Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.The leftovers are fantastic too, that is....if it will...
Author: trulyabaker
I found this on the net while looking for some corn recipes that were served cold. This is so simple and so good! It's a great side for picnics, take-alongs,...
Author: FLUFFSTER
Make and share this Becky's Cream Style Corn recipe from Food.com.
Author: merandmalmom
Make and share this Fettuccine With Basil, Tomato, Corn & Garlic recipe from Food.com.
Author: Dancer
A nice way to use up leftover corn on the cob. This salad is light and refreshing. Can easily be a main course with a loaf of bread and a glass of white...
Author: ILefkowitz
This surprising combination adds more sweetness to an already sweet summer treat of corn on the cob. The roasted red pepper mayo is also delicious with...
Author: Leslie
Try any of the variations for seasoned butter to serve with corn.
Author: Land O'Lakes
A lovely creamy, spicy, super-easy-super-cheap-super-fast lunch option or dinner starter. Hits the spot on rainy, cold days.
Author: Molly Bloom
This recipe comes from my niece. She is a teacher and loves to serve "quick and easy". This recipe will make about 12 servings, but you could cut it down...
Author: Miss Annie
From the *Best Ever Chicken* Cookbook edited by Linda Fraser -- Per the intro, "This is a very quick & easy soup, made in minutes. If you use frozen shrimp,...
Author: twissis
Make and share this Corn and Red Pepper Fritters recipe from Food.com.
Author: CookingONTheSide
This wonderful sidedish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving or Easter. My entire family...
Author: Carb Lover
From The New Complete Book of Mexican Cooking, a cookbook sent to me in the Feb '09 cookbook swap by my partner, breezermom.
Author: NELady
Make and share this Cornbread Stuffed Green Peppers recipe from Food.com.
Author: WhatamIgonnaeatnext
This is a dish that is frequently served at the Summer festivals, or Natsu Matsuri. Ut is usually prepared over a charcoal grill but you can serve it any...
Author: momaphet
I've never had corn pudding before this, and I am sold. This is heavenly and simple to make. Recipe courtesy of Down Home Cooking.
Author: AmyZoe
Author: Georgia Downard
This is the best creamed corn I've ever eaten. I got the recipe from the Rival Crock Pot book. Its different than the usual can of creamed corn. Much better...
Author: Jamie Renee
Make and share this Corn and Macaroni Casserole recipe from Food.com.
Author: jazzladydi
This is one yummy side dish. My best friend's mother used to make this and drop it off to us in college. we would eat the whole dish! It is even good reaheated...
Author: cranberry_lighthouse
This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.
Author: Christian Reynoso
This herb-butter is delicious on steamed corn. The recipe calls for fresh corn on the cob, but I don't see why you couldn't use frozen! Prep time does...
Author: breezermom
Here in Nebraska the sweet corn is ready and everyone is "doin corn". I got this recipe from a friend of mine and have been "doin" it for a few years now....
Author: Jazze22
Author: Bon Appétit Test Kitchen
A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated...
Author: MARY BRAY
Canned clams are an inexpensive and easy way to satisfy a craving when you live in AZ. Add canned cream corn, onion, green pepper and Worcestershire sauce...
Author: Lorac
A different salad, not the same old pasta salad you see at all the summer picnics.The olives can be added along with the relish, you can use black or green...
Author: redwine
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus:...
Author: Katherine Sacks
Author: Elizabeth Johnson
This recipe earns bug points for flavor and ease of preparation. This was posted by Sue Granholz, Columbus, Wisconsin on Allrecipes.com
Author: Grandpa and Grandma
Another recipe I'm saving from the November 2001 issue of Bon Appetit. A spicy spin on the classic side dish. Any leftovers make an excellent omlet stuffing...
Author: Leslie in Texas