Homemade Peach Cordial Food

WHITE PEACH CORDIAL

White peach cordial image

Win friends - make bellinis! This recipe makes a thick cordial, a perfect base for the cocktail (just add prosecco!), or top up with soda water for a summer refresher.

Provided by Anna Jones

Categories Drinks Jamie Magazine Fruit Alfresco Party drinks Summer cocktails

Time 30m

Yield 1 litre

Number Of Ingredients 4

Ingredients

1 kg white peaches
2 vanilla pods
250 g golden caster sugar
1 lemon

Steps:

Halve and destone the peaches. Halve the vanilla pods lengthways and scrape out the seeds.
In batches, place the peaches in a food processor or blender, skin included, and blitz to a purée.
Spoon the peach purée into a pan and stir in the sugar, lemon juice and vanilla seeds.
Bring to a simmer over a low heat and let it bubble away for 20 minutes, or until thickened.
Using a funnel, carefully pour the warm cordial into sterilised bottles or jars, then seal and store in a cool place until ready to use.

Nutrition Facts : Calories 80 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0.1 g protein, Carbohydrate 21.1 g carbohydrate, Sugar 21.1 g sugar, Sodium 0 g salt, Fiber 0.1 g fibre

HOMEMADE PEACH TEA

Homemade Peach Tea image

This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.

Provided by lxydn

Categories Drinks Recipes Tea Iced Tea Recipes

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup water
1 cup white sugar
2 slices fresh peach, or more to taste
6 cups water
3 tea bags

Steps:

Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g

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