A sweet tasty temptation to anyones tongue. Delicious. This recipe has been reduced in fat and calories from the original.
Author: queenofpink
Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Author: sal
Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified...
A nice way to use up leftover corn on the cob. This salad is light and refreshing. Can easily be a main course with a loaf of bread and a glass of white...
Author: ILefkowitz
Make and share this Becky's Cream Style Corn recipe from Food.com.
Author: merandmalmom
Make and share this Roasted Sweet Corn and Tomato Soup recipe from Food.com.
Author: JenJenMarie
This is a recipe that I've developed through trial and error. These taste best when served piping hot, so be sure to make these just before you're ready...
Author: Ranikabani
This recipe allows you the fresh taste of sweet corn-on-the cob all year long. I've been making it for years and will today make it with Olathe corn I...
Author: Judikins
Easy to make soup, ready to have when you get home from work. The recipe comes from our local newspaper.
Author: Barb G.
Here in Nebraska the sweet corn is ready and everyone is "doin corn". I got this recipe from a friend of mine and have been "doin" it for a few years now....
Author: Jazze22
This is the best creamed corn I've ever eaten. I got the recipe from the Rival Crock Pot book. Its different than the usual can of creamed corn. Much better...
Author: Jamie Renee
Make and share this Cornbread Stuffed Green Peppers recipe from Food.com.
Author: WhatamIgonnaeatnext
This corn is so rich, almost like an alfredo. It's too high in fat for me to make often but is a really nice side dish for the holidays or other special...
Author: LonghornMama
Make and share this Corn and Macaroni Casserole recipe from Food.com.
Author: jazzladydi
This is one yummy side dish. My best friend's mother used to make this and drop it off to us in college. we would eat the whole dish! It is even good reaheated...
Author: cranberry_lighthouse
Make and share this Mom's Scalloped Corn recipe from Food.com.
Author: BeginnerChefMegan
Ground beef, frozen corn, hot sauce, pimentos, and green chiles are combined with milk and eggs and corn bread mix creating this delightfully different...
Author: Anonymous
This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.
Author: Christian Reynoso
Extra sweetcorn? Use fresh corn cut from the cob, or use leftover cooked corn on the cob. Leftover grilled corn adds a further dimension to this summer...
Author: Cucina Casalingo
This herb-butter is delicious on steamed corn. The recipe calls for fresh corn on the cob, but I don't see why you couldn't use frozen! Prep time does...
Author: breezermom
This dish is a cross between traditional cornbread and sweet corn pudding. It can be served as a side dish for brunch or dinner and as an alternate dressing...
Author: GeoJLevyCooks
Make and share this Corn and Kidney Bean Soup recipe from Food.com.
Author: NELady
A tasty Mexican street corn salad with an amazing blend of sweet corn, salty cheese, sour lime juice and a hint of spicy chili powder; pure summer in a...
Author: gailanng
This recipe earns bug points for flavor and ease of preparation. This was posted by Sue Granholz, Columbus, Wisconsin on Allrecipes.com
Author: Grandpa and Grandma
This is a simple side dish that complements pork and grilled meats. It's not one of my personal favorites as is, because we think it's a little bland,...
Author: lazyme
My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy...
Author: EMERALDCITYJEWEL
Originally from Bon Appetit, but has been transformed just a bit. This hearty gratin resembles a savory bread pudding. Tomatoes, basil, and parmesan cheese...
Author: Julie 927
I've never had corn pudding before this, and I am sold. This is heavenly and simple to make. Recipe courtesy of Down Home Cooking.
Author: AmyZoe
Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.
Author: Crystal B.
I love PA Dutch/Amish cooking because of the use of basic ingredients and the simplicity of cooking them. This is lovely with chicken. From my worn and...
Author: Kats Mom
Nshima is always eaten with a soup or stew or sauce especially one which is called the Recipe #455142. The combination of nshima and Recipe #455142 is...
Author: Annacia
Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.The leftovers are fantastic too, that is....if it will...
Author: trulyabaker