MY BEST CHEDDAR DROP BISCUITS
I had a lot of fun creating this recipe! But they're even more fun to eat! I didn't think they even needed butter, but my hubby used a little. We really enjoyed them. So fun to make, hope you will enjoy them, too! Photo by me
Provided by Kelly Williams
Categories Biscuits
Time 20m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 450º. Combine first 7 ingredients in medium-sized bowl just til all is moistened. Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds. Melt butter with rest of ingredients, and spoon on top of each biscuit. Bake for 8-10 minutes or til golden brown. My oven takes 10 minutes.
GARLIC CHEDDAR DROP BISCUITS
Provided by Katie Lee Biegel
Time 45m
Yield 12 to 13 biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
- Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
- Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.
CHEDDAR DROP BISCUITS
Sharp white cheddar and chives add extra flavor to these simple drop biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 16 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees with racks in upper and lower third positions. Line two baking sheets with parchment.
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and cayenne pepper. Work butter into flour mixture with a pastry cutter or your fingers until butter is incorporated and pea-size lumps remain. Stir in cheddar, then buttermilk and chives, just until dough comes together.
- Using two spoons, drop 1/4 cup quantities of dough onto prepared baking sheets, spaced 2 inches apart.
- Bake in oven until golden brown, 12-14 minutes, rotating baking sheets once.
CHEDDAR DROP BISCUITS
This was in the Dallas Morning News. The original source is Diabetes Comfort Food. Exchanges: 1 starch, 1 fat
Provided by TXOLDHAM
Categories Breads
Time 38m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Coat a baking sheet with nonstick cooking spray.
- Combine flour, baking powder and salt. Cut in butter (could do this in a food processor)to make coarse crumbs. Add cheese and chives.
- Stir in milk to make a soft, sticky dough. Use a 1/4 cup measure to drop 15 portions onto the prepared baking sheet. Sprinkle with chives.
- Bake on middle rack for 18 to 20 minutes, or until edges are golden. Transfer biscuits to a rack to cool.
GARLIC CHEESE DROP BISCUITS
A super simple recipe for Garlic Cheese Drop Biscuits. Ready in under 25 minutes, no mixer, no rolling pin, no biscuit cutters required! These simple drop biscuits make a great quick and easy side dish for any dinner!
Provided by Sam Merritt
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 450F (230C) and line a baking sheet with parchment paper. Set aside.
- Melt your butter and set it aside so it can begin to cool.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and garlic powder.
- In a separate bowl (or in a large measuring cup) whisk slightly cooled butter into buttermilk (it's OK if the butter begins to re-solidify or the mixture looks curdled).
- Pour buttermilk mixture into flour mixture and stir until just-combined.
- Use a spoon or spatula to gently stir cheese into batter until incorporated.
- Using a pair of spoons, drop batter by heaping spoonfuls (about 3 Tbsp in size) onto prepared baking sheet, spacing at least 2" apart.
- Transfer to 450F oven and bake for 10-12 minutes or until light golden brown.
- Meanwhile, prepare topping by whisking together butter, garlic powder, and dried parsley.
- When biscuits are finished baking, brush generously with butter mixture (use a pastry brush, or if you don't have one simply spoon some of the butter on top of each biscuit).
- Serve warm.
Nutrition Facts : ServingSize 1 drop biscuit, Calories 177 kcal, Carbohydrate 15 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 266 mg, Fiber 1 g, Sugar 2 g
MY OWN BEST CHEDDAR DROP BISCUITS
This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don't even need butter! Enjoy!!
Provided by Wildflour
Categories Breads
Time 20m
Yield 10 biscuits
Number Of Ingredients 10
Steps:
- Heat oven to 450º.
- Combine first 7 ingredients in medium-sized bowl just til all is moistened.
- Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
- Melt butter with rest of ingredients, and spoon on top of each biscuit.
- Bake for 8-10 minutes or til golden brown.
- My oven takes 10 minutes.
Nutrition Facts : Calories 207.6, Fat 12.9, SaturatedFat 6.7, Cholesterol 26.9, Sodium 436.1, Carbohydrate 17.4, Fiber 0.6, Sugar 3.1, Protein 5.5
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
CHEDDAR SCALLION DROP BISCUITS
Categories Bread Cheese Breakfast Brunch Side Bake Thanksgiving Quick & Easy Mother's Day Father's Day New Year's Day Cheddar Pastry Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar and scallions. Add buttermilk and stir until just combined.
- Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until golden, 18 to 20 minutes.
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- Preheat oven to 425 degrees F. Line two baking sheets with parchment or silicone mats. Set aside.
- In a large food processor, combine flour, cheddar cheese, baking powder, garlic powder, salt and onion powder. Pulse until blended.
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- Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450° for 8 to 10 minutes or until biscuits are golden.
- Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits, and serve immediately.
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