LOADED CAKE MIX COOKIES
Cake mix is the secret shortcut to light, fluffy cookies. Crispy cornflakes, pretzels and big chunks of dark chocolate give these an irresistible combination of crunch and gooiness -- and we also added sprinkles, just for fun!
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 1 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- Stir together the cake mix, eggs, butter and 1/4 cup water in a large bowl with a wooden spoon or rubber spatula until smooth and combined. Stir in the chocolate and sprinkles until they are completely coated, then gently fold in the cornflakes and pretzels.
- Scoop the dough onto the lined baking sheets using a 2-ounce ice cream scoop or a large spoon, about 2 inches apart (6 per sheet). Bake, rotating and switching the positions of the baking sheets halfway through, until the cookies start to turn golden brown on top, 8 to 10 minutes Repeat with the remaining cookie dough.
- Let cool slightly and serve, or cool completely and store in an airtight container up to 5 days.
CAKE MIX BAR COOKIES
Everybody loves cake! Fluffy and sweet. Now take a simple cake mix and jazz it up by turning them into bars. Feel free to frost the bars.
Provided by readycooker
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee; spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares.
Nutrition Facts : Calories 457.9 calories, Carbohydrate 61.6 g, Cholesterol 43.2 mg, Fat 22.8 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 10 g, Sodium 388.9 mg, Sugar 44.4 g
COCONUT CRUNCH DELIGHT
I tasted this light dessert 7 years ago at a potluck and got the recipe from my mom's dear friend. I've made it dozens of times since for my family and friends, who go wild over it. This is a terrific way to end a heavy meal. -Debby Chiorino, Pt. Hueneme, CA
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients; press lightly into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. , Divide crumb mixture in half; press half into the same baking pan. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. , Fold in whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with fresh strawberries if desired.
Nutrition Facts :
COCONUT DELIGHT CAKE
From the Houma, LA Courier Bayou Gourmet Cookbook Competition April 2006. Submitted by Leslie Blanchard in the Desserts category.
Provided by Smilyn
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Combine cake mix, pudding mix, water oil and eggs in a large mixing bowl.
- Blend with electric mixer at medium speed for 4 minutes.
- Stir in 1/2 cup coconut and nuts.
- Pour into 3 greased and floured 9-inch pans.
- Bake 35 minutes.
- Frosting: Saute 2 3/4 cups coconut in 2 tablespoons butter until golden brown.
- Remove from heat and spread onto paper towels to drain.
- Cream 2 tablespoons butter with cream cheese.
- Add confectioner's sugar and milk in small amounts, beating well between each.
- Blend in vanilla.
- Stir in 2 cups sauteed coconut.
- Frost between cake layers, top, and sides.
- Garnish with remaining sauteed coconut.
Nutrition Facts : Calories 970.5, Fat 46.1, SaturatedFat 24.6, Cholesterol 153.7, Sodium 864.9, Carbohydrate 133.7, Fiber 2.4, Sugar 107.6, Protein 9.4
COCONUT DELIGHT
Make and share this Coconut Delight recipe from Food.com.
Provided by God Loves U
Categories Dessert
Time 40m
Yield 10-14 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, beat cream cheese and confectioners' sugar.
- Add milk and pudding mix; mix well.
- Fold in 1-1/2 cups of whipped topping.
- Place half of the cake cubes in a 4-quart glass bowl.
- Layer with half of the berries, coconut, and pudding mix.
- Cover with remaining cake cubes.
- Layer with the remaining berries, coconut, and pudding mixture.
- Spread remaining whipped topping over top.
- Garnish with additional berries and lightly brownish coconut if desired.
Nutrition Facts : Calories 743.2, Fat 39.5, SaturatedFat 27, Cholesterol 189, Sodium 495.9, Carbohydrate 92.4, Fiber 4.6, Sugar 50.9, Protein 10.2
CHOCOLATE COVERED COCONUT CAKE MIX COOKIES (MOUNDS COOKIES)
Make and share this Chocolate Covered Coconut Cake Mix Cookies (Mounds Cookies) recipe from Food.com.
Provided by Churby
Categories Dessert
Time 1h
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- 1) Mix cake mix, 1/3 cup of oil, and eggs together. I use my hands.
- 2) Slowly add the coconut flakes a little at a time continuing to mix the dough by hand.
- 3) The dough will be thick and sticky, if it is too thick, you can add one more TBSP of oil.
- 4) Line a cookie sheet with parchment paper.
- 5) Roll dough into small balls and drop onto parchment paper.
- 6) Press the balls down firmly with your hand. If the dough balls are not pressed down, the cookie will not cook properly. They did not spread out evenly on their own.
- 7) Bake at 350 degrees for 12 to 14 minutes.
- 8) Since ovens vary, you may want to keep an eye on your first batch. The cookies should cook to a light golden color.
- 9) Place cookies on a cooling rack immediately once they are cooked and allow them to cool for about ten minutes.
- 10) Once the cookies have cooled, melt one of the German's Sweet Chocolate bars by breaking it in half and microwaving it for 60 seconds and then stiring it with a spoon to get it smooth.
- 11) Dip the top portion of the cookie into the chocolate and place the cookie on wax paper to allow the chocolate to dry.
- 12) One chocolate bar should cover about 12 small cookies really well.
- 13) I made 36 small size cookies or 24 medium cookies, but you could adjust for size if you like.
- 14) If the chocolate is not getting hard you can place the cookies in the fridge, or even in the freezer for just a few minutes.
- 15) Please rate and review this recipe if you make it. Even if you don't like it or made changes. I would love the feedback and keep hearing about people who are making this recipe, but no one is rating it. I would love to hear from you!
Nutrition Facts : Calories 160.8, Fat 13.1, SaturatedFat 7.7, Cholesterol 20.7, Sodium 65.7, Carbohydrate 10.6, Fiber 1, Sugar 9.5, Protein 1.3
TROPICAL DELIGHT CAKE
Make and share this Tropical Delight Cake recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 1h10m
Yield 1 3qt bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Generously grease 12-cup bundt cake pan.
- Mix coconut, nuts, and butter; sprinkle in pan.
- Drain pineapple thoroughly; reserve syrup.
- Add enough water to syrup to measure 1 1/4 cups.
- Blend cake mix (dry), eggs, pineapple liquid, and oil in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
- Beat on medium speed, scraping bowl frequently, 3 minutes.
- Do Not Overbeat!
- Pour batter into prepared pan, and then spoon pineapple evenly over the batter.
- Bake 45 to 50 minutes or until wooden toothpick inserted in center of cake comes out clean.
- Cool 10 minutes; invert on wire rack.
- Remove pan; cool completely.
Nutrition Facts : Calories 3977.3, Fat 200.7, SaturatedFat 50.7, Cholesterol 706, Sodium 4373, Carbohydrate 504.4, Fiber 16.5, Sugar 301.7, Protein 56.8
CAKE MIX COOKIES VI
A quick and easy cookie with peanut butter and chocolate chips. Fun for older children to do on their own.
Provided by Fran
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the eggs, water, margarine and peanut butter. Stir in the cake mix and blend well. Finally, fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.5 g, Cholesterol 10.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 149.2 mg, Sugar 5.8 g
PEACHY COCONUT DELIGHT
A cake mix crust, topped with peaches and sour cream. An impressive dessert without a lot of fuss. Note: if you are unable to find the 9 ounce cake mixes, just use half of a regular 18 ounce sized box. The other half could be saved to make another Peachy Coconut Delight ;-) or perhaps to whip up some of Juenessa's recipe #54313
Provided by SusieQusie
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Combine cake mix and coconut; cut in butter with pastry blender or 2 table knives until mixture is crumbly.
- Press lightly onto the bottom and 1/2-inch up sides of an 8-inch square baking dish.
- Bake for 15 minutes. Remove from oven.
- Arrange peach slices over crust.
- Combine sugar and cinnamon; sprinkle over peaches.
- Blend sour cream and egg; pour over peaches.
- Bake 15 minutes or just until set.
Nutrition Facts : Calories 371.9, Fat 19.6, SaturatedFat 10.4, Cholesterol 64, Sodium 360, Carbohydrate 46.5, Fiber 2.2, Sugar 34.1, Protein 4.6
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