One Pot Chicken Broccoli In White Wine Sauce Food

WHITE WINE BROCCOLI CASSEROLE

White Wine Broccoli Casserole image

A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh.

Provided by Karena

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 5

Number Of Ingredients 8

Ingredients

4 cups fresh chopped broccoli
4 skinless, boneless chicken breast halves - grilled
2 cups shredded sharp Cheddar cheese
½ cup dry bread crumbs
1 (10.75 ounce) can condensed cream of chicken soup
1 cup white wine
1 cup mayonnaise
2 tablespoons curry powder

Steps:

Preheat oven to 350 degrees F (175 degrees C0.
In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts : Calories 825.8 calories, Carbohydrate 22.1 g, Cholesterol 138.1 mg, Fat 60.5 g, Fiber 3.3 g, Protein 41 g, SaturatedFat 18.8 g, Sodium 1281.1 mg, Sugar 3.5 g

ONE-POT CHICKEN BROCCOLI IN WHITE WINE SAUCE

One-Pot Chicken Broccoli in White Wine Sauce image

A quick, easy and delicious one-pan chicken and broccoli dish that I like to serve over a bed of brown rice or mashed potatoes and sprinkled with fresh snipped parsley. Wonderful! I've been making this for my family and friends for over thirty years, now. Hope you enjoy as much as we do! P.S. For an extra yummy indulgence, drizzle my Easy Cheese Sauce recipe #271092 over the broccoli. Yum :-)

Provided by BecR2400

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves, pounded an even 1/4-inch thick (may use chicken cutlets or tenders)
1 cup Italian seasoned breadcrumbs
1/4 cup olive oil
2 tablespoons butter
1/4 teaspoon fresh ground black pepper
1 -2 cup button mushroom, thickly sliced (optional)
2 teaspoons lemon juice (or fresh lemon zest, chopped fine)
1 cup dry white wine
1/2 cup fresh parsley, minced
8 -10 ounces frozen broccoli florets
fresh lemon wedge, optional to serve

Steps:

Wash chicken (no need to pat dry), and dip in breadcrumbs to coat both sides. Reserve leftover breadcrumbs.
Heat olive oil in a large skillet over medium-high heat. Add the butter, stir to combine.
Brown chicken over medium-high heat, about 4-5 minutes per side. Add leftover breadcrumbs, pepper, mushrooms if using, lemon juice or zest, wine, and most of the parsley (reserve a little to sprinkle on the finished dish).
Reduce heat to low and add frozen broccoli florets.
Cover and continue cooking another 10-12 minutes or until broccoli is done to your liking.
Sprinkle finished dish with the reserved parsley, and serve with white wine sauce and fresh lemon wedges.
Great with a side of rice pilaf or creamy mashed potatoes--for an extra yummy indulgence, drizzle my Easy Cheese Sauce over the broccoli. Enjoy!

BROCCOLI WITH GARLIC AND WHITE WINE: BROCCOLI CON AGLIO E FRASCA

Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca image

Make and share this Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca recipe from Food.com.

Provided by JoJoStar

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons extra virgin olive oil
4 garlic cloves, thinly sliced
1 lb broccoli, cut into spears, lengthwise
6 ounces dry white wine
1 tablespoon red chili pepper flakes (optional)
1 lemon, zest of

Steps:

In a 12 to 14 inch saute pan, heat the olive oil and garlic until just sizzling.
Add the broccoli and cook, tossing regularly for 8-10 minutes, until the stem is tender.
Use the wine to slow the cooking down if the garlic begins to brown.
When the broccoli is tender, add the chili flakes and zest.
Place on platter and enjoy!

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