Scarlet-hued, with just enough sugar to offset the tartness of the berries, this vodka-based spirit submitted by Corey Balazowich was a resounding success....
Author: Melissa Clark
Gorgeous White Chocolate Snowflake Martinis are wonderful for the winter holidays. Serve as a before or after-dinner drink, or as a dessert.
Author: Jayne Harter - The Art of Food and Wine
Keith (My hubby) made this for Christmas and new years.... it never makes it pass the first night!! It goes down smooth and truly taste like apple pie!!...
Author: Brenda Broadfoot
I make super jello shots, but one day I felt like I wanted to make something more...why not pudding? So I just thought and thought and came up with a few...
Author: Brenda Tarr
This infused vodka is not only delicious but it is pretty and also makes the perfect gift!
Author: Elaine Benoit
To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother. (Cutting...
Author: Rosie Schaap
Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville...
Author: Florence Fabricant
Pudding shots are just as fun as Jell-O shots but easier to make. Get inspired to create these fun party shots with easy recipes and a few quick tips.
Author: Colleen Graham
Those who know me know that I LOVE SANGRIA! I love to drink it, try it, and make it. It is sweet and smooth. I made this one for a Fundraiser and it was...
Author: Melissa Baldan
so creamy and delicious that it warms your belly and your heart.this is a traditional holiday cocktail that has been celebrated on the island for decades...
Author: benelisa cotto
Author: Pete Wells
This is one of the tastiest shots I've ever had. It tastes so much like a chocolate covered cherry, that you'll forget you don't have to chew!
Author: Elaine Benoit
Because many tiki recipes were kept secret from even the bartenders assembling them, the original scorpion bowl recipe is difficult to pinpoint. This recipe...
Author: Rebekah Peppler
First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you'll be missing is the sand between your...
Author: Jamie Oliver
I love making cordials for gift giving, cooking and drinking as well. This takes a little over 2 months to ripen, so you need to plan ahead for those Christmas...
Author: Marsha Gardner
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it...
Author: Robert Simonson
Baileys Colada is a Sweet creamy pineapple and coconut liqueur. It's a very Piña Colada style drink with rum, frozen pineapple and coconut cream....
Author: kayti Lavergne
This drink, run through with amaro, riffs on the endlessly adaptable sour template (spirit-citrus-sweetener). A maraschino cherry and half a grapefruit...
Author: Rebekah Peppler
This is as easy at it sounds - almost effortless, really. Just be sure to use a vermouth you really love (I'm a fan of dark, robust, earthy Spanish ones)...
Author: Rosie Schaap
Think of this as a grown-up, but not too grown-up, spritz. Here, grapefruit brightens and plays up the wine's light bitterness, while buttery green olives...
Author: Rebekah Peppler
This four ingredient Appletini (Apple Martini) is one of our favorite party cocktails with its ease and superb sour apple flavor. It only takes minutes...
Author: Beth Pierce
The most crowd-pleasing summer highball there is: a little sweet, a little spicy and exuberantly pink.
Author: Rosie Schaap
I found this recipe in a cookbook a friend loaned me and I thought it would make a nice rimming salt for a Bloody Mary. It has a bit of a kick and looks...
Author: Dorothy Curtis
The bartender Joaquín Simó created this funky rum twist on the classic Negroni formula while working at Death & Co, a popular New York cocktail bar....
Author: Robert Simonson
Author: Warren St. John
These are so good...If you like the mint girl scout cookies, you'll love this one.. ..I had this at a Bridal shower a few weeks ago.. I'll be making this...
Author: sharon cowles
If you're a fan of sweet and sharp blackcurrant cassis, try this twist on a classic kir royale cocktail made with sparkling sake
Author: Luke Bensley
A unique sweet-tart twist on a classic mojito, this balsamic strawberry basil mojito is full of fresh berries and herbs with a tiny dash of balsamic vinegar...
Author: Kathryn
This is such a refreshing drink that will be a winner this summer. The perfect cocktail to sip on at a cookout or by the pool. It's slightly tangy and...
Author: Debbie Morris
The Tuxedo is a simple affair, made of gin, sherry and orange bitters, that will give any traditional martini a run for its money in dryness. One of the...
Author: Robert Simonson
Talk to anyone and they'll tell you they make the Best Bloody Mary Mix, or they know someone who makes the Best Bloody Mary Mix. Well -- I'm here to tell...
Author: Gary Hancq
The nut that flavors Nutella, the hazelnut, in a liqueur used to improve many desserts.
Author: Marsha Gardner
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs... even bacon. It's up to you!
Author: Jamie Oliver
When you down this peppermint patty shot, you will be reminded of the popular candy bar!
Author: Elaine Benoit
How to Make Homemade Fruit Liqueur --- I've come up with a quick and easy technique that results in the most intense fresh fruity flavor, and it's ready...
Author: Sue Moran
Cool off with this gin-based apple and elderflower cocktail with both fruity and floral notes. Make a batch of this easy summer drink for entertaining
Author: Cassie Best
The beautiful Vampire's Kiss adds an elegant touch to your Halloween drink menu. Enticing, and deceptive...like a Vampire's kiss.
Author: kayti Lavergne
This is not my original recipe . I found this recipe when I was looking for something to do with a surplus of peach jello I had. Honestly this is the best...
Author: Debbie W
Think of this drink as the darker, richer cousin to the classic hot toddy. Choose an amaro with citrus notes that is medium in body and bitterness, and...
Author: Rebekah Peppler
This recipe was brought to the Times by Julia Reed in a 2001 magazine article in which she talked about her favorite (and not so favorite) holiday culinary...
Author: Julia Reed
Chocolate Mint Lovers Unite! This boozy Grasshopper Cocktail is a vintage after dinner ice cream drink that never goes out of style. Crème de Menthe and...
Author: Michaela Kenkel
Some drinks are meant to be made and consumed immediately, others benefit from aging. The Boulevardier - a wintertime Negroni that substitutes bourbon...
Author: Rebekah Peppler
And just what is in a michelada? In Mexico City, it consists of fresh lime juice, a trinity of Tabasco, Worcestershire and soy sauces, a pinch of black...
Author: Tim Weiner