Scarlet-hued, with just enough sugar to offset the tartness of the berries, this vodka-based spirit submitted by Corey Balazowich was a resounding success....
Author: Melissa Clark
As white light is the combination of all wavelengths of color visible to the human eye, so too is Long Island iced tea the rainbow of high-proof liquors...
Author: Eric Kim
Author: Florence Fabricant
Cafe Amaretto coffee drink with brandy and freshly brewed coffee is topped with sweet whipped cream and a bit of cinnamon. Warm your bones with this yummy...
Author: Kayti Lavergne
I make super jello shots, but one day I felt like I wanted to make something more...why not pudding? So I just thought and thought and came up with a few...
Author: Brenda Tarr
This infused vodka is not only delicious but it is pretty and also makes the perfect gift!
Author: Elaine Benoit
Pudding shots are just as fun as Jell-O shots but easier to make. Get inspired to create these fun party shots with easy recipes and a few quick tips.
Author: Colleen Graham
This is one of the tastiest shots I've ever had. It tastes so much like a chocolate covered cherry, that you'll forget you don't have to chew!
Author: Elaine Benoit
To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother. (Cutting...
Author: Rosie Schaap
Because many tiki recipes were kept secret from even the bartenders assembling them, the original scorpion bowl recipe is difficult to pinpoint. This recipe...
Author: Rebekah Peppler
First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you'll be missing is the sand between your...
Author: Jamie Oliver
Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville...
Author: Florence Fabricant
Author: Pete Wells
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it...
Author: Robert Simonson
This drink, run through with amaro, riffs on the endlessly adaptable sour template (spirit-citrus-sweetener). A maraschino cherry and half a grapefruit...
Author: Rebekah Peppler
Baileys Colada is a Sweet creamy pineapple and coconut liqueur. It's a very Piña Colada style drink with rum, frozen pineapple and coconut cream....
Author: kayti Lavergne
Those who know me know that I LOVE SANGRIA! I love to drink it, try it, and make it. It is sweet and smooth. I made this one for a Fundraiser and it was...
Author: Melissa Baldan
so creamy and delicious that it warms your belly and your heart.this is a traditional holiday cocktail that has been celebrated on the island for decades...
Author: benelisa cotto
I love making cordials for gift giving, cooking and drinking as well. This takes a little over 2 months to ripen, so you need to plan ahead for those Christmas...
Author: Marsha Gardner
This is as easy at it sounds - almost effortless, really. Just be sure to use a vermouth you really love (I'm a fan of dark, robust, earthy Spanish ones)...
Author: Rosie Schaap
The most crowd-pleasing summer highball there is: a little sweet, a little spicy and exuberantly pink.
Author: Rosie Schaap
If you're a fan of sweet and sharp blackcurrant cassis, try this twist on a classic kir royale cocktail made with sparkling sake
Author: Luke Bensley
Think of this as a grown-up, but not too grown-up, spritz. Here, grapefruit brightens and plays up the wine's light bitterness, while buttery green olives...
Author: Rebekah Peppler
The bartender Joaquín Simó created this funky rum twist on the classic Negroni formula while working at Death & Co, a popular New York cocktail bar....
Author: Robert Simonson
This four ingredient Appletini (Apple Martini) is one of our favorite party cocktails with its ease and superb sour apple flavor. It only takes minutes...
Author: Beth Pierce
Author: Warren St. John
I found this recipe in a cookbook a friend loaned me and I thought it would make a nice rimming salt for a Bloody Mary. It has a bit of a kick and looks...
Author: Dorothy Curtis
The Tuxedo is a simple affair, made of gin, sherry and orange bitters, that will give any traditional martini a run for its money in dryness. One of the...
Author: Robert Simonson
These are so good...If you like the mint girl scout cookies, you'll love this one.. ..I had this at a Bridal shower a few weeks ago.. I'll be making this...
Author: sharon cowles
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs... even bacon. It's up to you!
Author: Jamie Oliver
This is such a refreshing drink that will be a winner this summer. The perfect cocktail to sip on at a cookout or by the pool. It's slightly tangy and...
Author: Debbie Morris
When you down this peppermint patty shot, you will be reminded of the popular candy bar!
Author: Elaine Benoit
How to Make Homemade Fruit Liqueur --- I've come up with a quick and easy technique that results in the most intense fresh fruity flavor, and it's ready...
Author: Sue Moran
The beautiful Vampire's Kiss adds an elegant touch to your Halloween drink menu. Enticing, and deceptive...like a Vampire's kiss.
Author: kayti Lavergne
The nut that flavors Nutella, the hazelnut, in a liqueur used to improve many desserts.
Author: Marsha Gardner
Think of this drink as the darker, richer cousin to the classic hot toddy. Choose an amaro with citrus notes that is medium in body and bitterness, and...
Author: Rebekah Peppler
Talk to anyone and they'll tell you they make the Best Bloody Mary Mix, or they know someone who makes the Best Bloody Mary Mix. Well -- I'm here to tell...
Author: Gary Hancq
Cool off with this gin-based apple and elderflower cocktail with both fruity and floral notes. Make a batch of this easy summer drink for entertaining
Author: Cassie Best
Chocolate Mint Lovers Unite! This boozy Grasshopper Cocktail is a vintage after dinner ice cream drink that never goes out of style. Crème de Menthe and...
Author: Michaela Kenkel
This is not my original recipe . I found this recipe when I was looking for something to do with a surplus of peach jello I had. Honestly this is the best...
Author: Debbie W
Once you have this Rompope, you'll never want the store bought kind again! It's silky, smooth and super delightful!
Author: Ana Frias
Author: Jonathan Miles
Some drinks are meant to be made and consumed immediately, others benefit from aging. The Boulevardier - a wintertime Negroni that substitutes bourbon...
Author: Rebekah Peppler