Tender Lemon Parsleyed Chicken Stove Or Oven Food

EASY BAKED LEMON CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.
• Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

TENDER LEMON CHICKEN

Steps:

• Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon oil. When oil is hot, cook and stir onion until tender. Add garlic; cook 1 minute longer. Remove onion and garlic with a slotted spoon and set aside. , Brown the chicken 2 pieces at time, in the cooker, adding more oil as needed. Return onion mixture and all chicken to pan. Add broth, water, lemon juice, parsley, celery, Italian seasoning, salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes., Quick-release pressure. Remove chicken and keep warm. Pour drippings and loosened browned bits from pressure cooker into a measuring cup. Skim fat. Transfer 1-1/2 cups back to pan. In a small bowl, mix cornstarch and cold water until smooth; stir into juices in pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with chicken.

LEMON-ROASTED CHICKEN

Steps:

• Mix oil, lemon zest, juice, thyme and 1 Tbsp. parsley until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of chicken. Refrigerate 30 min. to marinate.
• Heat oven to 400ºF. Remove chicken from marinade, reserving marinade in dish; set chicken aside. Add potatoes to reserved marinade; toss until evenly coated.
• Place potatoes in 8-inch square baking dish sprayed with cooking spray; top with chicken.
• Bake 30 to 40 min. or until chicken is done (165ºF) and potatoes are tender. Sprinkle with cheese and remaining parsley.

TENDER LEMON PARSLEYED CHICKEN (STOVE OR OVEN)

Steps:

• In deep frying pan with lid, melt butter over medium heat.
• Add onion.
• Add chicken pieces seasoned with salt and pepper, good side down.
• Brown chicken.
• Turn pieces over, sprinkle chicken with lemon juice, place on lid.
• Reduce heat to a simmer.
• Cook for about 40 minutes, stirring onions and turning chicken only once or twice as needed.
• Or pour into a casserole dish, arrange chicken nicely, sprinkle with lemon juice and bake, covered, in a 350º oven for 45 minutes or til done.
• Sprinkle chicken liberally with parsley and recover during last 2 minutes.