Recipe courtesy of Kellogg's Rice Krispies cereal.
The red tint makes this biscotti recipe a special treat, especially for Valentine's Day and Christmas. A white chocolate drizzle adds to its appeal.
Author: SHORECOOK
Local specialties in Doha, Qatar include pomegranate slushies and avocado milkshakes. It's a great way to get the good fats and other awesome nutrients...
Author: Sharon123
Create a new flavorful dish for dinner with this delicious recipe that calls for grated coconut, cayenne pepper, and....beer! 128
I was trying to create a creamy, spicy flavour in my mind and I came up with this recipe. However, if you don't like it hot, just eliminate the pepper...
Author: Ranikabani
Author: Andrea Reusing
Sub spinach for kale if you like.
Author: Claire Saffitz
Packed full of a rainbow of colors, flavors, and textures, from spiced paneer, chickpeas, and tomatoes to roasted beets, sweet potatoes, and a citrusy...
Author: Meera Sodha
This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam...
Author: Kiki Louya
Make and share this Black Cod With Lime and Coconut recipe from Food.com.
Author: Lula1026
I'm enjoying trying different kinds of vegan "bacon". Here's one that's just off the beaten path. Make sure to use large pieces of coconut flakes, not...
Author: Sharon123
Make and share this Coconut Soup (St. Kitts) recipe from Food.com.
Author: EdandTheresa
If you love mushrooms, coconut, and south Indian food, this is the recipe for you. The original recipe calls for 1 tablespoon of chili powder, which, unless...
Author: Daydream
Author: Louisa Shafia
It's way too easy to fall in love with the Malaysian dish Nasi Lemak, a coconutty rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies...
Author: Kopitiam, NYC
This is a wonderful fruit salad recipe that I made up a while back. I call it "refreshing" because it is still creamy but doesn't have a ton of sugar and...
Author: Gods_sugarcookie
Make and share this Garam Masala Seared Salmon With Coconut-Curry Butter recipe from Food.com.
Author: CandyTX
Author: Roberto Santibañez
Author: Amelia Freer
One of my students gave me this recipe when I was teaching in Guam almost 20 years ago! Strange list of ingredients, but they're great!
Author: J. Storm
Author: Julie Hasson
Author: Susie Fishbein
From Cooking Light. Serving size: 1 1/4 c. shrimp and 1 c. rice. Per serving: 457 calories, 8.1 g fat, 32.9 g protein, 57.8 g carb, 3.9 g fiber, 194 mg...
Author: ratherbeswimmin
Mbaazi wa Nazi (Pigeon Peas with Coconut) are the Swahili way to prepare this popular tropical pulse. The pigeon pea is evidently native to Africa or Asia....
Author: Elmotoo
This is an outstanding dish! I followed it exactly and it was just superb. 52
A different and slightly sweeter take on the original - just wonderful for canapes and nibbles. Serve with tahini cream sauce or houmous loosened with...
Author: lindseylcw
These cookies are easy and fun to make. Soft like cake on the inside, made with coconut inside and out.
Author: TWINSPIRED8
I do encourage you to make your own - the fresh, aromatic flavour can't be beat, and it's very inexpensive to make.
Author: evelynathens
A very tender recipe and very simple. I made this up myself and gave it a little decoration--you can use toothpicks, honey, and nuts. The recipe is doubled...
Author: BONBONBUNNY2