Amish Corn Pudding Food

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AMISH CORN PUDDING



Amish Corn Pudding image

I've never had corn pudding before this, and I am sold. This is heavenly and simple to make. Recipe courtesy of Down Home Cooking.

Provided by AmyZoe

Categories     Corn

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

3 large eggs
2 tablespoons all-purpose flour
2 tablespoons sugar
1/2 teaspoon black pepper
1/3 cup low-fat milk (1% milkfat)
16 1/2 ounces cream-style corn (no-salt-added)
1 cup corn kernel
1 tablespoon unsalted butter
1/4 teaspoon paprika
2 tablespoons parsley, minced

Steps:

  • Preheat oven to 350.
  • Butter a 1 1/2 quart souffle or round baking dish and place in the oven (If doubling the recipe, use a 2 1/2 quart dish).
  • Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth.
  • Stir in the milk, creamed corn, and corn kernels and pour into the hot dish.
  • Dot with the butter and sprinkle with the paprika.
  • Bake, uncovered, for 40 minutes or until set.
  • Let stand for 10 minutes, then sprinkle with the chopped parsley.

Nutrition Facts : Calories 249.2, Fat 7.7, SaturatedFat 3.2, Cholesterol 167.3, Sodium 397.9, Carbohydrate 40.6, Fiber 2.7, Sugar 11.5, Protein 9.2

AMISH CORN PUDDING RECIPE - (4/5)



Amish Corn Pudding Recipe - (4/5) image

Provided by Table_for_3

Number Of Ingredients 9

6 large Eggs
4 T all purpose Flour
4 T sugar
1 tsp Black Pepper
2/3 C Milk
2 Cans Cream-Style Corn
2 C Corn Kernels
2 T Butter
1/2 tsp Paprika

Steps:

  • 1. Preheat over to 350. Butter 2 1/2 quart casserole dish; place in oven. 2. In a large bowl, with an electric mixer on high, beat eggs, flour, sugar, and pepper until smooth. Stin in milk, creamed corn, and corn. Pour into hot dish. 3. Dot with butter ad sprinkle with paprika. 4. Bake, uncovered, for 75 minutes or until set. Let stand 10 minutes.

AMISH CINNAMON PUDDING



Amish Cinnamon Pudding image

This was written in an old cookbook I bought at an auction..I decided to try it..since I was so vague about instructions..first batch failed miserably..only used 1 1/2 cups flour..and so I tried again..below is the corrected recipe and I hope you enjoy it..the brown sugar sinks to the bottom and makes a bowl licking sauce and the batter rises to the top..pecans add just the right amount of texture..wish I could learn how to send a picture...Hope you enjoy it!!

Provided by grandma2969

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups of packed light brown sugar
2 tablespoons butter
1 1/2 cups cold water
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose white flour
1 cup granulated sugar
2 tablespoons butter, melted
1 cup milk
2 teaspoons cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup pecans, coarsely chopped

Steps:

  • Mix sauce ingredients first and set aside.
  • For sauce:.
  • In a medium sauce pan, combine brown sugar, water, butter and salt.Bring to a boil and boil for 5 minutes.Remove from heat and add vanilla.Stir well and set aside.
  • BATTER:.
  • In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt. Combine the milk, melted butter, and vanilla and add all at once to the flour mixture. blend quickly. Spread in an oiled 9x13 pan, then pour the reserved sauce mixture over the tip.DO NOT MIX IN -- Scatter pecans over the top --
  • Bake for 40-45 minutes or until the center bubbles up.
  • Serve warm with cream or ice cream -- I used Cool Whip --
  • I must say -- this pudding reheats well in the microwave --
  • Pour Step1 over it and sprinkle with a few chopped nuts, if desired.
  • Bake 45 minutes at 350*.
  • Serve with whipped cream or thawed non dairy whipped topping.

AMISH BAKED CORN



Amish Baked Corn image

A simple and delicious side dish.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 1h5m

Number Of Ingredients 10

2 c corn
2 eggs
1 c milk
1 Tbsp flour
1 Tbsp sugar, optional
1/2 tsp salt
1 dash(es) pepper
2 Tbsp butter, melted
1/2 c bread or cracker crumbs
2 Tbsp butter

Steps:

  • 1. Cook the corn. Beat the eggs and milk. Combine corn, eggs and milk, seasonings and 2 Tbsp butter. Mix well.
  • 2. Pour into greased 1 1/2-quart baking dish.
  • 3. Mix crumbs and butter and sprinkle over corn.
  • 4. Bake at 350° for 40 minutes or until mixture is set.

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