Gluten Free Cheese And Herb Pizza Crust Food

GLUTEN-FREE CHEESE AND HERB PIZZA CRUST

Gluten-Free Cheese and Herb Pizza Crust image

Here's a variation of a gluten-free pizza crust - I have found that baking it for 10 minutes before topping improves the texture.

Provided by Lisa

Categories Main Dish Recipes Pizza Recipes

Time 45m

Yield 8

Number Of Ingredients 18

Ingredients

¾ cup gluten-free all purpose baking flour
¼ cup garbanzo bean flour
¼ cup cornstarch
¼ cup tapioca starch
¼ cup grated Parmesan cheese
1 ½ teaspoons baking powder
1 teaspoon xanthan gum
1 teaspoon Italian seasoning
1 teaspoon dried oregano
½ teaspoon salt
1 teaspoon white sugar
1 cup lukewarm water
1 (.25 ounce) package active dry yeast
1 egg
1 ½ teaspoons olive oil
½ teaspoon apple cider vinegar
1 teaspoon white sugar
½ teaspoon minced garlic

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 15-inch pizza pan with cooking spray.
Stir all-purpose baking flour, garbanzo bean flour, cornstarch, tapioca starch, Parmesan cheese, baking powder, xanthan gum, Italian seasoning, oregano, and salt together in a bowl; set aside.
Dissolve 1 teaspoon of white sugar in lukewarm water in a small bowl. Sprinkle yeast over top, and set aside until foamy, 3 to 5 minutes.
Beat egg in a separate bowl with olive oil, vinegar, 1 teaspoon sugar, and garlic until smooth. Whisk yeast mixture into egg mixture and stir in flour mixture until no dry lumps remain. Press dough into prepared pan, leaving outer edge slightly thicker than the center.
Cook in preheated oven until dough has risen and slightly firmed, 10 to 12 minutes.
Once topped with your favorite toppings, continue baking at 425 degrees F (220 degrees C) until the crust is golden brown, 20 to 30 minutes. Remove pizza from pan and cook directly on the oven rack for 5 minutes to crisp crust, if desired.

Nutrition Facts : Calories 79.4 calories, Carbohydrate 11.7 g, Cholesterol 25.5 mg, Fat 2.5 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 300.3 mg, Sugar 1.4 g

CHEESE ONLY CRUST PIZZA (LOW CARB)

Cheese Only Crust Pizza (Low Carb) image

I found this recipe for pizza crust made from cheese on low carb friends. I have not made this yet, but it sure sparked my interest! Please if you do make this recipe, write an honest review and add your tips or tweaks! Enjoy! (prep time included freezing time.

Provided by Brenna R

Categories < 4 Hours

Time 1h5m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups cheddar cheese (shredded)
3/4 cup dry parmesan cheese
1 1/2 teaspoons pizza seasoning

Steps:

Spray pizza pan with non stick spray.
Blend cheeses and spread evenly over pan.
Sprinkle pizza seasoning over mixture.
Cook in 325 degree oven for 10 minutes until cheese is melted and lightly browned.
Remove from oven and place in freezer for 30 minutes.
Remove from freezer and top with your favorite pizza sauce and toppings. Cook at 350 degrees for 10 minutes or until cheese is melted.

LOW-CARB GLUTEN-FREE CHEESE BREAD PIZZA CRUST RECIPE BY TASTY

Low-Carb Gluten-Free Cheese Bread Pizza Crust Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg, tomato sauce, large pepperonis

Provided by Claire Nolan

Categories Lunch

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 ½ cups shredded mozzarella cheese, divided
2 oz cream cheese
⅓ cup almond flour, or coconut flour
2 teaspoons baking powder
¼ teaspoon garlic powder
½ teaspoon italian seasoning
1 egg, beaten
¼ cup tomato sauce
5 large pepperonis, slices

Steps:

Melt ¾ cup (75 g) mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Shape into a ball, cover, and chill for 30 minutes in the refrigerator.
Preheat oven to 425˚F (220˚C).
Place chilled dough on a floured piece of parchment paper. Roll out into a circle about ¼- to ½-inch (6 to 13-mm) thick. Bake for 10 minutes, just until it starts to get golden brown.
Top with tomato sauce, remaining mozzarella, and pepperoni, then bake again for another 5 minutes or until the cheese has melted.
Nutrition Calories: 1624 Fat: 142 grams Carbs: 40 grams Fiber: 19 grams Sugars: 10 grams Protein: 59 grams
Enjoy!

Nutrition Facts : Calories 528 calories, Carbohydrate 15 grams, Fat 40 grams, Fiber 3 grams, Protein 28 grams, Sugar 4 grams

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