10 BEST SHRIMP CRAB CAKES RECIPES | YUMMLY
From yummly.com
CRAB AND SHRIMP CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love