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Black Truffle Butter

Make your own black truffle butter for a fraction of the cost of high-end stores. The earthy, nutty flavor of black truffles infuses into the butter and...

Author: Dahn Boquist

Bobby Flay's Barbecue Sauce

I created this barbecue sauce to top the Wyoming burger, but it's also an ideal dipping sauce for French fries. After you've made this quick and...

Author: Bobby Flay

Salted Egg Yolk Sauce

Salted Egg Yolk Sauce is a trendy, versatile ingredient that has already made its way into Asian supermarkets. It's much more economical to make it...

Author: Judy

Grape Jelly Barbecue Sauce, Updated

There's a reason this oddity of a recipe, Grape Jelly Barbecue Sauce has stood the test of time...it's super easy & insanely delicious! Add a few "modern...

Author: mollie

Spicy Tartar Sauce

Author: Marian Burros

Confectioners' Sugar Glaze

Author: Jean F. Tibbetts

Pumpkin Seed Vinaigrette

Author: Dena Kleiman

Quick Pickled Cucumbers

These quick and easy, lightly pickled cucumbers are the perfect snappy bite. No cooking necessary and they only need to brine for about an hour. Quick...

Author: Lisa Lotts

Quick and Easy, Cherry Tomato Salsa

Cherry Tomato Salsa is naturally sweet with tons of fresh garden flavors. Made with only six ingredients - and no tedious chopping - it couldn't be...

Author: Kari

Tangy Corn Relish

Author: Florence Fabricant

All Purpose Peanut Sauce

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Author: Kaitlin

Quick Swedish Pickled Cucumbers

An easy recipe for Scandinavian-style fresh pickled cucumbers with dill.

Author: Kristi

Sugar Free Vanilla Syrup (1 Calorie & Zero Carbs)

Our Sugar-Free Vanilla Syrup is an easy recipe with ZERO CARBS. The syrup is ideal to flavor lattes and milkshakes, just add 1-2 tablespoons.

Author: Matt

Provencal Spice Rub

This rub from the south of France can be used with lamb or beef, but is particularly delectable with chicken and game. For chicken, marinate two 3-pound...

Author: Molly O'Neill

Roasted Garlic Olive Tapenade

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Author: Laura Marzen, RD

Black Olive Tapenade

This briny, robust black olive spread is great as an appetizer or hors d'oeuvres with crackers and crudite, but you can also use it to jazz up a sandwich...

Author: Lisa Lotts

Roasted Garlic Mayonnaise

Author: Nancy Harmon Jenkins

Madeira Truffle Sauce

Author: Jacques Pepin

Roasted Garlic Spread

This smooth, creamy Roasted Garlic Spread is addictive! Roasting garlic magically transforms the flavor into a nutty, mellow flavor. Spread it on toasted...

Author: Pat Nyswonger

Five Spice Powder

Author: Mark Bittman

Homemade Tonkatsu Sauce

This recipe shows you how to make a quick and easy Tonkatsu Sauce from scratch. Serve it with tonkatsu or other deep-fried dishes.

Author: Namiko Chen

Healthy Homemade Avocado Mayonnaise

Author: This Lovely Little Farmhouse

Chantilly Cream

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Author: Dina

Green tomato salsa

A delicious tangy salsa from green tomatoes

Author: Healthy Canning

Garam Masala

In India, just about every home has its own recipe for garam masala, which is the most common spice blend in the country and a cornerstone of the cuisines...

Author: Melissa Clark

Sauce Verte

Author: Amanda Hesser

Sweet Chili Sauce Recipe

A simple sticky Asian sweet chili sauce with a garlicky kick. Quick to make! Great as a dipping sauce for egg rolls, tempura or on grilled meats and fish....

Author: Cyndy Ufkes - The Art of Food and Wine

Roasted Strawberries

Roasting strawberries concentrates their natural sugars for a sweeter, deeper and richer strawberry flavor! The berry juices and maple syrup combine, forming...

Author: Daniela Gerson

Ginger Sake Marinade

Author: Shizuo Tsuji

Authentic Mexican Tomato and Tomatillo Salsa

An authentic Mexican salsa recipe with toasted tomatoes, tomatillos, and dried arbol chilies. The smokey flavor added by charring them makes this recipe...

Author: Anna Stockel

Anchovy Butter

Author: Joan Nathan

Homemade Kecap Manis (Indonesian Sweet Soy Sauce)

A homemade Indonesian Kecap Manis-sweet, syrupy, and thick soy sauce perfect to use for stir-fried dishes such as mie goreng! It's also perfect use as...

Author: jeecauy

Ancho Chile Sauce Recipe

Ancho Enchilada Sauce is a super delicious red sauce recipe. It has just enough heat, and it's full of warming spices that will have you licking your...

Author: Valentina K. Wein

Lara's Persian Pickled Garlic

Author: Molly O'Neill

Apple Cider Cranberry Sauce

My apple cider cranberry sauce is the perfect blend of spiced apples, sweet sparkling apple cider, and tangy cranberries for Thanksgiving! It's an easy-to-make...

Author: Angela

BBQ Chicken Rub

My better-than-store-bought BBQ chicken rub is just what you need for seasoning all your favorite cuts of chicken! This versatile chicken seasoning is...

Author: Angela

Yogurt Cheese

Author: Molly O'Neill

White wine sauce for foil baked salmon (Sauce vin blanc)

Author: Craig Claiborne And Pierre Franey

Green Pea Sauce

Author: Molly O'Neill

Herb Oil

Author: Sam Sifton

Cherry Chutney

A sweet & sour condiment made from fresh cherries, cherry chutney is perfect on grilled meat.

Author: Cheryl Bennett

Small Batch Mixed Berry Jam

Author: Kimberlee Ho

Blackberry Freezer Jam

Easy jam recipe to whip up when you have some fresh blackberries!

Author: RecipeGirl.com

Prime Rib Red Wine Au Jus

Hearty, rich, and packed with beefy flavor doesn't even come close to describing this wonderful Prime Rib Red Wine Au Jus! This easy-to-make beef...

Author: Angela

Thick Tomato Sauce

Author: Florence Fabricant

Cumin Tomato Sauce

Author: William Norwich

Donair Sauce 2

Another amazing donair sauce recipe. This one uses evaporated milk instead.

Author: Ashley Mullen

Dill Butter

Author: Joan Nathan

Homemade Sriracha Sauce

This homemade Sriracha sauce, made with everyday ingredients including hot peppers, vinegar, garlic, and salt, is easy to make, incendiary in taste, and...

Author: Randy Clemens