Beggers In Rum Food

SPICED RUM BURGERS

Steps:

• Chop up the spring onions.
• Blend the onions, lime juice, all spice, cayenne pepper, sugar, Worcestershire sauce and spiced rum together.
• Mix in the tomato puree, a pinch of salt and pepper.
• Beat the egg and mix that in too.
• Break apart the mince in a bowl, mix in the spice mix, cover and leave in the fridge for at least one hour (or more if you have the time).
• Form four patties with the mince.
• Cook for 4 minutes on each side over a grill.
• Serve into a hot bun with your favourite condiments once cooked through.

BEGGERS IN RUM

Steps:

• In each of 3 wide mouth 1 pind clean, sterile jars layer 1/3 prunes, golden raisins, figs, apricots, and dark raisins.
• Add 1/3 cup rum to each-or a touch more if you like.
• In a 2 quart pan mix water with sugar, bring to a boil over high heat.
• Pour hot syrup into each jar leaving 1/2 inch head space.
• Cover and let stand until fruits are plump-around 1 week.
• Check after 2 days and add rum if fruit is dry on top.
• After a week you are ready to serve-keeps up to 2 months.