CORN ON THE COB WITH BASIL BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Puree 1/2 stick softened butter, 1/4 cup basil, the zest of 1 lemon, 1 garlic clove and a pinch of salt. Cook 4 ears of corn in boiling salted water until tender, about 4 minutes. Top with the basil butter and 3 tablespoons shredded parmesan; season with salt and pepper.
SESAME CORN AND BASIL SAUTE
Provided by Katie Lee Biegel
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Lightly toast the sesame seeds in a large skillet over medium heat, taking care not to burn them, 2 to 3 minutes. Transfer to a small bowl and reserve.
- Return the skillet to medium heat and add the butter and garlic. Saute the garlic as the butter melts, about 2 minutes. Add the corn, salt and pepper to taste. Cook until the corn is just tender and warmed through, about 5 minutes. Turn off the heat and add the sesame seeds and half the basil and mix until combined. Transfer to a serving bowl and garnish with the remaining basil.
STEAMED CORN WITH BASIL BUTTER
This herb-butter is delicious on steamed corn. The recipe calls for fresh corn on the cob, but I don't see why you couldn't use frozen! Prep time does not include the time to get the butter soft!
Provided by breezermom
Categories Corn
Time 20m
Yield 6 ears of corn, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients in a small bowl, stirring until blended. Set aside.
- Arrange the corn in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until corn is tender. Remove corn from the steamer; spread the butter mixture over the corn and serve immediately.
Nutrition Facts : Calories 162.2, Fat 10.6, SaturatedFat 6.2, Cholesterol 25.4, Sodium 92.7, Carbohydrate 17.3, Fiber 2.5, Sugar 2.9, Protein 3
CORN WITH BASIL BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 ears of corn
Number Of Ingredients 8
Steps:
- Combine the butter, basil, lemon zest, garlic and a pinch of salt in a food processor. Puree until smooth.
- Spread the basil butter on the grilled corn. Season with salt and pepper; sprinkle with shredded Parmesan.
GRILLED CORN WITH BASIL BUTTER
Steps:
- Combine the butter and basil in a food processor and process until smooth, season with salt and pepper, to taste, and pulse a few more times. Scrape into a small bowl.
- Put a large saute pan on the grill over low heat and add the basil butter. When the butter is hot add the corn kernels and saute for 3 to 4 minutes. Transfer to a serving bowl and garnish with torn basil leaves and scallions.
STEAMED CORN ON THE COB
Steps:
- Gather the ingredients.
- Husk the corn and remove the silk. Trim off any discolored kernels or any that have been damaged by insects. Depending on the size of your steamer basket, you may need to cut the ears of corn in half so they are short enough to fit.
- Add 2 inches of water to a large pot and insert a steamer rack. Make sure the water is not touching the bottom of the steamer rack. If it is, pour some of it off.
- Cover the pot and bring the water to a boil over high heat.
- When the water begins to boil, place the corn into the steamer basket inside the pot using a pair of tongs.
- Cover the pot and let the corn steam for 4 minutes or until it turns deep yellow and crisp. If you prefer softer corn, steam for 7 minutes. For the softest corn, steam for 10 to 15 minutes. The longer you steam the corn, the more attention you must pay to the water level. Don't let it fall lower than 1 inch or it may run dry and scorch your pot.
- Turn off the burner and carefully remove the corn from the pot with tongs. Serve as is or with butter, salt, and pepper.
Nutrition Facts : Calories 99 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, Sodium 267 mg, Sugar 5 g, Fat 2 g, ServingSize 4 servings, UnsaturatedFat 0 g
CORN WITH BARBECUE BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 ears of corn
Number Of Ingredients 6
Steps:
- Combine the butter, garlic, barbecue sauce and chile powder in a food processor. Season with salt and puree until smooth.
- Spread the barbecue butter on the grilled corn. Season with salt.
GRILLED SWEET CORN WITH BASIL BUTTER
This simple basil butter offers a subtly peppery, aromatic flavor to one of our favorite grilled sides.
Provided by Maggie Ruggiero
Categories Grill/Barbecue Corn Summer Butter Gourmet
Number Of Ingredients 5
Steps:
- Stir herbs into butter and let stand at room temperature while preparing corn.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium high for gas).
- Pull husks back from corn, covered only if using a gas grill, turning frequently, until tender, 15 to 18 minutes.
- Serve with basil butter and salt.
CORN WITH BASIL
Discover a whole new easy way to love corn! Cooked with onion and celery in butter and mixed with basil--mmm.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse frozen corn with cold water to separate; drain. In 2-quart saucepan, melt butter over medium heat. Cook corn, onion and celery in butter 10 to 12 minutes, stirring frequently, until onion is tender.
- Stir in remaining ingredients; reduce heat. Cover and simmer 3 to 5 minutes or until corn is tender.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 3 g, TransFat 0 g
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- Heat the olive oil in a small saucepan. Add the tomatoes and garlic and cook over moderate heat, stirring occasionally, until reduced to 1/3 cup, about 20 minutes. Transfer to a bowl and let cool to room temperature.
- In a food processor, pulse the tomatoes, butter, pepper, and salt until blended. Scrape into a bowl; stir in the basil.
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