Kingston Negroni Food

KINGSTON NEGRONI

Kingston Negroni image

Dry shaking an egg white until frothy gives this take on a Negroni an unexpected creaminess.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 5

Ingredients

1 egg white
1 1/2 ounces rum
1 ounce Campari
1/2 ounce sweet vermouth
Lime slice

Steps:

Place egg white in a shaker (with no ice); shake vigorously 30 seconds. Fill with ice, rum, Campari, and vermouth. Shake 30 seconds more. Strain into a glass filled with crushed ice; serve, with lime slice.

KINGSTON NEGRONI

Kingston Negroni image

The bartender Joaquín Simó created this funky rum twist on the classic Negroni formula while working at Death & Co, a popular New York cocktail bar. According to Mr. Simó, Carpano Antica vermouth possesses enough strength of flavor to stand up to the powerful Smith & Cross, an overproof, pot-stilled Jamaican rum.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 ounce Smith & Cross rum
1 ounce sweet vermouth, preferably Carpano Antica
1 ounce Campari
Orange twist

Steps:

Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.

KINGSTON NEGRONI

Kingston Negroni image

Provided by Imbibe Magazine

Categories Dessert

Yield 10

Number Of Ingredients 0

Ingredients

Steps:

Combine all ingredients and stir with ice. Strain into a rocks glass over a large ice cube and garnish with a long, trimmed orange peel.

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