Rum And Coconut Cream Drink Food
COCONUT RUM CREAM
We loved drinking a little coconut rum cream in our morning coffee on vacation in Jamaica, but could never find it when we returned home. After looking up several recipes I decided to make some adjustments and came up with my own version. Add a little to your coffee or serve over ice as a cocktail.
Provided by jdilenge
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 20m
Yield 32
Number Of Ingredients 8
Steps:
- Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.
- Blend cooled chocolate mixture, sweetened condensed milk, rum, coffee granules, cinnamon, vanilla extract, and coconut extract together in a blender on high speed until smooth.
Nutrition Facts : Calories 95 calories, Carbohydrate 8.4 g, Cholesterol 14.9 mg, Fat 4.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 19.9 mg, Sugar 8 g
RUM AND COCONUT CREAM DRINK
Drink it all!! LOL!!!
Provided by Colongo Colongo
Categories Cocktails
Time 10m
Number Of Ingredients 2
Steps:
- 1. Combine the coconut cream,evaporated milk,egg yolks and the vanilla in the jar of a blender, and blend at high speed for 30 seconds, or until the mixture is smooth. Add the dark rum,medium rum and Cointreau, and blend for a few seconds longer, Refrigerate the coqui for 4 hrs. or until very chilled.
- 2. To serve, pour the coqui into chilled parfait or punch glasses and sprinkle the top lightly with the nutmeg.
BEST BAILEYS COLADA FROZEN RUM DRINK
Baileys Colada is a Sweet creamy pineapple and coconut liqueur. It's a very Piña Colada style drink with rum, frozen pineapple and coconut cream. Blend it all together and enjoy this tropical fruity summer drink.
Provided by kayti Lavergne
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- Pour all the ingredients in your blender and pulse until the pineapple is broken up.
- Blend until smooth. (If your blender resists breaking u the frozen pineapple you may have to let it thaw a bit).
- Pour the smoothly blended colada cocktail into a daiquiri glass.
- Garnish with a fresh pineapple wedge and a slice of strawberry or maraschino cherry for a pop of color.
- Add you favorite straw and enjoy.
Nutrition Facts : Calories 700 calories, Carbohydrate 97 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 20 milligrams sodium, Sugar 94 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
OUR BEST RUM COCKTAILS (+BETWEEN THE SHEETS COCKTAIL)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Drinks
Time 9m
Number Of Ingredients 5
Steps:
- Add the light rum, cognac, freshly squeezed lemon juice, triple sec, and ice cubes to a cocktail shaker.
- Shake until chilled.
- Strain into a cocktail glass that has been chilled.
Nutrition Facts : Calories 290 kcal, ServingSize 1 serving
PUERTO RICAN COCONUT MILK-RUM CHRISTMAS DRINK: COQUITO
Steps:
- Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.
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