PEANUT BUTTER GRANOLA
I found this recipe at hillbillyhousewife.com, a very interesting site. My kids love this granola...they eat it plain, or on top of yogurt with fruit, like a sundae.
Provided by Terri Newell
Categories Breakfast
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Melt together margarine, peanut butter and honey.
- Add vanilla and salt.
- Add oatmeal and toss to coat completely.
- Spread on baking sheet.
- Bake at 375 about 10 minutes. Stir after 5 minutes.
- Store at room temperature in sealed container.
- Note.watch it closely while it bakes -- it burns easily, especially around the edges where it's spread thinner on the pan.
- Also note -- I omit the salt without noticing any change in flavour.
EASIEST PEANUT BUTTER GRANOLA EVER
I wanted to find a peanut butter granola recipe that works for me, and here it is! Eat it like cereal, on yogurt, or by the handful.
Provided by DumbleDog
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 55m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
- Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
- Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
- Let granola cool until it begins to harden, at least 30 minutes.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 47.4 g, Fat 16.8 g, Fiber 6.6 g, Protein 14 g, SaturatedFat 3.4 g, Sodium 151.2 mg, Sugar 14.3 g
BEST EVER HEALTHY PEANUT BUTTER GRANOLA
Best ever healthy peanut butter granola that is chunky, sweet, and perfectly crisp. Made with simple and clean ingredients, this nutritious homemade granola is ideal for meal-prep and made gluten-free, vegan, and dairy-free!
Provided by Tati Chermayeff
Categories Breakfast & Snacks
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 325F. Line baking sheet with parchment paper.
- In a large bowl, combine oats, peanuts, cinnamon, and salt.
- In a smaller bowl, combine peanut butter, maple syrup, coconut oil, and vanilla. Mix well.
- Pour and mix peanut butter mixture into the large bowl until every oat and nut is lightly coated.
- Once fully combined, press onto lined parchment paper - spread into flat layer.
- Baked for 15-18 minutes, stirring halfway. Make sure to press down granola into flat layer again after mixing. Granola will further crisp up as it cools.
- Let COMPLETELY for at least 30 - 45 minutes before breaking apart.
- Store in airtight container on the counter for 1 - 2 weeks.
Nutrition Facts : Calories 165 kcal, Sugar 4 g, Sodium 130 mg, Fat 8 g, SaturatedFat 2 g, Carbohydrate 20 g, Fiber 2 g, Protein 5 g, UnsaturatedFat 5 g, ServingSize 1 serving
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