Janas Church Enchiladas Food

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JANA'S CHURCH ENCHILADAS



Jana's Church Enchiladas image

This was given to me by one of the teachers that I worked with at an elementary campus. This is very good and creamy.

Provided by Ycooks2

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

10 flour tortillas
1 lb ground beef
1 onion, chopped
1 (1 1/4 ounce) package taco seasoning
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 (4 ounce) can green chilies, chopped
4 ounces Velveeta cheese (cut into small cubes)
1 (8 ounce) carton green onion dip

Steps:

  • Preheat oven to 350.
  • Brown ground beef and onion. After meat is finished, add taco seasoning. In a saucepan, combine soup, milk, green chilies, Velveeta and onion dip. Heat on low till creamy. Fill tortillas with spoonful of meat, roll and put seamside down. Pour creamy mixture over tortillas in a 9X13 pan. Cook at 350 for 20-30 minutes.

Nutrition Facts : Calories 345.4, Fat 17.8, SaturatedFat 7.3, Cholesterol 57, Sodium 745.9, Carbohydrate 27.4, Fiber 1.6, Sugar 3.4, Protein 18.2

JAN'S EASY BEEF ENCHILADAS



Jan's Easy Beef Enchiladas image

Make and share this Jan's Easy Beef Enchiladas recipe from Food.com.

Provided by JRuiz

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs ground beef
20 corn tortillas
2 (12 ounce) cans enchilada sauce (el paso brand)
1 (3 ounce) envelope taco seasoning (el paso)
1 lb shredded cheddar cheese
3 tablespoons vegetable oil

Steps:

  • Brown beef add taco seasoning, and about 1/3 cup of enchilada sauce.
  • In a separate pan, place oil and cook tortillas one by one just for a little bit -- they need to be soft.
  • After that just roll the tortilla stuffed with beef and cheese, until you complete the 20 tortillas, and when you finish bath the tortillas with the rest of the enchilada sauce.
  • Place some more cheese on top, and place in oven for about 20 min at 350 degrees.

Nutrition Facts : Calories 936.8, Fat 56.9, SaturatedFat 26.1, Cholesterol 182.3, Sodium 2732.9, Carbohydrate 54.1, Fiber 9.6, Sugar 11.3, Protein 53.4

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