Beggers In Rum Food
SPICED RUM BURGERS
Impress all your friends and family by making these Caribbean style spiced rum burgers! Work great for barbecues!
Provided by Sam8625
Categories Caribbean
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop up the spring onions.
- Blend the onions, lime juice, all spice, cayenne pepper, sugar, Worcestershire sauce and spiced rum together.
- Mix in the tomato puree, a pinch of salt and pepper.
- Beat the egg and mix that in too.
- Break apart the mince in a bowl, mix in the spice mix, cover and leave in the fridge for at least one hour (or more if you have the time).
- Form four patties with the mince.
- Cook for 4 minutes on each side over a grill.
- Serve into a hot bun with your favourite condiments once cooked through.
BEGGERS IN RUM
Make and share this Beggers in rum recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 15m
Yield 3 pint Jars
Number Of Ingredients 8
Steps:
- In each of 3 wide mouth 1 pind clean, sterile jars layer 1/3 prunes, golden raisins, figs, apricots, and dark raisins.
- Add 1/3 cup rum to each-or a touch more if you like.
- In a 2 quart pan mix water with sugar, bring to a boil over high heat.
- Pour hot syrup into each jar leaving 1/2 inch head space.
- Cover and let stand until fruits are plump-around 1 week.
- Check after 2 days and add rum if fruit is dry on top.
- After a week you are ready to serve-keeps up to 2 months.
Nutrition Facts : Calories 1273.2, Fat 1.7, SaturatedFat 0.3, Sodium 27.7, Carbohydrate 272.4, Fiber 20.2, Sugar 215.1, Protein 8.9
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