Coal Cookies Food

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CHRISTMAS COAL CANDY



Christmas Coal Candy image

Know someone on Santa's naughty list? Give them this crunchy cocoa-flavored candy. It's sweeter than it looks and fun to make as you break it into odd-shaped pieces.

Provided by Food Network Kitchen

Categories     dessert

Time 4h15m

Yield about 4 cups candy

Number Of Ingredients 7

1 large egg white, at room temperature, beaten
1 1/4 cups confectioners' sugar
1/4 cup dark cocoa powder
1 teaspoon pure vanilla extract
1/2 teaspoon distilled white vinegar
Black gel food coloring, for tinting
3 cups granulated sugar

Steps:

  • Line an 8-inch square baking pan with parchment, leaving a 1-inch overhang. Mix together the egg white, confectioners' sugar and cocoa in a bowl with a fork until smooth and very thick. (The mixture should hang on the fork in a blob without falling off.) Whisk in the vanilla and vinegar. Whisk in enough food coloring to turn the mixture a deep black color and the brown of the cocoa is no longer visible, 1/2 to 1 teaspoon.
  • Combine the granulated sugar and 1/2 cup water in a small saucepan and stir until the mixture looks like wet sand. Using a wet pastry brush, wipe down the sides of the pot where any sugar has clung to the side. Cook over medium heat until the mixture registers 258 to 260 degrees F on a candy thermometer, 8 to 10 minutes. Remove the pan from the heat and immediately stir in the black mixture, stirring vigorously until smooth. Spread in the prepared pan and let harden and cool completely, about 2 hours.
  • Lift the candy out of the pan using the parchment paper overhang as handles. Peel off the parchment and chip into small irregular-sized pieces using a chisel or a sturdy butter knife and rubber mallet.

LUMPS OF COAL



Lumps of Coal image

The perfect holiday treats for bad boys and girls.

Provided by pspomer

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 3

¼ cup butter
4 cups miniature marshmallows
1 (20 ounce) package chocolate sandwich cookies (such as Oreo®), crushed

Steps:

  • Butter a 9x13-inch baking dish.
  • Melt butter in a large saucepan over low heat; add marshmallows and stir until melted. Cook and stir mixture for 2 minutes more. Remove saucepan from heat. Stir crushed cookies into marshmallow mixture until well coated.
  • Press cookie mixture firmly into the prepared baking dish using a buttered spatula or waxed paper; cool. Cut into 2-inch squares.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 23.5 g, Cholesterol 5.1 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 133 mg, Sugar 14.3 g

COAL COOKIES



Coal Cookies image

Make and share this Coal Cookies recipe from Food.com.

Provided by Kerena

Categories     Drop Cookies

Time 27m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter
1 1/3 cups brown sugar
3/4 teaspoon baking powder
1 1/2 teaspoons espresso powder
1 tablespoon vanilla extract
1/2 teaspoon salt
2 large eggs
2/3 cup dutch process cocoa
1 1/2 cups all-purpose flour
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F; lightly grease 2 baking sheets or line them with parchment paper.
  • In a medium bowl cream together the butter, sugar, baking powder, espresso powder, vanilla and salt. Add the eggs, beating until smooth. Stir in the cocoa powder, then the flour; the dough will be stiff. Mix in the chocolate chips.
  • Drop by tablespoonfuls onto the prepared baking sheets. Bake for 12 minutes. They will look not quite done in the center. Remove them from the oven and allow them to cool for about 10 minutes. Gently squeeze and shape the cookies into uneven balls to resemble chunks of coal.
  • Cookies stay fresh at room temperature no longer than a week. They may be frozen.

Nutrition Facts : Calories 125.9, Fat 5.9, SaturatedFat 3.5, Cholesterol 18.5, Sodium 48.8, Carbohydrate 18.8, Fiber 1.2, Sugar 13, Protein 1.6

LUMP OF COAL COOKIES RECIPE - (4.4/5)



Lump of Coal Cookies Recipe - (4.4/5) image

Provided by á-26060

Number Of Ingredients 8

6 cups flour
3 teaspoons baking powder
2 cups butter
2 cups sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon salt
AmeriColor Super Black food color soft gel paste, to give it the black coal look

Steps:

  • Preheat oven to 350 degrees. Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients and add to butter mixture. Mix well. I usually chill my dough in the refrigerator before rolling out, but it's not mandatory. Roll to desired thickness* and cut into desired shapes. Bake on ungreased cookie sheet at 350 degrees for 8-10 minutes** or just until beginning to turn brown around the edges. *I use THIS to achieve uniform thickness. I always use the spacer that makes the thickest(3/8-inch) cookie:) **My cookies seem to take about 15-18 minutes to bake. It may be because of their size, or my oven. Start timing on the low end because you can always add more time...just keep an eye on your cookies to achieve desired doneness. One last tip: If you are having a problem with your cookies holding their shape, it helps a lot if you put them in the freezer on the baking sheet for about 15 minutes before you bake them.

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