Strawberry Yogurt Pie I Food
STRAWBERRY YOGURT PIE I
An easy, refreshing freezer pie. Great for hot summer months.
Provided by Donna
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
- Freeze for at least 3 hours or overnight, if possible, until it's firm.
- Remove from freezer and top with remainder of dessert topping. Store in freezer.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g
STRAWBERRY YOGURT PIE
Pretty enough for a party or shower, this yummy pink pie is covered with fluffy whipped topping and garnished with fresh strawberries. It is easy to prepare, too. -Onieda Brummett, Wilber, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place crust in a 9-in. pie plate; prick with a fork. Bake according to package directions. Cool completely on a wire rack. , In a bowl, dissolve gelatin in boiling water. Whisk in cream cheese until smooth. Whisk in cold water and yogurt. Refrigerate until mixture begins to thicken, about 50 minutes. Pour into cooled crust. Refrigerate until firm, about 1 hour. , Spread with whipped topping and garnish with strawberries.
Nutrition Facts :
STRAWBERRY YOGURT PIE II
This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.
Provided by Celia
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
- In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 31.5 g, Cholesterol 1.2 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.8 g, Sodium 150.6 mg, Sugar 21.5 g
EASY STRAWBERRY YOGURT CREAM PIE
Fresh strawberries and flavored yogurt come together in this deliciously easy Yogurt Cream Pie. Top it off with a dollop of Cool Whip and enjoy!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped strawberries and 1 cup COOL WHIP.
- Pour into crust.
- Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and sliced strawberries.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 29 g, Protein 4 g
STRAWBERRY YOGURT PIE
Make and share this Strawberry Yogurt Pie recipe from Food.com.
Provided by Chef YvonneF1066
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix instant pudding and yogurt for about 2 minutes.
- Add Strawberries.
- Fold in 1 cup of whipped topping.
- Pour in pie crust.
- Top with remaining whipped topping.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 62, Fat 2.6, SaturatedFat 1.6, Cholesterol 10.7, Sodium 34.3, Carbohydrate 8.1, Fiber 0.6, Sugar 5.4, Protein 1.9
STRAWBERRY YOGURT PIE
Make and share this Strawberry Yogurt Pie recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time P1DT27m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Sift flour and baking powder into a large bowl.
- Add sweetener, margarine, egg and salt.
- Knead quickly with the hooks of your mixer or by hand until dough resembles coarse crumbs.
- Grease a baking sheet and place the greased rim of a spring form on the sheet.
- Press half the crumbs into the rim so that they form a crust.
- Put the other half of the crumbs onto the sheet so that they form streusel.
- Bake (ATTENTION: there was neither temperature nor baking time in the directions, you have to add them!) until done.
- Remove rim from crust.
- Let cool crust and streusels.
- Filling:.
- Dissolve strawberry gelatine in water and stand aside.
- Stir together yogurt, skim milk, chopped lemon peel and artificial sweetener.
- Gently heat dissolved gelatine until it is smooth; stir into yogurt mixture and place in the refrigerator.
- Again grease rim of the spring form pan; place onto a large tart plate around the cooled crust.
- Fill crust with prepared strawberries and the pour the still slightly liquid yogurt filling over it.
- Pace in the refrigerator until yogurt is firm.
- Bake crust at 350 degrees Fahrenheit for 20 minutes.
Nutrition Facts : Calories 270.5, Fat 8.3, SaturatedFat 2.4, Cholesterol 24.2, Sodium 265.9, Carbohydrate 42.8, Fiber 1.4, Sugar 17.4, Protein 6.8
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