SWEET AND SOUR GLAZED CHICKEN
This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.
Provided by Judy Easley
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
- Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.
Nutrition Facts : Calories 820.3 calories, Carbohydrate 57.1 g, Cholesterol 170.3 mg, Fat 46.6 g, Fiber 1.6 g, Protein 43.6 g, SaturatedFat 11.7 g, Sodium 1422.7 mg, Sugar 44.5 g
SWEET & SOUR GLAZE CHICKEN WINGS
Make and share this Sweet & Sour Glaze Chicken Wings recipe from Food.com.
Provided by Hot Cook
Categories Chicken
Time 1h45m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and drain chicken wings.
- Combine remaining ingredients to make glaze.
- Add chicken wings and stir gently to coat.
- Cover bowl and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees.
- Line a baking pan with aluminum foil and arrange wings on pan.
- Bake for 25 minutes, turn wings and bake for another 25 minutes until golden brown.
- Serve immediately.
Nutrition Facts : Calories 642.1, Fat 40.9, SaturatedFat 10.8, Cholesterol 174.8, Sodium 898.9, Carbohydrate 24.3, Fiber 0.2, Sugar 22.4, Protein 43.1
SWEET AND SOUR GLAZED SHRIMP
Mix Chinese plum sauce, ketchup and rice wine vinegar to get the perfect balance of flavors for this shrimp.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Stir together the plum sauce, ketchup, soy sauce and pepper flakes in a small bowl and set aside.
- Sprinkle the shrimp with salt and pepper. Heat the oil in a medium skillet over medium-high heat. Add the shrimp to the skillet and cook, stirring occasionally, until just cooked through, 2 to 3 minutes. Transfer to a plate.
- Add the scallion whites, garlic and ginger to the skillet and cook, stirring constantly, until soft, about 1 minute. Add the vinegar and scrape up any brown bits that cling to the bottom of the skillet. Add the plum-ketchup sauce and bring to a simmer. Return the shrimp to the skillet along with the scallion greens and give the skillet a swirl to bring everything together. Divide among 4 plates and serve with white rice if using.
SWEET AND SOUR CHICKEN
Steps:
- Heat the grill to high. Place the vinegars, soy sauce, pineapple juice, sugar, jalapeno and ginger in a medium saucepan and cook over high heat until reduced by half, stirring occasionally. If the sauce becomes too thick, thin with a little bit of water.
- Strain the sauce through a strainer into a bowl. Briefly saute the red and yellow pepper in canola oil and then stir in the sauce along with the snow peas, mint and cilantro and season with salt and pepper.
- Brush the chicken on both sides with the oil and season with salt and pepper. Grill until golden brown on both sides and just cooked through, about 8 minutes, while also brushing with any remaining glaze. Place the rice on a large plate. Remove the chicken from the grill/ and immediately drizzle with the sauce.
SWEET AND SOUR CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the honey, chili-garlic sauce, vinegar, soy sauce, orange juice and cornstarch; set aside.
- Meanwhile, coat the chicken with 2 teaspoons oil and heat large nonstick skillet over medium-high heat. Season the chicken to taste with salt and pepper and cook, turning occasionally with a wooden spoon, 2 minutes. Transfer the partially-cooked chicken to a plate. Reserve the pan.
- Heat the remaining 2 teaspoons oil in the pan; add the peppers, scallion whites, and snow peas. Cook, stirring occasionally, until the vegetables are crisp-tender, about 3 minutes. Stir in the reserved chicken; whisk the sauce again and add it to the pan. Simmer, stirring occasionally, until the sauce is thickened and the chicken is tender, 1 to 2 minutes. Serve over rice and sprinkle with the scallion greens and peanuts, if using.
Nutrition Facts : Calories 238, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 49 milligrams, Sodium 329 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 23 grams
GLAZED SWEET AND SOUR CHICKEN WINGS
This recipe for grilled chicken wings is brought to us by Evan Lobel of NYC's Lobel's Prime Meats, who uses hoisin sauce, ginger, and chile paste to infuse the meat with a savory Asian flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20 to 25 pieces
Number Of Ingredients 12
Steps:
- Prepare the wings by cutting through the joint to make two pieces. Snip off the tips. Put the wings in a shallow glass or ceramic dish.
- Combine hoisin sauce, soy sauce, ketchup, vinegar, lime juice, sugar, garlic, ginger, and chile paste in a small bowl, and whisk well. Brush liberally on the chicken wings, turning them to coat both sides. Season with salt and pepper to taste. Cover, and refrigerate for at least 1 hour or overnight.
- Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot.
- Grill the wings, turning with tongs 3 to 4 times and brushing with any remaining glaze during the first 10 minutes of grilling or until cooked through, 15 to 25 minutes. Serve immediately.
SWEET AND SOUR GLAZED CHICKEN WINGS
These festive, easy appetizers will get the party started.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees, with racks in middle and upper thirds. Arrange chicken wings in a single layer on two rimmed baking sheets; season with salt and pepper. Bake until deep golden brown, crisp, and cooked through, 45 to 50 minutes, flipping chicken and rotating sheets halfway through.
- Meanwhile, in a medium saucepan, combine pomegranate juice, sugar, and 1 teaspoon salt. Bring to a boil over high and cook until mixture is reduced by three-quarters (it should coat the back of a spoon), 35 to 40 minutes. Stir in chili powder and cayenne pepper (optional).
- Transfer wings to a large bowl, add pomegranate glaze, and toss until coated. Serve warm or at room temperature.
Nutrition Facts : Calories 285 g, Fat 12 g, Protein 24 g, SaturatedFat 3 g
EASY SWEET AND SOUR CHICKEN
This a really easy recipe that the whole family will enjoy! Serve over rice.
Provided by wmbloomer
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Combine flour, garlic powder, salt, and black pepper in a shallow dish.
- Roll and coat chicken cubes in flour mixture.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
- Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
- Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
- Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
- Return chicken to the skillet.
- Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
- Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g
SWEET AND SOUR CHICKEN WINGS
Make and share this Sweet and Sour Chicken Wings recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1/2" of oil in frying pan.
- Dip chicken parts first in eggs and then in cornstarch.
- Brown both sides in hot oil.
- Place in single layer in large baking dish.
- Heat sauce ingredients in pan until sugar and bouillon cubes have melted.
- Pour sauce over chicken pieces in dish.
- Bake in 375° oven for 45 min to 1 hour.
- Turn over wings 1/2 way through cooking time.
SWEET AND SOUR CHICKEN WINGS
Wings dipped in flour and then egg wash and then coated with seasoned bread crumbs. Placed in baking pan and coated with sweet and sour sauce and baked. The coating on these chicken wings absorb all the lovely sauce. This makes very tender and delicious wings. Old recipe given to me about 20 years ago.
Provided by Olha7397
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Scald the cut up chicken wings with boiling water.
- Beat eggs with the milk and oil.
- Dip wings in flour and coat with the egg mixture and then dip in seasoned bread crumbs.
- Deep fry about 370°F until chicken wings are brown.
- Mix the sauce ingredients. On a 13 x 9 inch baking pan place the chicken in single layer and pour the sauce over the wings. Bake for 1 hour at 325°F.
Nutrition Facts : Calories 671.5, Fat 40.4, SaturatedFat 11.4, Cholesterol 282.7, Sodium 964, Carbohydrate 26.9, Fiber 0.1, Sugar 25.5, Protein 46.7
SWEET-AND-SOUR CHICKEN WINGS
These chicken wings, sweetly glazed with pineapple juice, catsup and soy sauce, are a can't-miss choice to make for Super Bowl parties or to take to potlucks. From BH&G
Provided by Bev I Am
Categories Chicken
Time 50m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Cut off and discard wing tips from chicken wings.
- Cut each wing at joint to make 2 sections.
- In a shallow dish, combine flour, garlic salt and lemon pepper seasoning; coat chicken pieces with flour mixture.
- Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.
- Remove chicken from skillet and arrange pieces in a shallow baking dish.
- In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup and soy sauce; heat to boiling, stirring to dissolve sugar.
- Pour over chicken.
- Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes.
- Makes 24 to 30 pieces.
Nutrition Facts : Calories 126.8, Fat 7.4, SaturatedFat 1.9, Cholesterol 29.1, Sodium 61.2, Carbohydrate 7.4, Fiber 0.1, Sugar 5.7, Protein 7.2
GLAZED SWEET AND SOUR CHICKEN WINGS
These sweet and sour chicken wings are one of my family's favorites. The recipe has been passed among many friends and relatives. Originally intended as an appetizer, we prefer it as a main dish served with rice or noodles.
Provided by Nancy
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pat wings dry and sprinkle with salt. Roll wing sections in cornstarch until all are coated. Dip in beaten eggs until coated evenly.
- Heat oil in a large frying pan to about 375 degrees F (190 degrees C).
- Deep fry 4 to 6 wings at a time in the hot oil until light golden brown, about 5 minutes. Drain on paper towels then transfer to a shallow baking pan.
- Combine jelly, sugar, vinegar, soy sauce, ketchup, and lemon juice in a small saucepan and heat to boiling, stirring constantly. Lower heat and simmer until all jelly is dissolved, about 10 minutes. Pour sauce over chicken.
- Bake in the preheated oven until wings are browned, no longer pink in the centers, and juices run clear, 30 to 40 minutes.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 28.9 g, Cholesterol 70.3 mg, Fat 7.7 g, Fiber 0.2 g, Protein 9.6 g, SaturatedFat 2.1 g, Sodium 577.9 mg, Sugar 17.9 g
SWEET & SOUR CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, salt, pepper, cornstarch, eggs, oil, oil, garlic, bell pepper, cider vinegar, soy sauce, ketchup, sugar, scallion, sesame seed
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
- Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
- In a large pan, heat oil and fry garlic until fragrant.
- Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
- When the sauce has thickened, add the fried chicken. Toss to coat.
- Garnish with chopped scallions and sesame seeds. Serve with rice.
- Nutrition Calories: 2960 Fat: 261 grams Carbs: 77 grams Fiber: 1 grams Sugars: 44 grams Protein: 75 grams
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 38 grams, Fat 17 grams, Fiber 0 grams, Protein 39 grams, Sugar 22 grams
SWEET AND SOUR CHICKEN WINGS
Make and share this Sweet and Sour Chicken Wings recipe from Food.com.
Provided by teresas
Categories Chicken
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- Cover shallow baking pan with foil and spray with cooking spray.
- Spread chicken wings in a single layer in pan.
- Brown wings for 20-30 minutes.
- Remove from oven and drain fat from pan, sprinkle with salt and pepper.
- Meanwhile combine all remaining ingredients, except salt and pepper, in a sauce pan.
- Cook over medium heat until thick and glossy, stirring constantly.
- Cover chicken wings with half of the sauce.
- Reduce heat to 350° and bake 30 minutes.
- Turn wings, cover with remaining sauce, bake 30 minutes more.
SWEET AND SOUR ORANGE CHICKEN
Tangy sweet and sour chicken with a kick of orange flavor.
Provided by bsims
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 20
Steps:
- Beat ice water and egg together in a bowl using a whisk or a fork. Add baking soda and salt and mix to combine. Add 1 cup flour to water mixture; mix until blended but lumpy.
- Place remaining 1 cup flour in a separate bowl. Cover each piece of chicken in flour, then move to egg mixture and cover, letting excess batter drip off.
- Heat vegetable oil in a wok or large, deep frying pan over medium heat until a drop of water crackles when placed into oil.
- Place chicken into the hot oil and fry, flipping if needed, until no longer pink in the center and golden brown, 3 to 4 minutes. Set aside and keep warm.
- Combine cornstarch and 3 tablespoons water in a small bowl.
- Combine sugar, ketchup, vinegar, 1/2 cup water, orange marmalade, pineapple, pineapple juice, soy sauce, ginger, garlic, and red pepper flakes in a medium saucepan. Bring to a boil; add cornstarch mixture. Reduce heat and let simmer, stirring frequently, until desired thickness is reached.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 455.2 calories, Carbohydrate 75.2 g, Cholesterol 55.5 mg, Fat 11.5 g, Fiber 1.4 g, Protein 14 g, SaturatedFat 2.3 g, Sodium 481 mg, Sugar 42 g
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