Make Your Own Coconut Milk Food
30 EASY WAYS TO USE COCONUT MILK
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a coconut milk recipe in 30 minutes or less!
Nutrition Facts :
MAKE YOUR OWN COCONUT MILK
I do encourage you to make your own - the fresh, aromatic flavour can't be beat, and it's very inexpensive to make.
Provided by evelynathens
Categories Coconut
Time 35m
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a medium-sized pot, place dessicated coconut and water.
- Mix and allow to soak for ½ an hour.
- After ½ an hour, turn heat onto low and bring to a gentle simmer.
- Simmer, covered, for 10 minutes.
- Turn off heat and leave pot on element for ½ an hour.
- After ½ an hour, transfer coconut mixture to blender or processor and process for 45 seconds.
- Put a large sieve over a bowl and empty coconut mixture into it.
- Press down hard on coconut solids with the back of a spoon to remove as much coconut milk as possible.
- This method produces approximately 2 cups of coconut milk.
- Can be made up to 2 days before use in a recipe and refrigerated, covered. The milk will separate in the fridge, forming a creamy 'fat' layer on top, and a thinner 'liquid' layer underneath. Not to worry, the fat layer will melt into the liquid when heated and form a lovely milk.
Nutrition Facts : Calories 537.5, Fat 36.5, SaturatedFat 32.3, Sodium 298.6, Carbohydrate 54, Fiber 4.9, Sugar 49.1, Protein 3.7
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- 1. In a large bowl, combine shredded coconut with 4 cups of hot (not boiling) water. Let the mixture sit until the coconut softens and the water has cooled to room temperature, about 10 minutes.
- 2. Transfer the coconut-water mixture to the bowl of a food processor or blender and blend on high until the liquid is opaque, and the coconut has broken down, about 1 minute.
- 3. Set a nut milk bag or fine mesh strainer lined with a clean kitchen towel or cheesecloth over a large bowl and pour the coconut mixture into the nut milk bag. Squeeze and massage the mixture with your hands to extract as much liquid as possible.
- 4. Discard the leftover coconut meal (or dry it to make coconut flour) and season the coconut milk with salt to taste.
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