Salsa Peru Food

SALSA PERU

Salsa Peru image

This is a wonderful recipe that was given to me by a co-worker at one of her parties. Her family is from Peru and this was one of their most popular recipes. It is really good. Try it with some chips, as a salad dressing or even with some raw veggies.

Provided by BakingGuru

Categories Sauces

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch fresh cilantro
3 garlic cloves
6 ounces whipping cream
16 ounces cottage cheese
3 serrano chilies
2 limes
salt and pepper

Steps:

Combine all ingredients in a blender and blend until all is mixed well.

Nutrition Facts : Calories 113.2, Fat 8.4, SaturatedFat 4.8, Cholesterol 31.6, Sodium 186.1, Carbohydrate 4.1, Fiber 0.6, Sugar 1.6, Protein 6

PERUVIAN AJI SALSA VERDE

Peruvian Aji Salsa Verde image

Classic Peruvian green sauce for chips. Can be as mild or spicy as you want. Not salsa in the typical latin restaurant sense of the word, just a unique savory and tangy sauce for dipping. Refrigerate and keep for weeks!

Provided by GoldsmithLissa

Categories Peruvian

Time 5m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 bunch fresh cilantro, chopped including stems
3 jalapenos (this will be very hot, remove seeds or use less to taste)
1 garlic clove
1/2 teaspoon salt (or to taste)
1/4 cup olive oil
3 tablespoons mayonnaise
1/3 cup water
splash lemon juice

Steps:

Add all ingredients and blend until smooth.
Use peppers, garlic, and salt to taste. Experiment as necessary, you can't go wrong. (For mild version, use 1/4 to 1/2 jalepeno pepper and remove seeds).
I recommend allowing to refrigerate a bit before serving to set and let flavors mix.
Serve with bread or chips.

Nutrition Facts : Calories 112.2, Fat 11.5, SaturatedFat 1.6, Cholesterol 1.9, Sodium 249.2, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 0.3

SALSA

Salsa image

Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.

Provided by WildlifeDi

Categories Sauces

Time 2h30m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 large tomatoes, seeded (don't have to) and diced
1/2 small sweet onion, finely chopped (like Texas sweet or red)
1 -3 jalapeno, finely chopped
2 tablespoons cilantro, chopped
1 clove garlic, finely chopped
2 tablespoons lime juice, fresh squeezed
1 teaspoon olive oil
3/4 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper

Steps:

Combine all the ingredients and chill for 2 hours before serving with chips.
The Cilantro is very important to this dish.

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